Resep Kue Putu Bambu Tanpa Cetakan Lembut dan Wangi
Resep
No-Mold Putu Bambu Cake
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri air panas sedikit pasta pandan, campur merata.
- Campur tepung beras dengan garam, campur merata.
- Tambahkan air panas berpandan sedikit demi sedikit, campur pakai tangan.
- Tuang sisa air, campur kembali sampai adonan cukup (tidak kering tidak lembek).
- Siapkan cetakan yang sudah diolesi minyak, tuang adonan setengah bagian, jangan sampai menggerindil.
- Isi tengah dengan gula merah.
- Tutup kembali dengan adonan, ratakan (tidak perlu ditekan).
- Susun di kukusan, kukus selama 20 menit atau sampai matang.
- Matikan api, buka, keluarkan dari cetakan.
- Kukus kelapa parut yang sudah diberi daun pandan dan garam selama 10 menit, sajikan dengan kue.
Ingredients
Topping ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add a little pandan paste to the hot water, mix evenly.
- Mix the rice flour with the salt, mix evenly.
- Add the pandan-infused hot water little by little, mix with your hands.
- Pour in the rest of the water, mix again until the batter is right (not dry, not too soggy).
- Prepare a mold greased with oil, pour in half the batter, making sure there are no lumps.
- Fill the center with palm sugar.
- Cover again with batter, level it off (no need to press down).
- Arrange in a steamer, steam for 20 minutes or until cooked.
- Turn off the heat, open, and remove from the mold.
- Steam the grated coconut mixed with pandan leaf and salt for 10 minutes, and serve with the cake.
Cook Mode
Resep Kue Putu Bambu Tanpa Cetakan Lembut dan Wangi
No-Mold Putu Bambu Cake
Resep Kue Putu Bambu Tanpa Cetakan Lembut dan Wangi
Resep Kue Putu Bambu Tanpa Cetakan Lembut dan Wangi
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri air panas sedikit pasta pandan, campur merata.
- Campur tepung beras dengan garam, campur merata.
- Tambahkan air panas berpandan sedikit demi sedikit, campur pakai tangan.
- Tuang sisa air, campur kembali sampai adonan cukup (tidak kering tidak lembek).
- Siapkan cetakan yang sudah diolesi minyak, tuang adonan setengah bagian, jangan sampai menggerindil.
- Isi tengah dengan gula merah.
- Tutup kembali dengan adonan, ratakan (tidak perlu ditekan).
- Susun di kukusan, kukus selama 20 menit atau sampai matang.
- Matikan api, buka, keluarkan dari cetakan.
- Kukus kelapa parut yang sudah diberi daun pandan dan garam selama 10 menit, sajikan dengan kue.
Ingredients
Topping ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add a little pandan paste to the hot water, mix evenly.
- Mix the rice flour with the salt, mix evenly.
- Add the pandan-infused hot water little by little, mix with your hands.
- Pour in the rest of the water, mix again until the batter is right (not dry, not too soggy).
- Prepare a mold greased with oil, pour in half the batter, making sure there are no lumps.
- Fill the center with palm sugar.
- Cover again with batter, level it off (no need to press down).
- Arrange in a steamer, steam for 20 minutes or until cooked.
- Turn off the heat, open, and remove from the mold.
- Steam the grated coconut mixed with pandan leaf and salt for 10 minutes, and serve with the cake.
Cook Notes
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