IDE JUALAN CEMILAN KOPONG GARING GURIH ! RESEP KUE KERING BAWANG !
Resep
Kue Kering Bawang (Crispy Garlic Crackers)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dan bawang putih (blender atau ulek).
- Siapkan campuran santan dan air (150 ml), ambil beberapa sendok untuk melarutkan bumbu.
- Tuang bumbu halus ke tepung terigu, tambahkan tepung tapioka, baking powder, dan 1 butir telur.
- Tambahkan sisa santan, cincangan daun seledri, kaldu ayam bubuk, kaldu jamur, lada hitam (atau putih), dan margarin.
- Campur dan uleni semua bahan hingga rata.
- Istirahatkan adonan selama 15-20 menit.
- Bagi adonan dan giling tipis di atas talenan yang ditaburi tepung.
- Potong adonan tipis sesuai bentuk yang diinginkan (memanjang atau kotak-kotak), lalu letakkan di tray beralas tepung agar tidak lengket.
- Goreng dalam minyak banyak dengan api sedang hingga matang dan crispy.
- (Opsional) Taburi dengan bubuk tabur pedas sesuai selera.
- Tunggu hingga dingin sebelum dimasukkan ke dalam toples agar tetap renyah dan tidak berjamur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots and garlic (blender or mortar and pestle).
- Prepare the coconut milk and water mixture (150 ml); take a few spoonfuls to dissolve the ground spices.
- Pour the spice mixture into the flour, then add the tapioca starch, baking powder, and 1 egg.
- Add the remaining coconut milk mixture, chopped celery leaves, chicken bouillon powder, mushroom bouillon powder, black or white pepper, and margarine.
- Mix and knead everything together until combined.
- Let the dough rest for 15-20 minutes.
- Divide the dough and roll it out thin on a flour-dusted board.
- Cut the thin dough into your preferred shape (long strips or squares), then place the pieces on a flour-dusted tray so they don't stick together.
- Deep-fry in plenty of oil over medium heat until cooked and crispy.
- (Optional) Sprinkle with spicy seasoning powder to taste.
- Let cool completely before storing in a jar, so the crackers stay crisp and don't develop mold.
Cook Mode
IDE JUALAN CEMILAN KOPONG GARING GURIH ! RESEP KUE KERING BAWANG !
Kue Kering Bawang (Crispy Garlic Crackers)
IDE JUALAN CEMILAN KOPONG GARING GURIH ! RESEP KUE KERING BAWANG !
IDE JUALAN CEMILAN KOPONG GARING GURIH ! RESEP KUE KERING BAWANG !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dan bawang putih (blender atau ulek).
- Siapkan campuran santan dan air (150 ml), ambil beberapa sendok untuk melarutkan bumbu.
- Tuang bumbu halus ke tepung terigu, tambahkan tepung tapioka, baking powder, dan 1 butir telur.
- Tambahkan sisa santan, cincangan daun seledri, kaldu ayam bubuk, kaldu jamur, lada hitam (atau putih), dan margarin.
- Campur dan uleni semua bahan hingga rata.
- Istirahatkan adonan selama 15-20 menit.
- Bagi adonan dan giling tipis di atas talenan yang ditaburi tepung.
- Potong adonan tipis sesuai bentuk yang diinginkan (memanjang atau kotak-kotak), lalu letakkan di tray beralas tepung agar tidak lengket.
- Goreng dalam minyak banyak dengan api sedang hingga matang dan crispy.
- (Opsional) Taburi dengan bubuk tabur pedas sesuai selera.
- Tunggu hingga dingin sebelum dimasukkan ke dalam toples agar tetap renyah dan tidak berjamur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots and garlic (blender or mortar and pestle).
- Prepare the coconut milk and water mixture (150 ml); take a few spoonfuls to dissolve the ground spices.
- Pour the spice mixture into the flour, then add the tapioca starch, baking powder, and 1 egg.
- Add the remaining coconut milk mixture, chopped celery leaves, chicken bouillon powder, mushroom bouillon powder, black or white pepper, and margarine.
- Mix and knead everything together until combined.
- Let the dough rest for 15-20 minutes.
- Divide the dough and roll it out thin on a flour-dusted board.
- Cut the thin dough into your preferred shape (long strips or squares), then place the pieces on a flour-dusted tray so they don't stick together.
- Deep-fry in plenty of oil over medium heat until cooked and crispy.
- (Optional) Sprinkle with spicy seasoning powder to taste.
- Let cool completely before storing in a jar, so the crackers stay crisp and don't develop mold.
Cook Notes
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