Cara Membuat Proll Tape Lembut
Resep
Soft Prol Tape (Fermented Cassava Cake)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan gula pasir dan telur, kocok hingga gula larut.
- Tambahkan garam dan tepung terigu, campur hingga merata.
- Masukkan susu full cream dan tape singkong yang sudah dihaluskan, campur hingga merata.
- Terakhir masukkan margarin leleh yang sudah dingin, campur hingga benar-benar merata.
- Tuang adonan ke loyang yang sudah dialasi kertas roti, ratakan.
- Beri topping kismis dan keju parut secukupnya.
- Panggang dalam oven pada suhu 160°C api atas bawah selama kurang lebih 1 jam atau sampai matang.
- Tunggu hingga benar-benar dingin, lalu potong-potong dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sugar and eggs, whisk until the sugar dissolves. (1:08)
- Add salt and flour, mix until well combined. (1:37)
- Add the full cream milk and mashed fermented cassava, mix until well combined. (2:05)
- Finally add the cooled melted margarine, mix until fully incorporated. (2:31)
- Pour the batter into a pan lined with baking paper, level it out. (3:01)
- Top with raisins and grated cheese to taste. (3:42)
- Bake in the oven at 160°C, top and bottom heat, for about 1 hour or until done. (4:12)
- Let it cool completely, then slice and serve. (4:42)
Cook Mode
Cara Membuat Proll Tape Lembut
Soft Prol Tape (Fermented Cassava Cake)
Cara Membuat Proll Tape Lembut
Cara Membuat Proll Tape Lembut
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan gula pasir dan telur, kocok hingga gula larut.
- Tambahkan garam dan tepung terigu, campur hingga merata.
- Masukkan susu full cream dan tape singkong yang sudah dihaluskan, campur hingga merata.
- Terakhir masukkan margarin leleh yang sudah dingin, campur hingga benar-benar merata.
- Tuang adonan ke loyang yang sudah dialasi kertas roti, ratakan.
- Beri topping kismis dan keju parut secukupnya.
- Panggang dalam oven pada suhu 160°C api atas bawah selama kurang lebih 1 jam atau sampai matang.
- Tunggu hingga benar-benar dingin, lalu potong-potong dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sugar and eggs, whisk until the sugar dissolves. (1:08)
- Add salt and flour, mix until well combined. (1:37)
- Add the full cream milk and mashed fermented cassava, mix until well combined. (2:05)
- Finally add the cooled melted margarine, mix until fully incorporated. (2:31)
- Pour the batter into a pan lined with baking paper, level it out. (3:01)
- Top with raisins and grated cheese to taste. (3:42)
- Bake in the oven at 160°C, top and bottom heat, for about 1 hour or until done. (4:12)
- Let it cool completely, then slice and serve. (4:42)
Cook Notes
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