GANTENG DOANG BISA MASAK - RESEP KARE AYAM WITH VICTOR MASTERCHEF INDONESIA
Resep
Malaysian-Style Chicken Curry (Kare Ayam)
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, cabai merah, dan cabai rawit dengan sedikit minyak hingga halus dan smooth.
- Panaskan minyak, masukkan bumbu halus, masak hingga tidak langu (warnanya berubah).
- Masukkan sereh dan daun jeruk, masak dengan api kecil agar tidak gosong.
- Masukkan daun kari dalam jumlah banyak agar aromanya kuat.
- Tambahkan bubuk kari (garam masala) dan jinten, aduk rata.
- Masukkan ayam potong (bagian paha), masak sebentar agar bumbu meresap ke daging.
- Tuang air, tambahkan daun kari lagi, lalu biarkan mendidih dan menyusut agar rasa ayam lebih kental di kuah.
- Potong kentang dadu, masukkan ke dalam kari, tutup, dan diamkan sekitar 20 menit hingga ayam empuk dan kentang matang.
- Masukkan santan, lalu bumbui dengan garam dan chicken powder atau kaldu jamur, dan sedikit gula; tambahkan air jika terlalu kental.
- Masukkan telur rebus kupas, lalu sajikan kari bersama nasi.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic, shallots, red chilies, and bird's-eye chilies with a little oil until smooth.
- Heat oil, add the spice paste, and cook until the raw smell is gone (the color will change).
- Add the lemongrass and kaffir lime leaves, cooking over low heat so nothing burns.
- Add a generous amount of curry leaves so the aroma is strong.
- Stir in the curry powder (garam masala) and cumin, mixing well.
- Add the cut chicken (thighs), and cook briefly so the seasoning soaks into the meat.
- Pour in water, add more curry leaves, then let it simmer and reduce so the chicken flavor concentrates in the broth.
- Dice the potatoes, add them to the curry, cover, and let it sit for about 20 minutes until the chicken is tender and the potatoes are cooked.
- Add the coconut milk, then season with salt and chicken bouillon powder, plus a little sugar; add more water if it's too thick.
- Add the peeled boiled eggs, then serve the curry with rice.
Cook Mode
Resep
Malaysian-Style Chicken Curry (Kare Ayam)
GANTENG DOANG BISA MASAK - RESEP KARE AYAM WITH VICTOR MASTERCHEF INDONESIA
GANTENG DOANG BISA MASAK - RESEP KARE AYAM WITH VICTOR MASTERCHEF INDONESIA
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, cabai merah, dan cabai rawit dengan sedikit minyak hingga halus dan smooth.
- Panaskan minyak, masukkan bumbu halus, masak hingga tidak langu (warnanya berubah).
- Masukkan sereh dan daun jeruk, masak dengan api kecil agar tidak gosong.
- Masukkan daun kari dalam jumlah banyak agar aromanya kuat.
- Tambahkan bubuk kari (garam masala) dan jinten, aduk rata.
- Masukkan ayam potong (bagian paha), masak sebentar agar bumbu meresap ke daging.
- Tuang air, tambahkan daun kari lagi, lalu biarkan mendidih dan menyusut agar rasa ayam lebih kental di kuah.
- Potong kentang dadu, masukkan ke dalam kari, tutup, dan diamkan sekitar 20 menit hingga ayam empuk dan kentang matang.
- Masukkan santan, lalu bumbui dengan garam dan chicken powder atau kaldu jamur, dan sedikit gula; tambahkan air jika terlalu kental.
- Masukkan telur rebus kupas, lalu sajikan kari bersama nasi.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic, shallots, red chilies, and bird's-eye chilies with a little oil until smooth.
- Heat oil, add the spice paste, and cook until the raw smell is gone (the color will change).
- Add the lemongrass and kaffir lime leaves, cooking over low heat so nothing burns.
- Add a generous amount of curry leaves so the aroma is strong.
- Stir in the curry powder (garam masala) and cumin, mixing well.
- Add the cut chicken (thighs), and cook briefly so the seasoning soaks into the meat.
- Pour in water, add more curry leaves, then let it simmer and reduce so the chicken flavor concentrates in the broth.
- Dice the potatoes, add them to the curry, cover, and let it sit for about 20 minutes until the chicken is tender and the potatoes are cooked.
- Add the coconut milk, then season with salt and chicken bouillon powder, plus a little sugar; add more water if it's too thick.
- Add the peeled boiled eggs, then serve the curry with rice.
Cook Notes
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