MASA STEAK DIRENDEM BEER? FT. DIMS THE MEAT GUY
Guinness Steak
Beer-Marinated Steak? ft. Dims the Meat Guy
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi steak: campurkan soy sauce, kecap Inggris, olive oil, garam, dan lada hitam pada daging, aduk rata.
- Tambahkan mustard dan beer Guinness ke dalam marinasi, aduk rata, lalu masukkan bawang putih cincang, aduk hingga bumbu meresap sempurna.
- Tutup dan simpan steak dalam kulkas untuk dimarinasi sekitar 30-40 menit.
- Rebus pasta penne dalam air mendidih yang diberi garam (tanpa minyak) selama beberapa menit lebih sedikit dari waktu di kemasan (agar matangnya pas saat disatukan dengan saus nanti).
- Cincang bawang putih dan jahe, iris cabai rawit halus untuk membuat sausnya pedas.
- Tiriskan pasta (sisakan sedikit air rebusannya), lalu panaskan campuran olive oil dan minyak biasa dalam wajan, tumis bawang putih dan jahe hingga wangi.
- Masukkan smoked beef dan chili flakes, masak sebentar, lalu deglaze dengan sedikit beer Guinness, masak hingga alkoholnya menguap.
- Masukkan jamur shimeji, masak sebentar, lalu masukkan pasta beserta sedikit air rebusan pasta, oyster sauce, chicken powder, sedikit gula, dan soy sauce, aduk rata.
- Sisihkan pasta, siap untuk diselesaikan bersama steak.
- Keringkan permukaan daging dengan tisu dapur, panaskan wajan hingga sangat panas dan berasap, render bagian lemak terlebih dahulu, lalu sear steak beberapa menit per sisi hingga permukaannya kecoklatan gelap (karena efek marinasi bir).
- Angkat steak, istirahatkan sebentar sambil menyelesaikan pasta.
- Panaskan kembali pasta sebentar, sesuaikan rasa, sajikan steak yang sudah diiris bersama pasta jamur pedas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the steak with soy sauce, Worcestershire sauce, olive oil, salt, and black pepper.
- Add mustard and Guinness beer to the marinade, mix well, then add minced garlic, mix until fully coated.
- Cover and refrigerate the steak to marinate for about 30-40 minutes.
- Boil the penne in salted boiling water (no oil) for a few minutes less than the package instructions, so it finishes cooking later with the sauce.
- Mince the garlic and grate the ginger, finely slice the bird's-eye chilies for heat.
- Drain the pasta (reserve a little pasta water), heat a mix of olive oil and regular oil in a pan, saute the garlic and ginger until fragrant.
- Add the smoked beef and chili flakes, cook briefly, then deglaze with a splash of Guinness beer, cook until the alcohol evaporates.
- Add the shimeji mushrooms, cook briefly, then add the pasta along with a little pasta water, oyster sauce, chicken powder, a little sugar, and soy sauce, stir well.
- Set the pasta aside, ready to finish together with the steak.
- Pat the steak dry with paper towels, heat a pan until very hot and smoking, render the fat side first, then sear the steak a few minutes per side until deeply browned (darker from the beer marinade).
- Remove the steak and let it rest while finishing the pasta.
- Reheat the pasta briefly, adjust seasoning, plate the sliced steak alongside the spicy mushroom pasta, and serve.
Cook Mode
Guinness Steak
Beer-Marinated Steak? ft. Dims the Meat Guy
MASA STEAK DIRENDEM BEER? FT. DIMS THE MEAT GUY
MASA STEAK DIRENDEM BEER? FT. DIMS THE MEAT GUY
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi steak: campurkan soy sauce, kecap Inggris, olive oil, garam, dan lada hitam pada daging, aduk rata.
- Tambahkan mustard dan beer Guinness ke dalam marinasi, aduk rata, lalu masukkan bawang putih cincang, aduk hingga bumbu meresap sempurna.
- Tutup dan simpan steak dalam kulkas untuk dimarinasi sekitar 30-40 menit.
- Rebus pasta penne dalam air mendidih yang diberi garam (tanpa minyak) selama beberapa menit lebih sedikit dari waktu di kemasan (agar matangnya pas saat disatukan dengan saus nanti).
- Cincang bawang putih dan jahe, iris cabai rawit halus untuk membuat sausnya pedas.
- Tiriskan pasta (sisakan sedikit air rebusannya), lalu panaskan campuran olive oil dan minyak biasa dalam wajan, tumis bawang putih dan jahe hingga wangi.
- Masukkan smoked beef dan chili flakes, masak sebentar, lalu deglaze dengan sedikit beer Guinness, masak hingga alkoholnya menguap.
- Masukkan jamur shimeji, masak sebentar, lalu masukkan pasta beserta sedikit air rebusan pasta, oyster sauce, chicken powder, sedikit gula, dan soy sauce, aduk rata.
- Sisihkan pasta, siap untuk diselesaikan bersama steak.
- Keringkan permukaan daging dengan tisu dapur, panaskan wajan hingga sangat panas dan berasap, render bagian lemak terlebih dahulu, lalu sear steak beberapa menit per sisi hingga permukaannya kecoklatan gelap (karena efek marinasi bir).
- Angkat steak, istirahatkan sebentar sambil menyelesaikan pasta.
- Panaskan kembali pasta sebentar, sesuaikan rasa, sajikan steak yang sudah diiris bersama pasta jamur pedas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the steak with soy sauce, Worcestershire sauce, olive oil, salt, and black pepper.
- Add mustard and Guinness beer to the marinade, mix well, then add minced garlic, mix until fully coated.
- Cover and refrigerate the steak to marinate for about 30-40 minutes.
- Boil the penne in salted boiling water (no oil) for a few minutes less than the package instructions, so it finishes cooking later with the sauce.
- Mince the garlic and grate the ginger, finely slice the bird's-eye chilies for heat.
- Drain the pasta (reserve a little pasta water), heat a mix of olive oil and regular oil in a pan, saute the garlic and ginger until fragrant.
- Add the smoked beef and chili flakes, cook briefly, then deglaze with a splash of Guinness beer, cook until the alcohol evaporates.
- Add the shimeji mushrooms, cook briefly, then add the pasta along with a little pasta water, oyster sauce, chicken powder, a little sugar, and soy sauce, stir well.
- Set the pasta aside, ready to finish together with the steak.
- Pat the steak dry with paper towels, heat a pan until very hot and smoking, render the fat side first, then sear the steak a few minutes per side until deeply browned (darker from the beer marinade).
- Remove the steak and let it rest while finishing the pasta.
- Reheat the pasta briefly, adjust seasoning, plate the sliced steak alongside the spicy mushroom pasta, and serve.
Cook Notes
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