KRASI GULAI YANG UNIK DAN CANTIK - Gulai Ayam Gulung Sayuran
Resep Rudy Choirudin
A Unique and Beautiful Gulai Creation - Gulai Ayam Gulung Sayuran
Bahan
Cara Membuat
- Haluskan keripik bawang putih goreng dan garam. Tambahkan Ladaku merica bubuk, aduk rata.
- Bumbui fillet ayam dengan campuran garam, keripik, dan ladaku merica bubuk, letakkan sayuran di atasnya. Gulung dengan rapi, lalu ikat dengan benang. Sisihkan.
- Chopper bahan 1 (bawang putih, bawang merah, Desaku Bumbu Gulai, dan air) sampai halus.
- Tumis bumbu halus beserta serai, daun jeruk, dan daun kunyit hingga harum dan matang.
- Masukkan 250 ml larutan santan, gula, garam, dan ayam gulung sayuran. Masak hingga santan menyusut 50% dan bumbu meresap pada ayam gulung sayuran (selama 5 menit).
- Masukkan 500 ml larutan santan, masak hingga bumbu menyusut 60%.
- Grill ayam gulung sayuran hingga kuning keemasan lalu potong sesuai selera.
- Letakkan ayam gulung sayuran di mangkuk, siram dengan sisa kuah gulai. Hidangkan.
Ingredients
Steps
- Grind the fried garlic chips and salt. Add the Ladaku ground pepper and mix well.
- Season the chicken fillets with the salt, garlic chip, and Ladaku ground pepper mixture, then place the vegetables on top. Roll neatly, tie with string, and set aside.
- Process ingredients 1 (garlic, shallots, Desaku Bumbu Gulai, and water) until smooth.
- Sauté the spice paste with the lemongrass, kaffir lime leaves, and turmeric leaf until fragrant and cooked.
- Add 250 ml coconut milk mixture, sugar, salt, and the vegetable-stuffed chicken rolls. Cook for 5 minutes, until reduced by 50% and the seasoning penetrates the rolls.
- Add 500 ml coconut milk mixture and cook until reduced by 60%.
- Grill the vegetable-stuffed chicken rolls until golden, then cut as desired.
- Place the rolls in a bowl, pour over the remaining gulai sauce, and serve.
Mode Masak
Resep Rudy Choirudin
A Unique and Beautiful Gulai Creation - Gulai Ayam Gulung Sayuran
KRASI GULAI YANG UNIK DAN CANTIK - Gulai Ayam Gulung Sayuran
KRASI GULAI YANG UNIK DAN CANTIK - Gulai Ayam Gulung Sayuran
Bahan
Cara Membuat
- Haluskan keripik bawang putih goreng dan garam. Tambahkan Ladaku merica bubuk, aduk rata.
- Bumbui fillet ayam dengan campuran garam, keripik, dan ladaku merica bubuk, letakkan sayuran di atasnya. Gulung dengan rapi, lalu ikat dengan benang. Sisihkan.
- Chopper bahan 1 (bawang putih, bawang merah, Desaku Bumbu Gulai, dan air) sampai halus.
- Tumis bumbu halus beserta serai, daun jeruk, dan daun kunyit hingga harum dan matang.
- Masukkan 250 ml larutan santan, gula, garam, dan ayam gulung sayuran. Masak hingga santan menyusut 50% dan bumbu meresap pada ayam gulung sayuran (selama 5 menit).
- Masukkan 500 ml larutan santan, masak hingga bumbu menyusut 60%.
- Grill ayam gulung sayuran hingga kuning keemasan lalu potong sesuai selera.
- Letakkan ayam gulung sayuran di mangkuk, siram dengan sisa kuah gulai. Hidangkan.
Ingredients
Steps
- Grind the fried garlic chips and salt. Add the Ladaku ground pepper and mix well.
- Season the chicken fillets with the salt, garlic chip, and Ladaku ground pepper mixture, then place the vegetables on top. Roll neatly, tie with string, and set aside.
- Process ingredients 1 (garlic, shallots, Desaku Bumbu Gulai, and water) until smooth.
- Sauté the spice paste with the lemongrass, kaffir lime leaves, and turmeric leaf until fragrant and cooked.
- Add 250 ml coconut milk mixture, sugar, salt, and the vegetable-stuffed chicken rolls. Cook for 5 minutes, until reduced by 50% and the seasoning penetrates the rolls.
- Add 500 ml coconut milk mixture and cook until reduced by 60%.
- Grill the vegetable-stuffed chicken rolls until golden, then cut as desired.
- Place the rolls in a bowl, pour over the remaining gulai sauce, and serve.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
