Diet Tetap Praktis & Gurih! Resep DAGING GULUNG SAWI
Resep Daging Gulung Sawi
Cabbage Beef Rolls Recipe
Makes 10 pcs
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Buang bagian batang sawi yang tebal kemudian kukus selama 2 menit, tiriskan
- Potong kotak kecil wortel, iris jamur kuping, gunting-gunting sohun, iris daun bawang lalu siram daun bawang dengan minyak panas
- Siapkan mangkuk, campurkan daging, air, air jahe, garam, gula pasir, merica, AJI-NO-MOTO® dan Saori® Saus Tiram, aduk hingga lengket
- Masukkan bawang putih halus, daun bawang, putih telur, maizena, wortel, jamur kuping dan sohun, aduk rata
- Siapkan sawi putih, letakkan 2 sdm adonan kemudian gulung. Kukus selama 10 menit
- Untuk saus, panaskan sedikit minyak lalu masukkan bawang putih cincang, tumis hingga wangi
- Masukkan air, Saori® Saus Tiram, Masako® Rasa Gurih Pas, gula pasir dan larutan maizena sambil diaduk
- Tambahkan cabai rawit iris, masak sesaat
- Daging gulung sawi siap disaijkan
Ingredients
Others:
Add-on:
Steps
- Trim the thick cabbage stem, then steam for 2 minutes. Set aside.
- Small dice the carrot. Slice the wood ear mushroom, cut up the glass noodles. Slice the green onions and mix it with hot oil.
- In a bowl, combine the beef with water, ginger juice, salt, sugar, pepper, AJI-NO-MOTO®, and Saori® Oyster Sauce. Mix until sticky.
- Add minced garlic, green onions, egg white, cornstarch, carrot, wood ear mushroom, and glass noodles. Mix well.
- Spread the cabbage. Add 2 tbsp of meat, then roll. Steam for 10 minutes.
- For the Sauce, heat some oil. Sauté the minced garlic until fragrant.
- Add water, Saori® Oyster Sauce, Masako® Rasa Gurih Pas, sugar, and cornstarch mixture while stirring.
- Add sliced Thai chili. Cook for a moment.
- Cabbage Beef Rolls are ready to serve.
Cook Mode
Resep Daging Gulung Sawi
Cabbage Beef Rolls Recipe
Diet Tetap Praktis & Gurih! Resep DAGING GULUNG SAWI
Diet Tetap Praktis & Gurih! Resep DAGING GULUNG SAWI
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Buang bagian batang sawi yang tebal kemudian kukus selama 2 menit, tiriskan
- Potong kotak kecil wortel, iris jamur kuping, gunting-gunting sohun, iris daun bawang lalu siram daun bawang dengan minyak panas
- Siapkan mangkuk, campurkan daging, air, air jahe, garam, gula pasir, merica, AJI-NO-MOTO® dan Saori® Saus Tiram, aduk hingga lengket
- Masukkan bawang putih halus, daun bawang, putih telur, maizena, wortel, jamur kuping dan sohun, aduk rata
- Siapkan sawi putih, letakkan 2 sdm adonan kemudian gulung. Kukus selama 10 menit
- Untuk saus, panaskan sedikit minyak lalu masukkan bawang putih cincang, tumis hingga wangi
- Masukkan air, Saori® Saus Tiram, Masako® Rasa Gurih Pas, gula pasir dan larutan maizena sambil diaduk
- Tambahkan cabai rawit iris, masak sesaat
- Daging gulung sawi siap disaijkan
Ingredients
Others:
Add-on:
Steps
- Trim the thick cabbage stem, then steam for 2 minutes. Set aside.
- Small dice the carrot. Slice the wood ear mushroom, cut up the glass noodles. Slice the green onions and mix it with hot oil.
- In a bowl, combine the beef with water, ginger juice, salt, sugar, pepper, AJI-NO-MOTO®, and Saori® Oyster Sauce. Mix until sticky.
- Add minced garlic, green onions, egg white, cornstarch, carrot, wood ear mushroom, and glass noodles. Mix well.
- Spread the cabbage. Add 2 tbsp of meat, then roll. Steam for 10 minutes.
- For the Sauce, heat some oil. Sauté the minced garlic until fragrant.
- Add water, Saori® Oyster Sauce, Masako® Rasa Gurih Pas, sugar, and cornstarch mixture while stirring.
- Add sliced Thai chili. Cook for a moment.
- Cabbage Beef Rolls are ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
