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Resep DAGING GULUNG SAYURAN [Beef Enoki & Vegetables Roll]

Beef Enoki & Vegetable Rolls Recipe

Makes 3-4 servings

Ingredients

Sauce ingredients:

Others:

Steps

  1. Prepare 2-3 pieces of beef slice for one roll. Arrange the baby green beans, baby corn, and enoki on top, then roll.
  2. Sprinkle it with cornstarch and smear it on evenly.
  3. Chop the dried shrimp and mince the garlic.
  4. Heat some oil. Add the rolls and cook until a bit browned on all sides. Transfer to a plate.
  5. In the same pan, heat some oil and sauté the garlic and dried shrimp until fragrant.
  6. Add soy sauce, oyster sauce, cooking wine, sesame oil, chili oil, water, sugar, and flavor enhancer. Stir.
  7. Add the Beef Rolls in and lime juice.
  8. Beef Enoki & Vegetable Rolls are ready to serve.

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