RESEP KUE GARPU MANIS, ENAK RENYAH MANISNYA PASS
KUE GARPU MANIS
Sweet Fork Cookies (Kue Garpu Manis)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, gula pasir yang sudah diblender halus, dan garam dalam wadah hingga rata.
- Tambahkan telur, santan instan, vanili, dan margarin, lalu tuang air sedikit demi sedikit sambil diaduk.
- Uleni adonan menggunakan tangan hingga tercampur rata dan tidak lengket di tangan.
- Taburi permukaan kerja dengan tepung terigu, lalu ambil sedikit adonan, tipiskan, dan gulung menggunakan cetakan garpu/nastar, tekan bagian ujungnya agar rapi.
- Goreng dengan api kecil, jangan terlalu banyak sekaligus, biarkan hingga kokoh sebelum diaduk agar bentuknya tidak rusak.
- Goreng hingga berwarna kecoklatan, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, tapioca starch, finely blended sugar, and salt in a bowl until combined.
- Add the egg, instant coconut milk, vanilla, and margarine, then pour in the water gradually while stirring.
- Knead the dough by hand until well combined and no longer sticky.
- Dust the work surface with flour, take a small piece of dough, flatten it, and roll it around a fork or nastar mold, pressing the ends neatly.
- Fry over low heat, not too many pieces at once, letting them firm up before stirring so they keep their shape.
- Fry until golden brown, then remove and drain.
Cook Mode
KUE GARPU MANIS
Sweet Fork Cookies (Kue Garpu Manis)
RESEP KUE GARPU MANIS, ENAK RENYAH MANISNYA PASS
RESEP KUE GARPU MANIS, ENAK RENYAH MANISNYA PASS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, gula pasir yang sudah diblender halus, dan garam dalam wadah hingga rata.
- Tambahkan telur, santan instan, vanili, dan margarin, lalu tuang air sedikit demi sedikit sambil diaduk.
- Uleni adonan menggunakan tangan hingga tercampur rata dan tidak lengket di tangan.
- Taburi permukaan kerja dengan tepung terigu, lalu ambil sedikit adonan, tipiskan, dan gulung menggunakan cetakan garpu/nastar, tekan bagian ujungnya agar rapi.
- Goreng dengan api kecil, jangan terlalu banyak sekaligus, biarkan hingga kokoh sebelum diaduk agar bentuknya tidak rusak.
- Goreng hingga berwarna kecoklatan, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, tapioca starch, finely blended sugar, and salt in a bowl until combined.
- Add the egg, instant coconut milk, vanilla, and margarine, then pour in the water gradually while stirring.
- Knead the dough by hand until well combined and no longer sticky.
- Dust the work surface with flour, take a small piece of dough, flatten it, and roll it around a fork or nastar mold, pressing the ends neatly.
- Fry over low heat, not too many pieces at once, letting them firm up before stirring so they keep their shape.
- Fry until golden brown, then remove and drain.
Cook Notes
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