Resep GULAI CINCANG KHAS PADANG: Empuk & Berempah! [Menu Lebaran]

Name: Padang Beef Gulai Recipe
Yield: 8 servings
Ingredients: 1 kg boneless beef ribs; 6 clove garlic; 10 pc shallot; 5 pc candlenut; 4 cm galangal; 4 cm ginger; 6 cm turmeric; 125 g boiled red chili; 12 pc green Thai chili; 130 ml oil; 150 ml water; 250 g grated coconut; ½ pc nutmeg; 2 tsp coriander; 2 tsp cumin; 2 tsp white pepper; 3 pc clove; 6 pc cardamom; 2 pc star anise; 2 tbsp kelapa gongseng; 100 ml coconut milk; 2 stalk lemongrass, pounded; 5 pc kaffir lime leaf; 1 pc turmeric leaf; 2 pc asam kandis; 1 tbsp beef powder; 1 tsp MSG; 2 tsp salt; 1 liter water; White rice

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Padang Beef Gulai Recipe

Makes 8 servings

Bahan

Bahan bumbu halus:

Bahan kelapa gongseng:

Bahan rempah kering:

Bahan lainnya:

Pelengkap:

Cara Membuat

Panaskan wajan, masukkan kelapa parut, sangrai hingga kering dan kecokelatan kemudian blender hingga halus
Di dalam wajan, masukkan pala, ketumbar, jintan, lada putih, cengkih, bunga lawang dan kapulaga, sangrai hingga harum kemudian haluskan
Iris jahe dan lengkuas
Di dalam blender, masukkan bawang putih, bawang merah, kemiri, lengkuas, jahe, kunyit, cabai rawit hijau, cabai merah tanjung rebus, minyak dan air, blender hingga halus
Potong-potong daging
Tumis bumbu halus hingga mengeluarkan minyak kemudian masukkan rempah kering, serai, daun kunyit dan daun jeruk, tumis kembali hingga wangi
Masukkan daging, garam, kaldu sapi bubuk, MSG dan kelapa gongseng, tumis sesaat
Masukkan 800 ml air dan asam kandis. Presto selama 15-20 menit
Masukkan sisa air dan santan, masak sesaat
Gulai cincang padang siap disajikan

Ingredients

Blended Spices:

Kelapa Gongseng:

Dry Spices:

Other ingredients:

Add-ons:

Steps

Heat a pan, add grated coconut. Toast until dry and browned, then blend until fine.
In the same pan, add nutmeg, coriander, cumin, white peppercorn, clove, star anise, and cardamom. Toast until fragrant, then grind.
Slice ginger and galangal.
In a blender, combine garlic, shallots, candlenuts, galangal, ginger, turmeric, green Thai chili, boiled red chili, oil, and water. Blend until smooth.
Slice the beef into pieces.
Sauté the blended spices until the oil separates, then add ground spices, lemongrass, turmeric leaf, and kaffir lime leaves. Sauté until fragrant.
Add beef, salt, beef powder, MSG, and kelapa gongseng. Stir-fry briefly.
Add 800 ml water and asam kandis. Pressure cook for 15-20 minutes.
Add the remaining water and coconut milk. Cook briefly.
Padang Beef Gulai is ready to serve.