RESEP KUE NONA MANIS‼️ ENAK LEMBUT KENYAL DAN MUDAH DIBUAT
Kue Nona Manis
Nona Manis Steamed Layer Cake
Bahan
* Bahan adonan putih :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram gula pasir ke dalam wadah, tambahkan dua butir telur, lalu aduk hingga tercampur rata dan gula pasirnya larut.
- Masukkan 220 gram tepung terigu dan 400 ml santan kelapa, aduk hingga tercampur rata, lalu sisihkan.
- Di wajan campur 50 gram tepung maizena, 400 ml santan kelapa, 1/2 sendok teh garam, pasta vanila secukupnya, dan pewarna makanan warna ungu.
- Masak dengan api sedang sambil diaduk hingga tercampur rata, mendidih, dan mengental, lalu angkat.
- Tuang adonan ungu ke dalam adonan telur, lalu aduk hingga benar-benar tercampur rata dan sisihkan.
- Untuk isiannya, campur 3 sendok makan tepung terigu, 4 sendok makan tepung maizena, 1/2 sendok teh garam, dan 800 ml santan kelapa.
- Masak dengan api sedang sambil diaduk hingga mendidih dan mengental, lalu aduk sebentar.
- Oleskan minyak goreng di dalam cetakan.
- Aduk kembali adonan ungu, lalu masukkan setengah bagian adonan ke dalam cetakan.
- Masukkan adonan putih ke dalam botol, lalu semprotkan ke dalam cetakan hingga selesai.
- Kukus selama 15 menit di kukusan yang sudah dipanaskan sebelumnya.
- Setelah kuenya benar-benar dingin, keluarkan dari cetakan lalu sajikan.
Ingredients
* White layer ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 grams of granulated sugar in a bowl, crack in two eggs, then whisk until evenly combined and the sugar dissolves.
- Work in 220 grams of all-purpose flour and 400 ml of coconut milk, whisking until even, then set it aside.
- In a pan combine 50 grams of cornstarch, 400 ml of coconut milk, 1/2 tsp of salt, vanilla paste to taste, and purple food coloring.
- Cook over medium heat while stirring until evenly combined, boiling, and thickened, then take it off the heat.
- Pour the purple mixture into the egg batter, then stir until thoroughly combined and set it aside.
- For the filling, combine 3 tbsp of all-purpose flour, 4 tbsp of cornstarch, 1/2 tsp of salt, and 800 ml of coconut milk.
- Cook over medium heat while stirring until boiling and thickened, then stir it briefly.
- Brush the molds with cooking oil.
- Stir the purple batter again, then fill each mold halfway with it.
- Transfer the white mixture to a squeeze bottle, then pipe it into the molds until finished.
- Steam for 15 minutes in a steamer that was preheated beforehand.
- Once the cakes are completely cool, turn them out of the molds and serve.
Cook Mode
RESEP KUE NONA MANIS‼️ ENAK LEMBUT KENYAL DAN MUDAH DIBUAT
RESEP KUE NONA MANIS‼️ ENAK LEMBUT KENYAL DAN MUDAH DIBUAT
Bahan
* Bahan adonan putih :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 225 gram gula pasir ke dalam wadah, tambahkan dua butir telur, lalu aduk hingga tercampur rata dan gula pasirnya larut.
- Masukkan 220 gram tepung terigu dan 400 ml santan kelapa, aduk hingga tercampur rata, lalu sisihkan.
- Di wajan campur 50 gram tepung maizena, 400 ml santan kelapa, 1/2 sendok teh garam, pasta vanila secukupnya, dan pewarna makanan warna ungu.
- Masak dengan api sedang sambil diaduk hingga tercampur rata, mendidih, dan mengental, lalu angkat.
- Tuang adonan ungu ke dalam adonan telur, lalu aduk hingga benar-benar tercampur rata dan sisihkan.
- Untuk isiannya, campur 3 sendok makan tepung terigu, 4 sendok makan tepung maizena, 1/2 sendok teh garam, dan 800 ml santan kelapa.
- Masak dengan api sedang sambil diaduk hingga mendidih dan mengental, lalu aduk sebentar.
- Oleskan minyak goreng di dalam cetakan.
- Aduk kembali adonan ungu, lalu masukkan setengah bagian adonan ke dalam cetakan.
- Masukkan adonan putih ke dalam botol, lalu semprotkan ke dalam cetakan hingga selesai.
- Kukus selama 15 menit di kukusan yang sudah dipanaskan sebelumnya.
- Setelah kuenya benar-benar dingin, keluarkan dari cetakan lalu sajikan.
Ingredients
* White layer ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 225 grams of granulated sugar in a bowl, crack in two eggs, then whisk until evenly combined and the sugar dissolves.
- Work in 220 grams of all-purpose flour and 400 ml of coconut milk, whisking until even, then set it aside.
- In a pan combine 50 grams of cornstarch, 400 ml of coconut milk, 1/2 tsp of salt, vanilla paste to taste, and purple food coloring.
- Cook over medium heat while stirring until evenly combined, boiling, and thickened, then take it off the heat.
- Pour the purple mixture into the egg batter, then stir until thoroughly combined and set it aside.
- For the filling, combine 3 tbsp of all-purpose flour, 4 tbsp of cornstarch, 1/2 tsp of salt, and 800 ml of coconut milk.
- Cook over medium heat while stirring until boiling and thickened, then stir it briefly.
- Brush the molds with cooking oil.
- Stir the purple batter again, then fill each mold halfway with it.
- Transfer the white mixture to a squeeze bottle, then pipe it into the molds until finished.
- Steam for 15 minutes in a steamer that was preheated beforehand.
- Once the cakes are completely cool, turn them out of the molds and serve.
Cook Notes
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