KUE GARPU RENYAH DAN ENAK
Resep
Crispy Kue Garpu (Fork Cookies)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok gula pasir dengan telur, SP, garam, kaldu bubuk, dan bawang putih bubuk hingga mengembang.
- Tambahkan margarin cair, campur hingga merata.
- Masukkan tepung terigu sedikit demi sedikit sambil diaduk perlahan hingga tercampur.
- Masukkan sisa tepung, campur hingga adonan benar-benar kalis.
- Ambil adonan sekitar 2,5 gram, taruh di belakang garpu, pipihkan lalu gulung membentuk motif garis.
- Cetak semua adonan hingga habis.
- Panaskan minyak goreng, goreng adonan hingga kokoh baru dibalik agar matang merata dan garing.
- Angkat dan tiriskan, lalu sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the sugar with eggs, SP emulsifier, salt, bouillon powder, and garlic powder until fluffy. (0:57)
- Add the melted margarine, mix until well combined. (1:44)
- Add the flour gradually while stirring gently until incorporated. (2:04)
- Add the remaining flour, mix until the dough is fully smooth. (2:25)
- Take about 2.5g of dough, place it on the back of a fork, flatten, then roll to form ridges. (3:09)
- Shape all the dough this way until used up. (3:43)
- Heat cooking oil, fry the dough until firm before flipping so it cooks evenly and turns crispy. (3:56)
- Remove and drain, then serve. (4:42)
Cook Mode
KUE GARPU RENYAH DAN ENAK
Crispy Kue Garpu (Fork Cookies)
KUE GARPU RENYAH DAN ENAK
KUE GARPU RENYAH DAN ENAK
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok gula pasir dengan telur, SP, garam, kaldu bubuk, dan bawang putih bubuk hingga mengembang.
- Tambahkan margarin cair, campur hingga merata.
- Masukkan tepung terigu sedikit demi sedikit sambil diaduk perlahan hingga tercampur.
- Masukkan sisa tepung, campur hingga adonan benar-benar kalis.
- Ambil adonan sekitar 2,5 gram, taruh di belakang garpu, pipihkan lalu gulung membentuk motif garis.
- Cetak semua adonan hingga habis.
- Panaskan minyak goreng, goreng adonan hingga kokoh baru dibalik agar matang merata dan garing.
- Angkat dan tiriskan, lalu sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the sugar with eggs, SP emulsifier, salt, bouillon powder, and garlic powder until fluffy. (0:57)
- Add the melted margarine, mix until well combined. (1:44)
- Add the flour gradually while stirring gently until incorporated. (2:04)
- Add the remaining flour, mix until the dough is fully smooth. (2:25)
- Take about 2.5g of dough, place it on the back of a fork, flatten, then roll to form ridges. (3:09)
- Shape all the dough this way until used up. (3:43)
- Heat cooking oil, fry the dough until firm before flipping so it cooks evenly and turns crispy. (3:56)
- Remove and drain, then serve. (4:42)
Cook Notes
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