BAKMI RICA RICA ALA WILLGOZ MASTERCHEF INDONESIA - RESEP BAKMI RICA RICA
Resep
Bakmi Rica-Rica (Spicy Chicken & Mushroom Noodles)
Bahan
Bumbu dasar :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: tomat, cabai keriting, cabai rawit (opsional), jahe, bawang merah, dan bawang putih, tambahkan sedikit air dan minyak agar mudah diblender.
- Panaskan minyak yang cukup banyak, masukkan daun salam, sereh, dan lengkuas sebagai penanda minyak sudah panas.
- Masukkan bumbu halus, masak hingga matang dan tidak langu.
- Sambil menunggu bumbu matang, potong-potong jamur dan daun bawang untuk garnis.
- Tumis jamur secara terpisah dengan api besar hingga golden, bumbui dengan sedikit garam.
- Cincang kasar ayam paha.
- Masukkan ayam ke dalam bumbu rica yang sudah matang.
- Bumbui dengan garam, kecap ikan, kecap asin, kaldu ayam bubuk, dan kecap manis, masak hingga matang.
- Rebus mie dan bakso di air mendidih.
- Tiriskan mie, campurkan dengan minyak bumbu rica yang sudah dibuat, aduk rata, lalu sajikan dengan topping ayam rica dan jamur.
Ingredients
Base spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base spice paste: tomato, curly chilies, bird's-eye chilies (optional), ginger, shallots, and garlic, adding a little water and oil to help it blend smoothly.
- Heat a generous amount of oil, add the bay leaves, lemongrass, and galangal as a sign the oil is hot.
- Add the blended spice paste, cook until done and the raw smell is gone.
- While the paste cooks, cut the mushrooms and scallions for garnish.
- Sauté the mushrooms separately over high heat until golden, season with a little salt.
- Coarsely chop the chicken thigh.
- Add the chicken to the cooked rica-rica paste.
- Season with salt, fish sauce, soy sauce, chicken bouillon powder, and sweet soy sauce, cook until done.
- Boil the noodles and meatballs in boiling water.
- Drain the noodles, mix with the seasoned oil made earlier, stir well, then serve topped with the chicken rica-rica and mushrooms.
Cook Mode
BAKMI RICA RICA ALA WILLGOZ MASTERCHEF INDONESIA - RESEP BAKMI RICA RICA
Bakmi Rica-Rica (Spicy Chicken & Mushroom Noodles)
BAKMI RICA RICA ALA WILLGOZ MASTERCHEF INDONESIA - RESEP BAKMI RICA RICA
BAKMI RICA RICA ALA WILLGOZ MASTERCHEF INDONESIA - RESEP BAKMI RICA RICA
Bahan
Bumbu dasar :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: tomat, cabai keriting, cabai rawit (opsional), jahe, bawang merah, dan bawang putih, tambahkan sedikit air dan minyak agar mudah diblender.
- Panaskan minyak yang cukup banyak, masukkan daun salam, sereh, dan lengkuas sebagai penanda minyak sudah panas.
- Masukkan bumbu halus, masak hingga matang dan tidak langu.
- Sambil menunggu bumbu matang, potong-potong jamur dan daun bawang untuk garnis.
- Tumis jamur secara terpisah dengan api besar hingga golden, bumbui dengan sedikit garam.
- Cincang kasar ayam paha.
- Masukkan ayam ke dalam bumbu rica yang sudah matang.
- Bumbui dengan garam, kecap ikan, kecap asin, kaldu ayam bubuk, dan kecap manis, masak hingga matang.
- Rebus mie dan bakso di air mendidih.
- Tiriskan mie, campurkan dengan minyak bumbu rica yang sudah dibuat, aduk rata, lalu sajikan dengan topping ayam rica dan jamur.
Ingredients
Base spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base spice paste: tomato, curly chilies, bird's-eye chilies (optional), ginger, shallots, and garlic, adding a little water and oil to help it blend smoothly.
- Heat a generous amount of oil, add the bay leaves, lemongrass, and galangal as a sign the oil is hot.
- Add the blended spice paste, cook until done and the raw smell is gone.
- While the paste cooks, cut the mushrooms and scallions for garnish.
- Sauté the mushrooms separately over high heat until golden, season with a little salt.
- Coarsely chop the chicken thigh.
- Add the chicken to the cooked rica-rica paste.
- Season with salt, fish sauce, soy sauce, chicken bouillon powder, and sweet soy sauce, cook until done.
- Boil the noodles and meatballs in boiling water.
- Drain the noodles, mix with the seasoned oil made earlier, stir well, then serve topped with the chicken rica-rica and mushrooms.
Cook Notes
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