Rica Rica Ayam Rumahan - Resep Rica Rica Sederhana Otentik
Resep by Rudy Choirudin
Homestyle Chicken Rica-Rica
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan satu saset Desaku bumbu balado ke dalam gelas berisi 250 ml air, aduk rata, lalu sisihkan.
- Haluskan 4 siung bawang putih, 8 buah bawang merah, 5 cm jahe, 1 buah tomat, dan 1 sendok teh garam menggunakan blender hingga halus.
- Panaskan 6 sendok makan minyak dengan api sedang, sobek-sobek 5 lembar daun jeruk dan memarkan sereh.
- Tumis bumbu halus hingga harum, sambil masukkan daun jeruk dan daun pandan agar aromanya keluar maksimal.
- Setelah bumbu matang dan harum, masukkan ayam, aduk hingga berubah warna, lalu diamkan sedikit di satu sisi hingga sedikit browning.
- Masukkan larutan bumbu balado, masak hingga meletup-letup dan sedikit mengental hingga tersisa sekitar 40% kadar airnya.
- Ambil kembali sereh, daun jeruk, dan daun pandan yang tadi disisihkan aromanya, lalu masukkan daun kemangi, aduk rata hingga harum.
- Matikan api, lalu masukkan air perasan jeruk nipis.
- Sajikan rica-rica ayam yang menggunakan Desaku bumbu balado.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve one sachet of Desaku balado seasoning in a glass with 250 ml water, stir well, and set aside.
- Blend 4 cloves garlic, 8 shallots, 5 cm ginger, 1 tomato, and 1 tsp salt until smooth.
- Heat 6 tbsp oil over medium heat, tear 5 kaffir lime leaves and bruise the lemongrass.
- Saute the ground seasoning until fragrant, adding the kaffir lime leaves and pandan leaf so their aroma comes out fully.
- Once the seasoning is cooked and fragrant, add the chicken, stir until it changes color, then let it sit on one side briefly until lightly browned.
- Add the dissolved balado seasoning, cook until bubbling and slightly thickened, until about 40% of the liquid remains.
- Take out the lemongrass, kaffir lime leaves, and pandan leaf whose aroma has been extracted, then add the Thai basil and stir until fragrant.
- Turn off the heat, then add the lime juice.
- Serve the chicken rica-rica made with Desaku balado seasoning.
Cook Mode
Resep by Rudy Choirudin
Homestyle Chicken Rica-Rica
Rica Rica Ayam Rumahan - Resep Rica Rica Sederhana Otentik
Rica Rica Ayam Rumahan - Resep Rica Rica Sederhana Otentik
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan satu saset Desaku bumbu balado ke dalam gelas berisi 250 ml air, aduk rata, lalu sisihkan.
- Haluskan 4 siung bawang putih, 8 buah bawang merah, 5 cm jahe, 1 buah tomat, dan 1 sendok teh garam menggunakan blender hingga halus.
- Panaskan 6 sendok makan minyak dengan api sedang, sobek-sobek 5 lembar daun jeruk dan memarkan sereh.
- Tumis bumbu halus hingga harum, sambil masukkan daun jeruk dan daun pandan agar aromanya keluar maksimal.
- Setelah bumbu matang dan harum, masukkan ayam, aduk hingga berubah warna, lalu diamkan sedikit di satu sisi hingga sedikit browning.
- Masukkan larutan bumbu balado, masak hingga meletup-letup dan sedikit mengental hingga tersisa sekitar 40% kadar airnya.
- Ambil kembali sereh, daun jeruk, dan daun pandan yang tadi disisihkan aromanya, lalu masukkan daun kemangi, aduk rata hingga harum.
- Matikan api, lalu masukkan air perasan jeruk nipis.
- Sajikan rica-rica ayam yang menggunakan Desaku bumbu balado.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve one sachet of Desaku balado seasoning in a glass with 250 ml water, stir well, and set aside.
- Blend 4 cloves garlic, 8 shallots, 5 cm ginger, 1 tomato, and 1 tsp salt until smooth.
- Heat 6 tbsp oil over medium heat, tear 5 kaffir lime leaves and bruise the lemongrass.
- Saute the ground seasoning until fragrant, adding the kaffir lime leaves and pandan leaf so their aroma comes out fully.
- Once the seasoning is cooked and fragrant, add the chicken, stir until it changes color, then let it sit on one side briefly until lightly browned.
- Add the dissolved balado seasoning, cook until bubbling and slightly thickened, until about 40% of the liquid remains.
- Take out the lemongrass, kaffir lime leaves, and pandan leaf whose aroma has been extracted, then add the Thai basil and stir until fragrant.
- Turn off the heat, then add the lime juice.
- Serve the chicken rica-rica made with Desaku balado seasoning.
Cook Notes
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