ISI TOPLES LEBARAN 2022! ENAK DAN GURIH! RESEP KUE AKAR KELAPA MANIS RENYAH

Sweet Crunchy Akar Kelapa Cookies

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Masukkan 2 butir telur ke dalam wadah.
Tambahkan 130 gram gula halus, 1 bungkus santan kelapa Kara isi 65 ml, dan 1 sendok teh garam.
Aduk hingga tercampur rata dan gulanya larut.
Tambahkan 50 gram biji wijen dan 50 gram tepung beras, lalu aduk hingga rata.
Masukkan 450 gram tepung ketan secara bertahap sambil diaduk hingga tercampur rata.
Tuang 150 ml air secara bertahap, lalu uleni adonan.
Masukkan sisa tepung ketan dan sisa air, lalu uleni lagi hingga tercampur rata.
Tambahkan 120 gram margarin, lalu uleni hingga teksturnya lembut dan bisa dibentuk.
Siapkan cetakan akar kelapa, masukkan adonan, lalu dorong adonan hingga keluar berbentuk akar kelapa.
Panaskan minyak, lalu kecilkan apinya setelah minyaknya panas.
Masukkan akar kelapa ke dalam minyak panas dan goreng hingga teksturnya kokoh, lalu balik.
Angkat dan tiriskan setelah matang, lalu lanjutkan menggoreng sisa adonan.

Steps were generated from the video narration. Watch the video if unsure.

Put 2 eggs into a bowl.
Add 130 g powdered sugar, 1 packet of Kara coconut milk of 65 ml and 1 tsp salt.
Whisk until evenly combined and the sugar has dissolved.
Add 50 g sesame seeds and 50 g rice flour, then mix well.
Work in 450 g glutinous rice flour in stages while mixing until evenly combined.
Pour in 150 ml water in stages, then knead the dough.
Work in the rest of the glutinous rice flour and the rest of the water, then knead again until smooth.
Add 120 g margarine, then knead until the texture is soft and can be shaped.
Set up an akar kelapa press, load the dough, then push it through so the strands come out.
Heat the oil, then lower the flame once the oil is hot.
Drop the akar kelapa into the hot oil and fry until the strands are firm, then flip them over.
Lift them out and drain them once golden, then go on frying the rest of the dough.