RESEP SMOKED BEEF QUICE ALA OLIVIA MASTERCHEF INDONESIA SEASON 8
Resep
Smoked Beef Quiche (Olivia, MasterChef Indonesia Season 8)
Bahan
Quiche royal:
Filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef dan bawang bombay kecil-kecil, cincang halus bawang putih.
- Panaskan margarin, tumis bawang bombay terlebih dahulu, lalu masukkan bawang putih (agar tidak gosong), tumis hingga layu.
- Masukkan smoked beef, tumis bersama tanpa tambahan bumbu (karena smoked beef sudah asin dan akan dibumbui lagi lewat isian telur), sisihkan.
- Buat adonan quiche royal: kocok telur, tambahkan cream dan susu, bumbui dengan lada hitam, garam, dan sedikit gula, aduk rata.
- Buat kulit pai: campurkan butter dingin dengan tepung terigu, remas dengan tangan hingga berbutir, tambahkan keju cheddar parut untuk rasa gurih, lalu tuang susu sedikit demi sedikit hingga adonan bisa dipulung.
- Pipihkan adonan kulit setebal 4-5 mm, cetak ke dalam loyang pai yang sudah diolesi margarin, rapikan bagian pinggirnya dengan pisau.
- Panaskan oven pada suhu 180°C.
- Isi kulit pai dengan tumisan smoked beef, taburi keju cheddar di atasnya.
- Tuang adonan quiche royal ke atasnya, taburi dengan daun thyme kering.
- Panggang dalam oven bersuhu 180°C selama sekitar 45 menit (sesuaikan waktu dengan ukuran loyang, cek kematangan secara berkala).
- Setelah matang, istirahatkan sekitar 15 menit di dalam cetakan sebelum dikeluarkan agar tidak pecah.
- Keluarkan quiche dari cetakan menggunakan bantuan gelas agar tidak kepanasan, potong menjadi 6 bagian, dan sajikan.
Ingredients
Quiche Royale:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the filling: cut the smoked beef and onion into small pieces, finely mince the garlic.
- Heat margarine, saute the onion first, then add the garlic (so it doesn't burn), saute until softened.
- Add the smoked beef, saute together without extra seasoning (since smoked beef is already salty and will be seasoned again through the egg mixture), set aside.
- Make the quiche royale mixture: beat the eggs, add the cream and milk, season with black pepper, salt, and a little sugar, stir well.
- Make the pie crust: combine cold butter with flour, rub together by hand until crumbly, add grated cheddar for extra savoriness, then pour in milk a little at a time until the dough comes together.
- Flatten the crust dough to about 4-5 mm thick, press it into a greased pie tin, trim the edges neatly with a knife.
- Preheat the oven to 180C.
- Fill the crust with the sauteed smoked beef, sprinkle cheddar cheese on top.
- Pour the quiche royale mixture over it, sprinkle with dried thyme.
- Bake in the 180C oven for about 45 minutes (adjust the time to your pan size, checking doneness periodically).
- Once baked, let it rest for about 15 minutes in the tin before removing so it doesn't crack.
- Remove the quiche from the tin with the help of a glass so you don't burn your hands, cut into 6 pieces, and serve.
Cook Mode
Resep
Smoked Beef Quiche (Olivia, MasterChef Indonesia Season 8)
RESEP SMOKED BEEF QUICE ALA OLIVIA MASTERCHEF INDONESIA SEASON 8
RESEP SMOKED BEEF QUICE ALA OLIVIA MASTERCHEF INDONESIA SEASON 8
Bahan
Quiche royal:
Filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef dan bawang bombay kecil-kecil, cincang halus bawang putih.
- Panaskan margarin, tumis bawang bombay terlebih dahulu, lalu masukkan bawang putih (agar tidak gosong), tumis hingga layu.
- Masukkan smoked beef, tumis bersama tanpa tambahan bumbu (karena smoked beef sudah asin dan akan dibumbui lagi lewat isian telur), sisihkan.
- Buat adonan quiche royal: kocok telur, tambahkan cream dan susu, bumbui dengan lada hitam, garam, dan sedikit gula, aduk rata.
- Buat kulit pai: campurkan butter dingin dengan tepung terigu, remas dengan tangan hingga berbutir, tambahkan keju cheddar parut untuk rasa gurih, lalu tuang susu sedikit demi sedikit hingga adonan bisa dipulung.
- Pipihkan adonan kulit setebal 4-5 mm, cetak ke dalam loyang pai yang sudah diolesi margarin, rapikan bagian pinggirnya dengan pisau.
- Panaskan oven pada suhu 180°C.
- Isi kulit pai dengan tumisan smoked beef, taburi keju cheddar di atasnya.
- Tuang adonan quiche royal ke atasnya, taburi dengan daun thyme kering.
- Panggang dalam oven bersuhu 180°C selama sekitar 45 menit (sesuaikan waktu dengan ukuran loyang, cek kematangan secara berkala).
- Setelah matang, istirahatkan sekitar 15 menit di dalam cetakan sebelum dikeluarkan agar tidak pecah.
- Keluarkan quiche dari cetakan menggunakan bantuan gelas agar tidak kepanasan, potong menjadi 6 bagian, dan sajikan.
Ingredients
Quiche Royale:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the filling: cut the smoked beef and onion into small pieces, finely mince the garlic.
- Heat margarine, saute the onion first, then add the garlic (so it doesn't burn), saute until softened.
- Add the smoked beef, saute together without extra seasoning (since smoked beef is already salty and will be seasoned again through the egg mixture), set aside.
- Make the quiche royale mixture: beat the eggs, add the cream and milk, season with black pepper, salt, and a little sugar, stir well.
- Make the pie crust: combine cold butter with flour, rub together by hand until crumbly, add grated cheddar for extra savoriness, then pour in milk a little at a time until the dough comes together.
- Flatten the crust dough to about 4-5 mm thick, press it into a greased pie tin, trim the edges neatly with a knife.
- Preheat the oven to 180C.
- Fill the crust with the sauteed smoked beef, sprinkle cheddar cheese on top.
- Pour the quiche royale mixture over it, sprinkle with dried thyme.
- Bake in the 180C oven for about 45 minutes (adjust the time to your pan size, checking doneness periodically).
- Once baked, let it rest for about 15 minutes in the tin before removing so it doesn't crack.
- Remove the quiche from the tin with the help of a glass so you don't burn your hands, cut into 6 pieces, and serve.
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