KRASI GULAI YANG UNIK DAN CANTIK - Gulai Ayam Gulung Sayuran
Resep Rudy Choirudin
A Unique and Beautiful Gulai Creation - Gulai Ayam Gulung Sayuran
Bahan
Cara Membuat
- Haluskan keripik bawang putih goreng dan garam. Tambahkan Ladaku merica bubuk, aduk rata.
- Bumbui fillet ayam dengan campuran garam, keripik, dan ladaku merica bubuk, letakkan sayuran di atasnya. Gulung dengan rapi, lalu ikat dengan benang. Sisihkan.
- Chopper bahan 1 (bawang putih, bawang merah, Desaku Bumbu Gulai, dan air) sampai halus.
- Tumis bumbu halus beserta serai, daun jeruk, dan daun kunyit hingga harum dan matang.
- Masukkan 250 ml larutan santan, gula, garam, dan ayam gulung sayuran. Masak hingga santan menyusut 50% dan bumbu meresap pada ayam gulung sayuran (selama 5 menit).
- Masukkan 500 ml larutan santan, masak hingga bumbu menyusut 60%.
- Grill ayam gulung sayuran hingga kuning keemasan lalu potong sesuai selera.
- Letakkan ayam gulung sayuran di mangkuk, siram dengan sisa kuah gulai. Hidangkan.
Ingredients
Steps
- Grind the fried garlic chips and salt. Add the Ladaku ground pepper and mix well.
- Season the chicken fillets with the salt, garlic chip, and Ladaku ground pepper mixture, then place the vegetables on top. Roll neatly, tie with string, and set aside.
- Process ingredients 1 (garlic, shallots, Desaku Bumbu Gulai, and water) until smooth.
- Sauté the spice paste with the lemongrass, kaffir lime leaves, and turmeric leaf until fragrant and cooked.
- Add 250 ml coconut milk mixture, sugar, salt, and the vegetable-stuffed chicken rolls. Cook for 5 minutes, until reduced by 50% and the seasoning penetrates the rolls.
- Add 500 ml coconut milk mixture and cook until reduced by 60%.
- Grill the vegetable-stuffed chicken rolls until golden, then cut as desired.
- Place the rolls in a bowl, pour over the remaining gulai sauce, and serve.
Cook Mode
Resep Rudy Choirudin
A Unique and Beautiful Gulai Creation - Gulai Ayam Gulung Sayuran
KRASI GULAI YANG UNIK DAN CANTIK - Gulai Ayam Gulung Sayuran
KRASI GULAI YANG UNIK DAN CANTIK - Gulai Ayam Gulung Sayuran
Bahan
Cara Membuat
- Haluskan keripik bawang putih goreng dan garam. Tambahkan Ladaku merica bubuk, aduk rata.
- Bumbui fillet ayam dengan campuran garam, keripik, dan ladaku merica bubuk, letakkan sayuran di atasnya. Gulung dengan rapi, lalu ikat dengan benang. Sisihkan.
- Chopper bahan 1 (bawang putih, bawang merah, Desaku Bumbu Gulai, dan air) sampai halus.
- Tumis bumbu halus beserta serai, daun jeruk, dan daun kunyit hingga harum dan matang.
- Masukkan 250 ml larutan santan, gula, garam, dan ayam gulung sayuran. Masak hingga santan menyusut 50% dan bumbu meresap pada ayam gulung sayuran (selama 5 menit).
- Masukkan 500 ml larutan santan, masak hingga bumbu menyusut 60%.
- Grill ayam gulung sayuran hingga kuning keemasan lalu potong sesuai selera.
- Letakkan ayam gulung sayuran di mangkuk, siram dengan sisa kuah gulai. Hidangkan.
Ingredients
Steps
- Grind the fried garlic chips and salt. Add the Ladaku ground pepper and mix well.
- Season the chicken fillets with the salt, garlic chip, and Ladaku ground pepper mixture, then place the vegetables on top. Roll neatly, tie with string, and set aside.
- Process ingredients 1 (garlic, shallots, Desaku Bumbu Gulai, and water) until smooth.
- Sauté the spice paste with the lemongrass, kaffir lime leaves, and turmeric leaf until fragrant and cooked.
- Add 250 ml coconut milk mixture, sugar, salt, and the vegetable-stuffed chicken rolls. Cook for 5 minutes, until reduced by 50% and the seasoning penetrates the rolls.
- Add 500 ml coconut milk mixture and cook until reduced by 60%.
- Grill the vegetable-stuffed chicken rolls until golden, then cut as desired.
- Place the rolls in a bowl, pour over the remaining gulai sauce, and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
