THE PERFECT STEAK BY CHEF ARNOLD MASTERCHEF INDONESIA SEASON 9
Recipe
The Perfect Steak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan wajan di atas api.
- Bumbui steak dengan garam laut secukupnya, ratakan ke seluruh permukaan daging.
- Sear steak dalam wajan panas dengan sedikit minyak, masak satu sisi hingga berwarna keemasan, lalu balik ke sisi lainnya.
- Tambahkan bawang putih geprek dan mentega ke dalam wajan, siram-siramkan mentega leleh ke atas steak sambil dimasak hingga tingkat kematangan yang diinginkan.
- Flambe steak dengan cognac.
- Angkat steak dan istirahatkan (resting) sebelum dipotong.
- Iris steak, lalu sajikan dengan taburan blue cheese.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pan on the stove.
- Season the steak with sea salt, rubbing it evenly over the whole surface of the meat.
- Sear the steak in the hot pan with a little oil, cook one side until golden brown, then flip to the other side.
- Add smashed garlic and butter to the pan, spoon the melted butter over the steak while cooking to your desired doneness.
- Flambe the steak with cognac.
- Remove the steak and let it rest before slicing.
- Slice the steak, then serve topped with crumbled blue cheese.
Cook Mode
Recipe
The Perfect Steak
THE PERFECT STEAK BY CHEF ARNOLD MASTERCHEF INDONESIA SEASON 9
THE PERFECT STEAK BY CHEF ARNOLD MASTERCHEF INDONESIA SEASON 9
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan wajan di atas api.
- Bumbui steak dengan garam laut secukupnya, ratakan ke seluruh permukaan daging.
- Sear steak dalam wajan panas dengan sedikit minyak, masak satu sisi hingga berwarna keemasan, lalu balik ke sisi lainnya.
- Tambahkan bawang putih geprek dan mentega ke dalam wajan, siram-siramkan mentega leleh ke atas steak sambil dimasak hingga tingkat kematangan yang diinginkan.
- Flambe steak dengan cognac.
- Angkat steak dan istirahatkan (resting) sebelum dipotong.
- Iris steak, lalu sajikan dengan taburan blue cheese.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat a pan on the stove.
- Season the steak with sea salt, rubbing it evenly over the whole surface of the meat.
- Sear the steak in the hot pan with a little oil, cook one side until golden brown, then flip to the other side.
- Add smashed garlic and butter to the pan, spoon the melted butter over the steak while cooking to your desired doneness.
- Flambe the steak with cognac.
- Remove the steak and let it rest before slicing.
- Slice the steak, then serve topped with crumbled blue cheese.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
