Gulai Cincang - Masakan Khas Padang yang Rasanya Gurih
Resep & Metode Desaku Marinasi
Gulai Cincang (Savory Padang Minced Meat Curry)
Bahan
Cara Membuat
- Haluskan bawang merah, bawang putih, Desaku Bumbu Gulai Padang dan air.
- Tumis bumbu halus beserta daun jeruk, daun kunyit, dan serai hingga harum dan matang.
- Masukkan daging, masak hingga daging berubah warna dan harum.
- Masukkan 250 ml santan, garam dan gula, masak hingga kuah menyusut 60% dan berminyak.
- Masukkan cabe rawit hijau dan 500 ml santan, masak dengan api kecil hingga kuah cukup kental. Hidangkan.
Ingredients
Steps
- Grind the shallots, garlic, Desaku Padang Curry Seasoning, and water into a paste.
- Sauté the ground paste together with the kaffir lime leaves, turmeric leaf, and lemongrass until fragrant and cooked through.
- Add the meat, and cook until it changes color and becomes fragrant.
- Add 250 ml of the coconut milk, salt, and sugar, and cook until the liquid reduces by 60% and the oil separates.
- Add the green bird's-eye chilies and 500 ml of the coconut milk, and cook over low heat until the sauce is thick enough. Serve.
Cook Mode
Resep & Metode Desaku Marinasi
Gulai Cincang (Savory Padang Minced Meat Curry)
Gulai Cincang - Masakan Khas Padang yang Rasanya Gurih
Gulai Cincang - Masakan Khas Padang yang Rasanya Gurih
Bahan
Cara Membuat
- Haluskan bawang merah, bawang putih, Desaku Bumbu Gulai Padang dan air.
- Tumis bumbu halus beserta daun jeruk, daun kunyit, dan serai hingga harum dan matang.
- Masukkan daging, masak hingga daging berubah warna dan harum.
- Masukkan 250 ml santan, garam dan gula, masak hingga kuah menyusut 60% dan berminyak.
- Masukkan cabe rawit hijau dan 500 ml santan, masak dengan api kecil hingga kuah cukup kental. Hidangkan.
Ingredients
Steps
- Grind the shallots, garlic, Desaku Padang Curry Seasoning, and water into a paste.
- Sauté the ground paste together with the kaffir lime leaves, turmeric leaf, and lemongrass until fragrant and cooked through.
- Add the meat, and cook until it changes color and becomes fragrant.
- Add 250 ml of the coconut milk, salt, and sugar, and cook until the liquid reduces by 60% and the oil separates.
- Add the green bird's-eye chilies and 500 ml of the coconut milk, and cook over low heat until the sauce is thick enough. Serve.
Cook Notes
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