Favorit Anak! Resep KERIPIK DAGING: Gurih, Sehat, Renyah & Tahan Lama
Resep Keripik Daging
Untuk 6 porsi
Beef Chips Recipe
Makes 6 servings
Bahan
Bahan bumbu halus:
Bahan lainnya:
Pelapis kering:
Cara Membuat
- Iris lengkuas lalu di dalam blender masukkan bawang putih, bawang merah, lengkuas, ketumbar, garam, gula palem, kaldu jamur, baking powder dan kecap inggris, blender hingga halus
- Susun daging di dalam tray dalam keadaan beku kemudian tuang bumbu halus, ratakan. Diamkan di dalam kulkas semalaman atau di suhu ruang selama 2 jam
- Balurkan ke dalam tepung sagu kemudian sisihkan ke dalam saringan
- Goreng di api sedang hingga setengah kering kemudian kecilkan api, masak hingga kering kecokelatan dan tiriskan
- Keripik daging siap disajikan
Ingredients
Marinade ingredients:
Other ingredients:
Coating:
Steps
- Slice the galangal. Into a blender, add the garlic, shallots, galangal, coriander, salt, palm sugar, mushroom bouillon, baking powder, and Worcestershire sauce. Blend until smooth.
- Arrange the frozen meat on a tray, then pour in the marinade. Spread evenly. Leave in the refrigerator overnight or at room temperature for 2 hours.
- Coat the slices in sago flour, then set them aside on a rack.
- Fry over medium heat until half crisp, then reduce the heat to low and cook until golden brown. Remove and drain.
- Beef Chips are ready to serve.
Cook Mode
Resep Keripik Daging
Beef Chips Recipe
Favorit Anak! Resep KERIPIK DAGING: Gurih, Sehat, Renyah & Tahan Lama
Favorit Anak! Resep KERIPIK DAGING: Gurih, Sehat, Renyah & Tahan Lama
Bahan
Bahan bumbu halus:
Bahan lainnya:
Pelapis kering:
Cara Membuat
- Iris lengkuas lalu di dalam blender masukkan bawang putih, bawang merah, lengkuas, ketumbar, garam, gula palem, kaldu jamur, baking powder dan kecap inggris, blender hingga halus
- Susun daging di dalam tray dalam keadaan beku kemudian tuang bumbu halus, ratakan. Diamkan di dalam kulkas semalaman atau di suhu ruang selama 2 jam
- Balurkan ke dalam tepung sagu kemudian sisihkan ke dalam saringan
- Goreng di api sedang hingga setengah kering kemudian kecilkan api, masak hingga kering kecokelatan dan tiriskan
- Keripik daging siap disajikan
Ingredients
Marinade ingredients:
Other ingredients:
Coating:
Steps
- Slice the galangal. Into a blender, add the garlic, shallots, galangal, coriander, salt, palm sugar, mushroom bouillon, baking powder, and Worcestershire sauce. Blend until smooth.
- Arrange the frozen meat on a tray, then pour in the marinade. Spread evenly. Leave in the refrigerator overnight or at room temperature for 2 hours.
- Coat the slices in sago flour, then set them aside on a rack.
- Fry over medium heat until half crisp, then reduce the heat to low and cook until golden brown. Remove and drain.
- Beef Chips are ready to serve.
Cook Notes
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