Gurih Berempah! Resep SATE PADANG [Menu Idul Adha]

Name: Sate Padang (Padang Satay)
Yield: 10 servings
Ingredients: 1 kg beef tongue; 1 tbsp salt; 1 tbsp baking soda, optional; 5 Indonesian bay leaves; Water; 350 g beef topside, cut in half; 10 cloves garlic; 12 shallots; 1 tbsp white pepper corns; 3 red chilies (tanjung type); 2 green chilies (tanjung type); 6 cm ginger; 2 pieces galangal; 7 cm turmeric; 2 tsp coriander; 50 g peanuts; 100 ml oil; 50 ml coconut oil, optional; 60 ml water; 2 asam kandis (dried sour fruit); 2 stalks lemongrass, crushed; 2 Indonesian bay leaves; 6 kaffir lime leaves; 2 tbsp minang curry powder; 1 small kaffir lime leaf, optional; 1.2 liters water; 2 tsp salt; 1 tsp mushroom bouillon; ½ tbsp beef bouillon powder; ½ tbsp sugar, optional

Devina Hermawan June 28, 2023 Watch on YouTube ↗

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Sate Padang (Padang Satay)

Makes 10 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Bahan pengental:

Pelengkap:

Cara Membuat

Didihkan air, rebus lidah dengan daun salam, garam, dan baking soda, rebus selama 40-60 menit di api kecil
Bilas lidah dengan air mengalir. Bersihkan lidah dengan pisau, kupas bagian keras pada lidah lalu potong besar-besar
Potong lengkuas, jahe, cabai merah, cabai hijau, dan kunyit
Di dalam blender masukkan bawang putih, bawang merah, jahe, lengkuas, kunyit, cabai hijau, cabai merah, ketumbar, lada putih butir, kacang, minyak, minyak kelapa, dan air, blender hingga halus
Tumis bumbu hingga wangi lalu masukkan serai, daun kunyit, daun salam, daun jeruk, bubuk kari minang, dan asam kandis, masak hingga bumbu mengeluarkan minyak dan berubah warna menjadi kecokelatan
Masukkan air, daging sapi, lidah, garam, kaldu jamur, kaldu sapi bubuk, dan gula pasir, ungkep selama 30-40 menit
Sisihkan daging, lidah, dan rempah-rempah. Potong kecil lidah dan daging lalu tusuk dengan tusukan sate
Celupkan sate ke dalam kuah, sisihkan
Campurkan air, tepung beras, dan tepung terigu, aduk rata lalu masukkan ke dalam kuah sambil disaring, masak hingga mengental
Panaskan panggangan, oles dengan minyak lalu bakar sate hingga matang di kedua sisi
Sate padang siap disajikan dengan ketupat dan bawang goreng sebagai pelengkap

Ingredients

Ground spice ingredients:

Other ingredients:

Thickening ingredients:

Accompaniments:

Steps

Boil water and simmer tongue with bay leaves, salt, and baking soda for 40-60 minutes over low heat.
Rinse tongue under running water. Clean with a knife. Scrape off the hard part on the tongue, then cut into large pieces.
Cut galangal, ginger, red chili, green chili, and turmeric.
In a blender, add garlic, shallots, ginger, galangal, turmeric, green chili, red chili, coriander, white pepper corns, peanuts, oil, coconut oil, and water. Blend until smooth.
Sauté spice until fragrant. Add lemongrass, kaffir lime leaf, bay leaves, kaffir lime leaves, minang curry powder, and asam kandis. Cook until spice releases oil and turns golden.
Add water, beef, tongue, salt, mushroom bouillon, beef bouillon powder, and sugar. Braise for 30-40 minutes.
Set aside meat, tongue, and aromatics. Cut tongue and meat into small pieces, then skewer with satay sticks.
Dip satay in broth and set aside.
Combine water, rice flour, and all-purpose flour. Stir well and add to broth while straining. Cook until thickened.
Heat grill, oil the surface, then grill satay until cooked on both sides.
Sate Padang is ready to serve with ketupat and fried shallots as accompaniments.