RESEP KUE GARPU ENAK GURIH RENYAH
KUE GARPU
Kue Garpu (Fork-Textured Savory Crackers) - Tasty & Crispy
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, garam, dan kaldu ayam bubuk hingga rata.
- Masukkan telur kocok lepas, santan instan, margarin, dan seledri iris, aduk rata.
- Tuang air sedikit demi sedikit sambil diaduk, lalu uleni dengan tangan hingga adonan kalis dan tidak lengket.
- Ambil sedikit adonan, cetak dengan garpu/gobet/cetakan kue bawang lalu gulung, bagian ujung ditipiskan dan ditekan agar tidak mekar saat digoreng. Lakukan hingga adonan habis.
- Goreng adonan dengan minyak panas menggunakan api kecil, biarkan hingga agak kokoh sebelum diaduk, masak hingga berwarna kecoklatan.
- Angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, tapioca starch, salt, and chicken bouillon powder until combined.
- Add the beaten egg, instant coconut milk, margarine, and sliced celery, and stir well.
- Pour in the water a little at a time while stirring, then knead by hand until the dough is smooth and no longer sticky.
- Take a small piece of dough, press it onto a fork/grater/onion-cracker mold and roll it up, thinning and pinching the end so it doesn't unroll while frying. Repeat until the dough is used up.
- Fry in hot oil over low heat, letting the pieces firm up before stirring, and cook until golden brown.
- Remove and drain.
Cook Mode
RESEP KUE GARPU ENAK GURIH RENYAH
RESEP KUE GARPU ENAK GURIH RENYAH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, garam, dan kaldu ayam bubuk hingga rata.
- Masukkan telur kocok lepas, santan instan, margarin, dan seledri iris, aduk rata.
- Tuang air sedikit demi sedikit sambil diaduk, lalu uleni dengan tangan hingga adonan kalis dan tidak lengket.
- Ambil sedikit adonan, cetak dengan garpu/gobet/cetakan kue bawang lalu gulung, bagian ujung ditipiskan dan ditekan agar tidak mekar saat digoreng. Lakukan hingga adonan habis.
- Goreng adonan dengan minyak panas menggunakan api kecil, biarkan hingga agak kokoh sebelum diaduk, masak hingga berwarna kecoklatan.
- Angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, tapioca starch, salt, and chicken bouillon powder until combined.
- Add the beaten egg, instant coconut milk, margarine, and sliced celery, and stir well.
- Pour in the water a little at a time while stirring, then knead by hand until the dough is smooth and no longer sticky.
- Take a small piece of dough, press it onto a fork/grater/onion-cracker mold and roll it up, thinning and pinching the end so it doesn't unroll while frying. Repeat until the dough is used up.
- Fry in hot oil over low heat, letting the pieces firm up before stirring, and cook until golden brown.
- Remove and drain.
Cook Notes
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