RESEP PASTA BOLOGNESE ALA JUARA MASTERCHEF INDONESIA

☐ -300 GRAM DAGING SAPI GILING ☐ -200 GRAM DAGING AYAM GILING ☐ -1/2 SDT OREGANO KERING ☐ -1 BAWANG BOMBAY ☐ -1 WORTEL KECIL ☐ -3 LBR DAUN SALAM KERING / BAY LEAVES ☐ -1/2 PAPRIKA HIJAU ☐ -1 TOMAT SEGAR ☐ -2 SDM TOMATO PASTE ☐ -120 ML TOMATO KETCHUP / SAUS TOMAT BOTOLAN ☐ -350 ML TOMATO PUREE / 4 FRESH TOMAT DI BLENDER ☐ -350 ML AIR PUTIH BERISH ☐ -1/2 SDM PERASA SAPI / BEEF POWDER ☐ -2 SDT GARAM ☐ -1 SDT LADA HITAM ☐ -GULA JIKA SUKA ☐ -100 GRAM PASTA ☐ -400 GRAM AIR PUTIH / 400 ML ☐ -1/2 SDT GARAM