Resep SALAD AYAM UBUR-UBUR: Juara 2 MasterChef Indonesia S8 [feat. Nadya]
Resep Jellyfish Salad Roll
Untuk 1 porsi
Red bell pepper, peeled and sliced
Bahan
Bahan saus:
Lainnya:
Cara Membuat
- Rebus ubur-ubur dan jamur kuping, kemudian bilas ubur-ubur hingga dua kali, tiriskan
- Rebus ayam hingga matang,tiriskan kemudian suwir ayam
- Untuk saus campurkan semua bahan, aduk hingga gula larut
- Susun sayuran yang telah dipotong memanjang mulai dari lobak, wortel, timun, paprika merah, ayam, jamur kuping,ubur-ubur dan daun ketumbar kemudian gulung
- Siapkan minyak, goreng bihun hingga mekar, tiriskan
- Jellyfish salad roll siap disajikan
Ingredients
Dressing ingredients:
Others:
Steps
- Boil the jellyfish and wood ear mushroom. Rinse the jellyfish twice and drain.
- Boil the chicken until cooked, then shred.
- For the dressing, mix all the ingredients and stir until the sugar is dissolved.
- Assemble the sliced vegetables, starting from the daikon, carrot, cucumber, red bell pepper, chicken, wood ear mushroom, jellyfish, and cilantro. Then, roll it.
- Prepare the oil and fry the vermicelli until it expands. Set aside.
- Jellyfish Salad Roll is ready to serve.
Cook Mode
Resep Jellyfish Salad Roll
Red bell pepper, peeled and sliced
Resep SALAD AYAM UBUR-UBUR: Juara 2 MasterChef Indonesia S8 [feat. Nadya]
Resep SALAD AYAM UBUR-UBUR: Juara 2 MasterChef Indonesia S8 [feat. Nadya]
Bahan
Bahan saus:
Lainnya:
Cara Membuat
- Rebus ubur-ubur dan jamur kuping, kemudian bilas ubur-ubur hingga dua kali, tiriskan
- Rebus ayam hingga matang,tiriskan kemudian suwir ayam
- Untuk saus campurkan semua bahan, aduk hingga gula larut
- Susun sayuran yang telah dipotong memanjang mulai dari lobak, wortel, timun, paprika merah, ayam, jamur kuping,ubur-ubur dan daun ketumbar kemudian gulung
- Siapkan minyak, goreng bihun hingga mekar, tiriskan
- Jellyfish salad roll siap disajikan
Ingredients
Dressing ingredients:
Others:
Steps
- Boil the jellyfish and wood ear mushroom. Rinse the jellyfish twice and drain.
- Boil the chicken until cooked, then shred.
- For the dressing, mix all the ingredients and stir until the sugar is dissolved.
- Assemble the sliced vegetables, starting from the daikon, carrot, cucumber, red bell pepper, chicken, wood ear mushroom, jellyfish, and cilantro. Then, roll it.
- Prepare the oil and fry the vermicelli until it expands. Set aside.
- Jellyfish Salad Roll is ready to serve.
Cook Notes
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