Diet Tetap Praktis & Gurih! Resep DAGING GULUNG SAWI
Resep Daging Gulung Sawi
Cabbage Beef Rolls Recipe
Makes 10 pcs
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Buang bagian batang sawi yang tebal kemudian kukus selama 2 menit, tiriskan
- Potong kotak kecil wortel, iris jamur kuping, gunting-gunting sohun, iris daun bawang lalu siram daun bawang dengan minyak panas
- Siapkan mangkuk, campurkan daging, air, air jahe, garam, gula pasir, merica, AJI-NO-MOTO® dan Saori® Saus Tiram, aduk hingga lengket
- Masukkan bawang putih halus, daun bawang, putih telur, maizena, wortel, jamur kuping dan sohun, aduk rata
- Siapkan sawi putih, letakkan 2 sdm adonan kemudian gulung. Kukus selama 10 menit
- Untuk saus, panaskan sedikit minyak lalu masukkan bawang putih cincang, tumis hingga wangi
- Masukkan air, Saori® Saus Tiram, Masako® Rasa Gurih Pas, gula pasir dan larutan maizena sambil diaduk
- Tambahkan cabai rawit iris, masak sesaat
- Daging gulung sawi siap disaijkan
Ingredients
Others:
Add-on:
Steps
- Trim the thick cabbage stem, then steam for 2 minutes. Set aside.
- Small dice the carrot. Slice the wood ear mushroom, cut up the glass noodles. Slice the green onions and mix it with hot oil.
- In a bowl, combine the beef with water, ginger juice, salt, sugar, pepper, AJI-NO-MOTO®, and Saori® Oyster Sauce. Mix until sticky.
- Add minced garlic, green onions, egg white, cornstarch, carrot, wood ear mushroom, and glass noodles. Mix well.
- Spread the cabbage. Add 2 tbsp of meat, then roll. Steam for 10 minutes.
- For the Sauce, heat some oil. Sauté the minced garlic until fragrant.
- Add water, Saori® Oyster Sauce, Masako® Rasa Gurih Pas, sugar, and cornstarch mixture while stirring.
- Add sliced Thai chili. Cook for a moment.
- Cabbage Beef Rolls are ready to serve.
Mode Masak
Resep Daging Gulung Sawi
Cabbage Beef Rolls Recipe
Diet Tetap Praktis & Gurih! Resep DAGING GULUNG SAWI
Diet Tetap Praktis & Gurih! Resep DAGING GULUNG SAWI
Bahan
Bahan lainnya:
Pelengkap:
Cara Membuat
- Buang bagian batang sawi yang tebal kemudian kukus selama 2 menit, tiriskan
- Potong kotak kecil wortel, iris jamur kuping, gunting-gunting sohun, iris daun bawang lalu siram daun bawang dengan minyak panas
- Siapkan mangkuk, campurkan daging, air, air jahe, garam, gula pasir, merica, AJI-NO-MOTO® dan Saori® Saus Tiram, aduk hingga lengket
- Masukkan bawang putih halus, daun bawang, putih telur, maizena, wortel, jamur kuping dan sohun, aduk rata
- Siapkan sawi putih, letakkan 2 sdm adonan kemudian gulung. Kukus selama 10 menit
- Untuk saus, panaskan sedikit minyak lalu masukkan bawang putih cincang, tumis hingga wangi
- Masukkan air, Saori® Saus Tiram, Masako® Rasa Gurih Pas, gula pasir dan larutan maizena sambil diaduk
- Tambahkan cabai rawit iris, masak sesaat
- Daging gulung sawi siap disaijkan
Ingredients
Others:
Add-on:
Steps
- Trim the thick cabbage stem, then steam for 2 minutes. Set aside.
- Small dice the carrot. Slice the wood ear mushroom, cut up the glass noodles. Slice the green onions and mix it with hot oil.
- In a bowl, combine the beef with water, ginger juice, salt, sugar, pepper, AJI-NO-MOTO®, and Saori® Oyster Sauce. Mix until sticky.
- Add minced garlic, green onions, egg white, cornstarch, carrot, wood ear mushroom, and glass noodles. Mix well.
- Spread the cabbage. Add 2 tbsp of meat, then roll. Steam for 10 minutes.
- For the Sauce, heat some oil. Sauté the minced garlic until fragrant.
- Add water, Saori® Oyster Sauce, Masako® Rasa Gurih Pas, sugar, and cornstarch mixture while stirring.
- Add sliced Thai chili. Cook for a moment.
- Cabbage Beef Rolls are ready to serve.
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