Resep TAHU ISI SAYURAN PEDAS Air Fryer: Irit Minyak & Lebih Sehat.

Name: Spicy Tofu Recipe
Yield: 10 pcs
Ingredients: 10 pc yellow tofu; 100 g beansprout; 100 g carrot, sliced into matchsticks; 100 g cabbage, sliced; 7 pc red bird’s eye chili; 15 pc curly chili; 3 pc shallot; 2 clove garlic; 1 pc green onion, sliced; ½ tsp salt; 1 tbsp sugar; ½ tsp pepper; ½ tsp stock powder / flavor enhancer; 2 tbsp tapioca flour; 8 tbsp all-purpose flour; 3 tbsp cornstarch; 1 tsp baking powder; 1.5 tsp chicken powder; 125 ml water; 2 tbsp oil; ¼ tsp turmeric powder; ¼ tsp paprika powder; 2 clove garlic, minced

Devina Hermawan November 4, 2021 Watch on YouTube ↗

Snacks & Starters Baking & Air Fryer sign in to save it

Spicy Tofu Recipe

Makes 10 pcs

Bahan

Bahan pelapis:

Cara Membuat

Masukkan tahu ke dalam air fryer, masak dengan suhu 175-180 derajat masing-masing sisi selama 10 menit, tiriskan lalu keluarkan isi tahu
Blender bawang merah, bawang putih, sebagian cabai rawit, cabai merah, dan sedikit minyak hingga halus
Tumis bumbu hingga wangi kemudian masukkan daun bawang dan wortel, masak sebentar lalu masukkan kol dan tauge, aduk rata
Tambahkan garam, gula pasir, merica, dan penyedap, aduk rata
Pindahkan ke dalam mangkuk, masukkan potongan cabai rawit, tutup dengan plastic wrap diamkan hingga dingin
Setelah dingin, masukkan tepung tapioka, aduk rata kemudian pindahkan isian ke dalam piping bag
Isi tahu yang telah dibelah dengan isian sayuran
Siapkan mangkuk, masukkan tepung terigu, maizena, kaldu bubuk, bubuk paprika, bubuk kunyit, dan baking powder, aduk rata
Masukkan air, minyak, dan bawang putih, aduk rata
Panaskan wajan, celupkan tahu ke dalam adonan tepung basah lalu masak tahu hingga terbentuk crust atau lapisan kecokelatan
Masukkan ke dalam air fryer masak selama 8 menit di suhu 180 derajat kemudian balikkan tahu, masak kembali selama 7 menit
Gehu pedas siap disajikan

Ingredients

Batter ingredients:

Steps

Place the tofu in the air fryer. Cook at 175-180°C for 10 minutes per side. Set aside, then scoop out the inside.
Blend the shallots, garlic, some of the bird’s eye chili, red chili, and some oil until smooth.
Sauté the blended spices until fragrant. Add green onion and carrot. Cook for a moment, then add cabbage and beansprouts. Stir.
Season with salt, sugar, pepper, and flavor enhancer. Mix well.
Transfer to a bowl. Add sliced bird’s eye chili, then cover with plastic wrap. Let cool.
After the filling has cooled, add tapioca flour. Mix well, then transfer the filling into a piping bag.
Fill the tofu with the vegetable filling.
Prepare a bowl. Combine flour, cornstarch, chicken powder, paprika powder, turmeric powder, and baking powder. Mix well.
Add water, oil, and garlic. Mix well.
Heat the pan. Dip the tofu into the batter. Pan-sear the tofu until a crust or a brownish layer is formed.
Place the tofu in the air fryer. Cook for 8 minutes at 180°C, then flip and cook again for 7 minutes.
Spicy Tofu is ready to serve.