MENGENANG MASA MOJOK - RESEP GULTIK MALEM-MALEM.
Resep
Late-Night Gultik (Diced Beef Stew Street Food)
Bahan
Sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: cabai (untuk warna), bawang, kunyit, jahe, dan bagian putih daun bawang, tambahkan sedikit minyak dan air, blender hingga halus.
- Panaskan minyak dalam panci presto, tumis bumbu halus sampai wangi.
- Masukkan bumbu aromatik: daun bawang, daun jeruk, daun salam, sereh, dan lengkuas.
- Bumbui dengan garam, bubuk kaldu, ketumbar, micin, gula merah, kaldu sapi blok, dan asam jawa, masak dengan api sedang sampai wangi dan tidak langu.
- Sambil menunggu bumbu matang, potong-potong daging sengkel sapi.
- Masukkan daging sapi ke dalam bumbu, masak sebentar sebelum menuangkan air.
- Tuang air sekitar 2 liter, tutup panci presto, dan masak selama 40 menit hingga 1 jam sampai daging empuk.
- Untuk sambalnya, blender cabai dengan sedikit garam, gula, air, dan cuka, lalu masak sampai mendidih sekitar 2 menit agar lebih awet.
- Setelah daging empuk, buka tutup presto dan masukkan santan, aduk hingga santan menyatu dengan daging dan kuahnya.
- Sajikan gultik dengan sambal, bawang goreng, kerupuk bawang, dan perasan jeruk nipis.
Ingredients
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base spice paste: chilies (for color), shallots, turmeric, ginger, and the white part of a scallion, with a little oil and water, until smooth.
- Heat oil in a pressure cooker pot, sauté the spice paste until fragrant.
- Add the aromatics: scallion, kaffir lime leaves, bay leaves, lemongrass, and galangal.
- Season with salt, bouillon powder, ground coriander, MSG, palm sugar, beef bouillon cubes, and tamarind, cook over medium heat until fragrant and the raw smell is gone.
- While the seasoning cooks, cut the beef shank into pieces.
- Add the beef into the seasoning, cook briefly before adding water.
- Pour in about 2 liters of water, close the pressure cooker lid, and cook for 40 minutes to 1 hour until the beef is tender.
- For the sambal, blend the chilies with a little salt, sugar, water, and vinegar, then simmer for about 2 minutes so it keeps longer.
- Once the beef is tender, open the pressure cooker and add coconut milk, stirring until it melds with the beef and broth.
- Serve the gultik with the sambal, fried shallots, onion crackers, and a squeeze of lime.
Cook Mode
MENGENANG MASA MOJOK - RESEP GULTIK MALEM-MALEM.
Late-Night Gultik (Diced Beef Stew Street Food)
MENGENANG MASA MOJOK - RESEP GULTIK MALEM-MALEM.
MENGENANG MASA MOJOK - RESEP GULTIK MALEM-MALEM.
Bahan
Sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: cabai (untuk warna), bawang, kunyit, jahe, dan bagian putih daun bawang, tambahkan sedikit minyak dan air, blender hingga halus.
- Panaskan minyak dalam panci presto, tumis bumbu halus sampai wangi.
- Masukkan bumbu aromatik: daun bawang, daun jeruk, daun salam, sereh, dan lengkuas.
- Bumbui dengan garam, bubuk kaldu, ketumbar, micin, gula merah, kaldu sapi blok, dan asam jawa, masak dengan api sedang sampai wangi dan tidak langu.
- Sambil menunggu bumbu matang, potong-potong daging sengkel sapi.
- Masukkan daging sapi ke dalam bumbu, masak sebentar sebelum menuangkan air.
- Tuang air sekitar 2 liter, tutup panci presto, dan masak selama 40 menit hingga 1 jam sampai daging empuk.
- Untuk sambalnya, blender cabai dengan sedikit garam, gula, air, dan cuka, lalu masak sampai mendidih sekitar 2 menit agar lebih awet.
- Setelah daging empuk, buka tutup presto dan masukkan santan, aduk hingga santan menyatu dengan daging dan kuahnya.
- Sajikan gultik dengan sambal, bawang goreng, kerupuk bawang, dan perasan jeruk nipis.
Ingredients
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base spice paste: chilies (for color), shallots, turmeric, ginger, and the white part of a scallion, with a little oil and water, until smooth.
- Heat oil in a pressure cooker pot, sauté the spice paste until fragrant.
- Add the aromatics: scallion, kaffir lime leaves, bay leaves, lemongrass, and galangal.
- Season with salt, bouillon powder, ground coriander, MSG, palm sugar, beef bouillon cubes, and tamarind, cook over medium heat until fragrant and the raw smell is gone.
- While the seasoning cooks, cut the beef shank into pieces.
- Add the beef into the seasoning, cook briefly before adding water.
- Pour in about 2 liters of water, close the pressure cooker lid, and cook for 40 minutes to 1 hour until the beef is tender.
- For the sambal, blend the chilies with a little salt, sugar, water, and vinegar, then simmer for about 2 minutes so it keeps longer.
- Once the beef is tender, open the pressure cooker and add coconut milk, stirring until it melds with the beef and broth.
- Serve the gultik with the sambal, fried shallots, onion crackers, and a squeeze of lime.
Cook Notes
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