HANYA DIKUKUS LANGSUNG JADI KUE PALING ENAK DAN WANGI‼️ RESEP KUE NONA MANIS PANDAN LEMBUT DAN ENAK
Kue Nona Manis Pandan
Steamed Pandan Nona Manis Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 250 gram tepung terigu, 210 gram gula, dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Tambahkan 500 ml santan kelapa, lalu aduk hingga tercampur rata.
- Tambahkan 2 butir telur, lalu aduk hingga tercampur rata.
- Di wadah lain campurkan 60 gram tepung maizena dan 120 gram gula, lalu aduk hingga tercampur rata.
- Tambahkan 500 ml santan kelapa dan 1 sendok teh pasta pandan.
- Masukkan ke dalam wajan, lalu aduk hingga kental dan mendidih, kemudian berhenti mengaduk.
- Masukkan ke dalam adonan pertama, lalu aduk hingga tercampur rata.
- Di wadah lain campurkan 30 gram gula, 20 gram tepung terigu, 1 sendok teh garam, dan 500 ml santan kelapa.
- Masak hingga mendidih, lalu aduk adonan hingga dingin.
- Masukkan adonan tersebut ke dalam plastik segitiga.
- Tambahkan sedikit minyak goreng di dalam cetakan, lalu masukkan ke dalam kukusan yang sudah dipanaskan.
- Masukkan adonan pandan ke dalam cetakan, kemudian semprotkan adonan warna putih di atasnya.
- Kukus selama 35 menit.
- Diamkan hingga kue dingin, lalu keluarkan kue dari dalam cetakan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 grams all-purpose flour, 210 grams sugar, plus 1 teaspoon salt, then mix until evenly blended.
- Add 500 ml coconut milk, then mix until evenly blended.
- Add 2 eggs, then mix until evenly blended.
- In another bowl combine 60 grams cornstarch with 120 grams sugar, then mix until evenly blended.
- Add 500 ml coconut milk plus 1 teaspoon pandan paste.
- Pour it into a pan, then stir until thick as well as boiling, at which point stop stirring.
- Pour it into the first batter, then mix until evenly blended.
- In another bowl combine 30 grams sugar, 20 grams all-purpose flour, 1 teaspoon salt, plus 500 ml coconut milk.
- Cook it until it boils, then keep stirring the mixture until it cools.
- Put that mixture into a piping bag.
- Add a little cooking oil to the mold, then set it into the preheated steamer.
- Pour the pandan batter into the mold, then pipe the white mixture over the top.
- Steam for 35 minutes.
- Let the cake cool, then turn it out of the mold, serving it.
Cook Mode
HANYA DIKUKUS LANGSUNG JADI KUE PALING ENAK DAN WANGI‼️ RESEP KUE NONA MANIS PANDAN LEMBUT DAN ENAK
HANYA DIKUKUS LANGSUNG JADI KUE PALING ENAK DAN WANGI‼️ RESEP KUE NONA MANIS PANDAN LEMBUT DAN ENAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 250 gram tepung terigu, 210 gram gula, dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Tambahkan 500 ml santan kelapa, lalu aduk hingga tercampur rata.
- Tambahkan 2 butir telur, lalu aduk hingga tercampur rata.
- Di wadah lain campurkan 60 gram tepung maizena dan 120 gram gula, lalu aduk hingga tercampur rata.
- Tambahkan 500 ml santan kelapa dan 1 sendok teh pasta pandan.
- Masukkan ke dalam wajan, lalu aduk hingga kental dan mendidih, kemudian berhenti mengaduk.
- Masukkan ke dalam adonan pertama, lalu aduk hingga tercampur rata.
- Di wadah lain campurkan 30 gram gula, 20 gram tepung terigu, 1 sendok teh garam, dan 500 ml santan kelapa.
- Masak hingga mendidih, lalu aduk adonan hingga dingin.
- Masukkan adonan tersebut ke dalam plastik segitiga.
- Tambahkan sedikit minyak goreng di dalam cetakan, lalu masukkan ke dalam kukusan yang sudah dipanaskan.
- Masukkan adonan pandan ke dalam cetakan, kemudian semprotkan adonan warna putih di atasnya.
- Kukus selama 35 menit.
- Diamkan hingga kue dingin, lalu keluarkan kue dari dalam cetakan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 grams all-purpose flour, 210 grams sugar, plus 1 teaspoon salt, then mix until evenly blended.
- Add 500 ml coconut milk, then mix until evenly blended.
- Add 2 eggs, then mix until evenly blended.
- In another bowl combine 60 grams cornstarch with 120 grams sugar, then mix until evenly blended.
- Add 500 ml coconut milk plus 1 teaspoon pandan paste.
- Pour it into a pan, then stir until thick as well as boiling, at which point stop stirring.
- Pour it into the first batter, then mix until evenly blended.
- In another bowl combine 30 grams sugar, 20 grams all-purpose flour, 1 teaspoon salt, plus 500 ml coconut milk.
- Cook it until it boils, then keep stirring the mixture until it cools.
- Put that mixture into a piping bag.
- Add a little cooking oil to the mold, then set it into the preheated steamer.
- Pour the pandan batter into the mold, then pipe the white mixture over the top.
- Steam for 35 minutes.
- Let the cake cool, then turn it out of the mold, serving it.
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