RESEP CHEESE BURGER ALA SHAKE SHACK
RESEP
Shake Shack-Style Cheeseburger
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan daging giling sapi dengan bubuk ketumbar, bubuk bawang putih, dan bubuk bawang bombay.
- Tambahkan garam dan lada hitam, lalu aduk/uleni dengan tangan hingga semua bumbu tercampur rata ke seluruh daging.
- Bentuk adonan daging menjadi 3 buah patty (sekitar 125-150 gram masing-masing), jangan terlalu tipis atau tebal, lalu simpan di kulkas.
- Sobek selada keriting sesuai ukuran diameter burger, dan iris tomat tidak terlalu tipis atau tebal.
- Buat saus: campurkan saus tomat, mustard kuning, dan mayo, aduk rata.
- Panaskan mentega di teflon, lalu panggang bun burger di atasnya hingga permukaannya kecokelatan dan renyah.
- Panaskan wajan hingga sangat panas dan berasap, tuang sedikit minyak, lalu masak patty daging seperti memasak steak.
- Balik patty saat sudah kecokelatan, lalu segera letakkan irisan keju di atasnya hingga meleleh.
- Susun burger: letakkan patty berkeju di atas bun bawah, oleskan saus di bagian atas bun agar tidak lembek, tambahkan selada dan tomat, lalu tutup dengan bun atas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the ground beef with ground coriander, garlic powder, and onion powder.
- Add salt and black pepper, then mix/knead with your hands until all the seasoning is evenly combined into the meat.
- Shape the meat into 3 patties (about 125-150 g each), not too thin or too thick, then refrigerate.
- Tear the curly lettuce to roughly the size of the burger's diameter, and slice the tomato not too thin or too thick.
- Make the sauce: mix tomato ketchup, yellow mustard, and mayo, stir well.
- Heat butter in a pan, then toast the burger buns on it until the surface is golden brown and crisp.
- Heat a pan until very hot and smoking, add a little oil, then cook the beef patty like you would a steak.
- Flip the patty once browned, then immediately place slices of cheese on top until melted.
- Assemble the burger: place the cheese-topped patty on the bottom bun, spread the sauce on the top bun to avoid sogginess, add lettuce and tomato, then close with the top bun.
Cook Mode
RESEP
Shake Shack-Style Cheeseburger
RESEP CHEESE BURGER ALA SHAKE SHACK
RESEP CHEESE BURGER ALA SHAKE SHACK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan daging giling sapi dengan bubuk ketumbar, bubuk bawang putih, dan bubuk bawang bombay.
- Tambahkan garam dan lada hitam, lalu aduk/uleni dengan tangan hingga semua bumbu tercampur rata ke seluruh daging.
- Bentuk adonan daging menjadi 3 buah patty (sekitar 125-150 gram masing-masing), jangan terlalu tipis atau tebal, lalu simpan di kulkas.
- Sobek selada keriting sesuai ukuran diameter burger, dan iris tomat tidak terlalu tipis atau tebal.
- Buat saus: campurkan saus tomat, mustard kuning, dan mayo, aduk rata.
- Panaskan mentega di teflon, lalu panggang bun burger di atasnya hingga permukaannya kecokelatan dan renyah.
- Panaskan wajan hingga sangat panas dan berasap, tuang sedikit minyak, lalu masak patty daging seperti memasak steak.
- Balik patty saat sudah kecokelatan, lalu segera letakkan irisan keju di atasnya hingga meleleh.
- Susun burger: letakkan patty berkeju di atas bun bawah, oleskan saus di bagian atas bun agar tidak lembek, tambahkan selada dan tomat, lalu tutup dengan bun atas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the ground beef with ground coriander, garlic powder, and onion powder.
- Add salt and black pepper, then mix/knead with your hands until all the seasoning is evenly combined into the meat.
- Shape the meat into 3 patties (about 125-150 g each), not too thin or too thick, then refrigerate.
- Tear the curly lettuce to roughly the size of the burger's diameter, and slice the tomato not too thin or too thick.
- Make the sauce: mix tomato ketchup, yellow mustard, and mayo, stir well.
- Heat butter in a pan, then toast the burger buns on it until the surface is golden brown and crisp.
- Heat a pan until very hot and smoking, add a little oil, then cook the beef patty like you would a steak.
- Flip the patty once browned, then immediately place slices of cheese on top until melted.
- Assemble the burger: place the cheese-topped patty on the bottom bun, spread the sauce on the top bun to avoid sogginess, add lettuce and tomato, then close with the top bun.
Cook Notes
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