Resep NASI DAUN JERUK & Steak Maranggi: Juara MasterChef Indonesia S7 [feat. Jerry]

Name: Lime Rice & Maranggi Steak Recipe
Yield: 2-3 servings
Ingredients: 2 cup rice; 2 cup water; 65 ml coconut milk; 3 clove garlic, grated; 5 pc Kaffir lime leaf, thinly sliced; 1 pc lemongrass, pounded; Sugar, salt, mushroom stock powder; 300 g sirloin, cubed; 5 pc shallots; 5 clove garlic; 2 tsp coriander; 5 tbsp sweet soy sauce; 3 pc Kaffir lime; 2 cm galangal; Sugar, salt, mushroom stock powder; 3 tbsp sweet soy sauce; ¼ tsp coriander powder; 5 pc shallots; 2 clove garlic; 30 g palm sugar, shaved; 4 pc red bird’s eye chili; 10 pc curly chili; 3 pc Kaffir lime; 1 tbsp tamarind water; 4 g shrimp paste; ½ tsp salt; 3 pc rice paper; ¼ tsp coriander powder; ¼ tsp chili powder; ¼ tsp salt

Devina Hermawan December 27, 2020 Watch on YouTube ↗

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Lime Rice & Maranggi Steak Recipe

Makes 2-3 servings

Bahan

Sambal ulek:

Rice crackers:

Pelengkap:

Cara Membuat

Cuci beras, kemudian masukkan ke dalam rice cooker bersama dengan santan, kaldu jamur / penyedap, garam, gula, air, bawang putih parut, daun jeruk yang dibuang batangnya lalu dicincang, dan serai kemudian aduk rata. Masak dengan mode memasak nasi hingga matang
Haluskan bawang merah, bawang putih, lengkuas, dan ketumbar menggunakan minyak hingga halus
Tuang bumbu halus kedalam mangkuk, tambahkan daging, kecap manis, perasan jeruk limau dan bumbui dengan garam, merica, dan kaldu jamur lalu aduk rata dan diamkan hingga bumbu meresap
Untuk sambal ulek, masukkan cabai rawit, cabai merah keriting, bawang merah, bawang putih, terasi, garam, dan gula merah lalu ulek hingga halus atau sesuai selera kemudian beri air asam jawa dan air perasan jeruk limau dan aduk hingga rata
Robek rice paper kemudian goreng satu persatu dengan minyak panas, tiriskan
Taburi rice paper goreng dengan garam, cabai bubuk, dan ketumbar bubuk
Panaskan grill pan dan beri sedikit minyak lalu grill daging hingga semua sisinya kecoklatan, olesi dengan campuran kecap manis dan ketumbar bubuk, sisihkan
Sajikan nasi daun jeruk dengan steak maranggi, sambal ulek, timun, tomat, dan kenikir sebagai pelengkap

Ingredients

Lime Rice:

Maranggi Steak:

Steak Rub:

Sambal Ulek:

Rice Crackers:

Condiments:

Steps

Wash the rice, then add it to a rice cooker with the coconut milk, mushroom bouillon / flavor enhancer, salt, sugar, water, grated garlic, stemmed and chopped kaffir lime leaves, and lemongrass; mix well. Cook on the rice setting until done
Blend the shallots, garlic, galangal, and coriander with the oil until smooth
Pour the blended spices into a bowl, add the meat, sweet soy sauce, and calamansi juice, season with salt, pepper, and mushroom bouillon, then mix well and let the flavors absorb
For the sambal ulek, grind the bird's-eye chilies, curly red chilies, shallots, garlic, shrimp paste, salt, and palm sugar until smooth or to your preferred texture, then add the tamarind water and calamansi juice and mix well
Tear the rice paper, then fry the pieces one at a time in hot oil and drain
Sprinkle the fried rice paper with salt, chili powder, and coriander powder
Heat a grill pan with a little oil and grill the meat until browned on all sides, brush with the sweet soy sauce and coriander powder mixture, then set aside
Serve the kaffir lime rice with Maranggi steak, sambal ulek, cucumber, tomato, and cosmos leaves on the side