JUARA MASTERCHEF INDONESIA SEASON 9 - KITCHEN TAKEOVER PALITHO
BEEF KOFTAS
Beef Kofta with Salad and Yogurt Dip
Bahan
Salad:
Dressing :
Yogurt Dipping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay dan 3 siung bawang putih.
- Untuk salad: buang isi/biji timun lalu potong kecil-kecil, belah cherry tomato jadi dua, dan petik daun ketumbar serta daun mint lalu keringkan.
- Campur daging sapi giling dengan bawang bombay dan bawang putih cincang, daun ketumbar cincang, jinten halus, garam massala, ketumbar bubuk, garam, black pepper, dan sekitar 1 sdm olive oil.
- Aduk rata semua bumbu dengan daging hingga tercampur.
- Bentuk adonan daging menjadi bulatan lalu pipihkan seperti pattie (kofta).
- Panaskan wajan dengan sedikit olive oil, masak kofta dengan api sedang hingga matang dan kecoklatan di kedua sisi.
- Untuk yogurt dip, campurkan 150 ml yogurt dengan daun mint cincang dan 1 cubit garam.
- Untuk dressing salad, campurkan 5 sdm balsamic vinegar dengan 10 sdm olive oil, sedikit gula, dan garam.
- Campurkan timun, cherry tomato, rocket salad, dan irisan red onion dengan dressing salad.
- Susun kofta di atas piring bersama salad, sajikan dengan yogurt dip di sampingnya, dan taburi daun segar sebagai garnish.
Ingredients
Salad:
Dressing:
Yogurt Dipping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion and 3 cloves of garlic.
- For the salad: scoop out the seeds from the cucumber and dice small, halve the cherry tomatoes, and pick the coriander and mint leaves, then pat them dry.
- Mix the ground beef with the chopped onion and garlic, chopped coriander leaves, ground cumin, garam masala, ground coriander, salt, black pepper, and about 1 tbsp olive oil.
- Mix everything together with the meat until combined.
- Shape the meat mixture into balls, then flatten into patties (kofta).
- Heat a pan with a little olive oil and cook the kofta over medium heat until done and browned on both sides.
- For the yogurt dip, mix 150 ml yogurt with chopped mint leaves and a pinch of salt.
- For the salad dressing, mix 5 tbsp balsamic vinegar with 10 tbsp olive oil, a little sugar, and salt.
- Toss the cucumber, cherry tomatoes, rocket salad, and sliced red onion with the dressing.
- Plate the kofta with the salad, serve with the yogurt dip on the side, and garnish with fresh herbs.
Cook Mode
BEEF KOFTAS
Beef Kofta with Salad and Yogurt Dip
JUARA MASTERCHEF INDONESIA SEASON 9 - KITCHEN TAKEOVER PALITHO
JUARA MASTERCHEF INDONESIA SEASON 9 - KITCHEN TAKEOVER PALITHO
Bahan
Salad:
Dressing :
Yogurt Dipping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay dan 3 siung bawang putih.
- Untuk salad: buang isi/biji timun lalu potong kecil-kecil, belah cherry tomato jadi dua, dan petik daun ketumbar serta daun mint lalu keringkan.
- Campur daging sapi giling dengan bawang bombay dan bawang putih cincang, daun ketumbar cincang, jinten halus, garam massala, ketumbar bubuk, garam, black pepper, dan sekitar 1 sdm olive oil.
- Aduk rata semua bumbu dengan daging hingga tercampur.
- Bentuk adonan daging menjadi bulatan lalu pipihkan seperti pattie (kofta).
- Panaskan wajan dengan sedikit olive oil, masak kofta dengan api sedang hingga matang dan kecoklatan di kedua sisi.
- Untuk yogurt dip, campurkan 150 ml yogurt dengan daun mint cincang dan 1 cubit garam.
- Untuk dressing salad, campurkan 5 sdm balsamic vinegar dengan 10 sdm olive oil, sedikit gula, dan garam.
- Campurkan timun, cherry tomato, rocket salad, dan irisan red onion dengan dressing salad.
- Susun kofta di atas piring bersama salad, sajikan dengan yogurt dip di sampingnya, dan taburi daun segar sebagai garnish.
Ingredients
Salad:
Dressing:
Yogurt Dipping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion and 3 cloves of garlic.
- For the salad: scoop out the seeds from the cucumber and dice small, halve the cherry tomatoes, and pick the coriander and mint leaves, then pat them dry.
- Mix the ground beef with the chopped onion and garlic, chopped coriander leaves, ground cumin, garam masala, ground coriander, salt, black pepper, and about 1 tbsp olive oil.
- Mix everything together with the meat until combined.
- Shape the meat mixture into balls, then flatten into patties (kofta).
- Heat a pan with a little olive oil and cook the kofta over medium heat until done and browned on both sides.
- For the yogurt dip, mix 150 ml yogurt with chopped mint leaves and a pinch of salt.
- For the salad dressing, mix 5 tbsp balsamic vinegar with 10 tbsp olive oil, a little sugar, and salt.
- Toss the cucumber, cherry tomatoes, rocket salad, and sliced red onion with the dressing.
- Plate the kofta with the salad, serve with the yogurt dip on the side, and garnish with fresh herbs.
Cook Notes
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