Resep Ayam rica-rica Super Pedas Gurih Dan Enak
Ayam Rica-Rica Pedas
Extra Spicy Chicken Rica-Rica
Bahan
Bahan bumbu halusnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan setengah sendok teh garam ke dalam wadah berisi daging ayam sekitar 1,2 kg yang sudah dipotong menjadi 14 bagian, tambahkan perasan satu buah jeruk lemon, aduk rata, lalu diamkan.
- Siapkan bahan bumbu halusnya: 5 siung bawang putih, 1 ruas jahe, 1 ruas kunyit, 8 siung bawang merah, 30 buah cabe rawit merah, 10 buah cabe merah besar, dan 2 butir kemiri.
- Iris kecil jahe, bawang merah, dan bawang putih, masukkan semua bumbu ke dalam chopper, lalu haluskan hingga lembut.
- Panaskan minyak dengan api sedang, masukkan ayamnya, goreng hingga bagian bawahnya kecoklatan, balik, lalu masak hingga matangnya merata dan angkat.
- Tumis bumbu halus di dalam minyak panas, masukkan 2 batang serai yang sudah digeprek dan 3 lembar daun jeruk, lalu aduk hingga merata.
- Tambahkan 1 saset Masako rasa kaldu ayam, setengah sendok teh garam, 1 saset lada bubuk, 1 sendok teh gula pasir, dan 250 ml air, lalu aduk hingga semua bahan tercampur rata dan mendidih.
- Setelah mendidih, masukkan ayam gorengnya, aduk hingga tercampur rata, lalu tutup wajannya hingga airnya berkurang dan mengental.
- Buka tutupnya, tambahkan daun bawang dan daun seledri secukupnya, lalu aduk hingga bahannya tercampur rata.
- Tuang Saori atau saus tiram secukupnya, aduk lagi hingga merata, lalu angkat dan matikan kompornya sebelum disajikan.
Ingredients
For the spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1/2 teaspoon of salt into a bowl holding about 1.2 kg of chicken cut into 14 pieces, squeeze in the juice of one lemon, mix well, then let it rest.
- Prepare the spice paste ingredients: 5 cloves of garlic, 1 segment of ginger, 1 segment of turmeric, 8 shallots, 30 red bird's eye chilies, 10 large red chilies, and 2 candlenuts.
- Slice the ginger, shallots, and garlic small, put every spice into a chopper, then grind until smooth.
- Heat oil over medium heat, add the chicken, fry until the underside is browned, flip it, then cook until done all over and lift it out.
- Saute the spice paste in the hot oil, add 2 bruised lemongrass stalks and 3 kaffir lime leaves, then stir until evenly mixed.
- Add 1 sachet of Masako chicken bouillon, 1/2 teaspoon of salt, 1 sachet of ground pepper, 1 teaspoon of granulated sugar, and 250 ml of water, then stir until everything is combined and boiling.
- Once it boils, return the fried chicken, mix until evenly coated, then cover the pan until the liquid reduces and thickens.
- Uncover the pan, add scallions and celery leaves as you like, then stir until the ingredients are evenly mixed.
- Pour in Saori oyster sauce as you like, stir again until even, then take the pan off the heat and turn off the stove before serving.
Cook Mode
Resep Ayam rica-rica Super Pedas Gurih Dan Enak
Resep Ayam rica-rica Super Pedas Gurih Dan Enak
Bahan
Bahan bumbu halusnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan setengah sendok teh garam ke dalam wadah berisi daging ayam sekitar 1,2 kg yang sudah dipotong menjadi 14 bagian, tambahkan perasan satu buah jeruk lemon, aduk rata, lalu diamkan.
- Siapkan bahan bumbu halusnya: 5 siung bawang putih, 1 ruas jahe, 1 ruas kunyit, 8 siung bawang merah, 30 buah cabe rawit merah, 10 buah cabe merah besar, dan 2 butir kemiri.
- Iris kecil jahe, bawang merah, dan bawang putih, masukkan semua bumbu ke dalam chopper, lalu haluskan hingga lembut.
- Panaskan minyak dengan api sedang, masukkan ayamnya, goreng hingga bagian bawahnya kecoklatan, balik, lalu masak hingga matangnya merata dan angkat.
- Tumis bumbu halus di dalam minyak panas, masukkan 2 batang serai yang sudah digeprek dan 3 lembar daun jeruk, lalu aduk hingga merata.
- Tambahkan 1 saset Masako rasa kaldu ayam, setengah sendok teh garam, 1 saset lada bubuk, 1 sendok teh gula pasir, dan 250 ml air, lalu aduk hingga semua bahan tercampur rata dan mendidih.
- Setelah mendidih, masukkan ayam gorengnya, aduk hingga tercampur rata, lalu tutup wajannya hingga airnya berkurang dan mengental.
- Buka tutupnya, tambahkan daun bawang dan daun seledri secukupnya, lalu aduk hingga bahannya tercampur rata.
- Tuang Saori atau saus tiram secukupnya, aduk lagi hingga merata, lalu angkat dan matikan kompornya sebelum disajikan.
Ingredients
For the spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1/2 teaspoon of salt into a bowl holding about 1.2 kg of chicken cut into 14 pieces, squeeze in the juice of one lemon, mix well, then let it rest.
- Prepare the spice paste ingredients: 5 cloves of garlic, 1 segment of ginger, 1 segment of turmeric, 8 shallots, 30 red bird's eye chilies, 10 large red chilies, and 2 candlenuts.
- Slice the ginger, shallots, and garlic small, put every spice into a chopper, then grind until smooth.
- Heat oil over medium heat, add the chicken, fry until the underside is browned, flip it, then cook until done all over and lift it out.
- Saute the spice paste in the hot oil, add 2 bruised lemongrass stalks and 3 kaffir lime leaves, then stir until evenly mixed.
- Add 1 sachet of Masako chicken bouillon, 1/2 teaspoon of salt, 1 sachet of ground pepper, 1 teaspoon of granulated sugar, and 250 ml of water, then stir until everything is combined and boiling.
- Once it boils, return the fried chicken, mix until evenly coated, then cover the pan until the liquid reduces and thickens.
- Uncover the pan, add scallions and celery leaves as you like, then stir until the ingredients are evenly mixed.
- Pour in Saori oyster sauce as you like, stir again until even, then take the pan off the heat and turn off the stove before serving.
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