THE PERFECT STEAK BY CHEF ARNOLD MASTERCHEF INDONESIA SEASON 9
Steak Saus Blue Cheese
The Perfect Steak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan wajan di atas api.
- Bumbui steak dengan garam laut secukupnya, ratakan ke seluruh permukaan daging.
- Sear steak dalam wajan panas dengan sedikit minyak, masak satu sisi hingga berwarna keemasan, lalu balik ke sisi lainnya.
- Tambahkan bawang putih geprek dan mentega ke dalam wajan, siram-siramkan mentega leleh ke atas steak sambil dimasak hingga tingkat kematangan yang diinginkan.
- Flambe steak dengan cognac.
- Angkat steak dan istirahatkan (resting) sebelum dipotong.
- Iris steak, lalu sajikan dengan taburan blue cheese.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pan on the stove.
- Season the steak with sea salt, rubbing it evenly over the whole surface of the meat.
- Sear the steak in the hot pan with a little oil, cook one side until golden brown, then flip to the other side.
- Add smashed garlic and butter to the pan, spoon the melted butter over the steak while cooking to your desired doneness.
- Flambe the steak with cognac.
- Remove the steak and let it rest before slicing.
- Slice the steak, then serve topped with crumbled blue cheese.
Cook Mode
THE PERFECT STEAK BY CHEF ARNOLD MASTERCHEF INDONESIA SEASON 9
THE PERFECT STEAK BY CHEF ARNOLD MASTERCHEF INDONESIA SEASON 9
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan wajan di atas api.
- Bumbui steak dengan garam laut secukupnya, ratakan ke seluruh permukaan daging.
- Sear steak dalam wajan panas dengan sedikit minyak, masak satu sisi hingga berwarna keemasan, lalu balik ke sisi lainnya.
- Tambahkan bawang putih geprek dan mentega ke dalam wajan, siram-siramkan mentega leleh ke atas steak sambil dimasak hingga tingkat kematangan yang diinginkan.
- Flambe steak dengan cognac.
- Angkat steak dan istirahatkan (resting) sebelum dipotong.
- Iris steak, lalu sajikan dengan taburan blue cheese.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pan on the stove.
- Season the steak with sea salt, rubbing it evenly over the whole surface of the meat.
- Sear the steak in the hot pan with a little oil, cook one side until golden brown, then flip to the other side.
- Add smashed garlic and butter to the pan, spoon the melted butter over the steak while cooking to your desired doneness.
- Flambe the steak with cognac.
- Remove the steak and let it rest before slicing.
- Slice the steak, then serve topped with crumbled blue cheese.
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