SERABI KINCA GULA MERAH LEMBUT DAN BERSARANG | SERABI TEFLON TANPA MIXER
Resep
Soft, Honeycombed Serabi with Palm Sugar Kinca
Bahan
Bahan-bahan adonan serabinya adalah :
Bahan-bahan kuah kincanya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, tepung beras, gula pasir, ragi instan, baking powder, dan garam. Tambahkan telur dan santan, lalu aduk hingga licin tanpa gumpalan.
- Tambahkan pasta pandan dan aduk rata. Tutup adonan dan istirahatkan minimal 1 jam.
- Untuk kinca, masukkan santan, gula jawa, daun pandan, dan garam ke panci. Masak sambil diaduk hingga gula larut dan mendidih.
- Masukkan larutan tepung maizena dan aduk hingga kinca mengental dan mendidih, lalu matikan api.
- Aduk perlahan adonan serabi yang sudah diistirahatkan. Tuang setengah sendok sayur adonan ke teflon panas dengan api paling kecil.
- Tunggu hingga serabi bersarang, lalu tutup teflon dan masak hingga matang. Ulangi hingga adonan habis dan hidangkan dengan kuah kinca.
Ingredients
Serabi batter:
Kinca sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the all-purpose flour, rice flour, granulated sugar, instant yeast, baking powder, and salt. Add the egg and coconut milk, then stir until smooth and free of lumps.
- Add the pandan paste and mix well. Cover the batter and rest it for at least 1 hour.
- For the kinca, put the coconut milk, palm sugar, pandan leaf, and salt in a saucepan. Cook while stirring until the sugar dissolves and the mixture boils.
- Add the cornstarch slurry and stir until the kinca thickens and boils, then turn off the heat.
- Gently stir the rested serabi batter. Pour half a ladle of batter into a hot nonstick pan over the lowest heat.
- Wait until holes form across the serabi, then cover the pan and cook until done. Repeat with the remaining batter and serve with the kinca sauce.
Cook Mode
SERABI KINCA GULA MERAH LEMBUT DAN BERSARANG | SERABI TEFLON TANPA MIXER
Soft, Honeycombed Serabi with Palm Sugar Kinca
SERABI KINCA GULA MERAH LEMBUT DAN BERSARANG | SERABI TEFLON TANPA MIXER
SERABI KINCA GULA MERAH LEMBUT DAN BERSARANG | SERABI TEFLON TANPA MIXER
Bahan
Bahan-bahan adonan serabinya adalah :
Bahan-bahan kuah kincanya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu, tepung beras, gula pasir, ragi instan, baking powder, dan garam. Tambahkan telur dan santan, lalu aduk hingga licin tanpa gumpalan.
- Tambahkan pasta pandan dan aduk rata. Tutup adonan dan istirahatkan minimal 1 jam.
- Untuk kinca, masukkan santan, gula jawa, daun pandan, dan garam ke panci. Masak sambil diaduk hingga gula larut dan mendidih.
- Masukkan larutan tepung maizena dan aduk hingga kinca mengental dan mendidih, lalu matikan api.
- Aduk perlahan adonan serabi yang sudah diistirahatkan. Tuang setengah sendok sayur adonan ke teflon panas dengan api paling kecil.
- Tunggu hingga serabi bersarang, lalu tutup teflon dan masak hingga matang. Ulangi hingga adonan habis dan hidangkan dengan kuah kinca.
Ingredients
Serabi batter:
Kinca sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the all-purpose flour, rice flour, granulated sugar, instant yeast, baking powder, and salt. Add the egg and coconut milk, then stir until smooth and free of lumps.
- Add the pandan paste and mix well. Cover the batter and rest it for at least 1 hour.
- For the kinca, put the coconut milk, palm sugar, pandan leaf, and salt in a saucepan. Cook while stirring until the sugar dissolves and the mixture boils.
- Add the cornstarch slurry and stir until the kinca thickens and boils, then turn off the heat.
- Gently stir the rested serabi batter. Pour half a ladle of batter into a hot nonstick pan over the lowest heat.
- Wait until holes form across the serabi, then cover the pan and cook until done. Repeat with the remaining batter and serve with the kinca sauce.
Cook Notes
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