Nikmatin steak pasta ini pas piala dunia!
Steak Rib Eye & Pasta Pappardelle Truffle
Rib Eye Steak with Truffle Mushroom Pappardelle
Bahan
Sauce :
Steak :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang bombai dan bawang putih untuk dasar saus.
- Iris tipis jamur king oyster dan champignon.
- Tumis bawang dengan olive oil dengan api sedang sampai layu dan sedikit golden, masukkan jamur dan Italian seasoning, masak sampai layu.
- Bumbui dengan garam dan lada hitam, tambahkan sedikit tepung dan demi-glace powder.
- Tuang air pasta, lalu masukkan heavy cream, kecilkan api dan matikan.
- Bumbui rib eye dengan garam dan lada hitam secara merata di semua sisi.
- Panaskan wajan dengan olive oil, panggang steak sekitar 2 menit per sisi untuk kematangan medium, lalu resting.
- Masukkan butter ke wajan steak, tuang di atas daging saat masih panas.
- Rebus pappardelle di air garam mendidih sampai setengah matang, angkat.
- Masukkan pasta ke saus jamur bersama sedikit pasta water, aduk perlahan sampai saus mengikat, tambahkan parmesan dan truffle oil.
- Iris steak, sajikan di atas pasta dengan taburan parsley.
Ingredients
Sauce:
Steak:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the onion and garlic for the sauce base.
- Thinly slice the king oyster and button mushrooms.
- Sauté the onion in olive oil over medium heat until soft and slightly golden, add the mushrooms and Italian seasoning, and cook until softened.
- Season with salt and black pepper, and add a little flour and demi-glace powder.
- Pour in the pasta water, then add heavy cream, lower the heat, and turn it off.
- Season the rib eye evenly with salt and black pepper on all sides.
- Heat a pan with olive oil, sear the steak for about 2 minutes per side for medium doneness, then let it rest.
- Add butter to the steak pan, and spoon it over the meat while still hot.
- Boil the pappardelle in salted boiling water until half-cooked, then drain.
- Add the pasta to the mushroom sauce with a little pasta water, toss gently until the sauce coats it, then add parmesan and truffle oil.
- Slice the steak, and serve it over the pasta topped with parsley.
Cook Mode
Nikmatin steak pasta ini pas piala dunia!
Nikmatin steak pasta ini pas piala dunia!
Bahan
Sauce :
Steak :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang bombai dan bawang putih untuk dasar saus.
- Iris tipis jamur king oyster dan champignon.
- Tumis bawang dengan olive oil dengan api sedang sampai layu dan sedikit golden, masukkan jamur dan Italian seasoning, masak sampai layu.
- Bumbui dengan garam dan lada hitam, tambahkan sedikit tepung dan demi-glace powder.
- Tuang air pasta, lalu masukkan heavy cream, kecilkan api dan matikan.
- Bumbui rib eye dengan garam dan lada hitam secara merata di semua sisi.
- Panaskan wajan dengan olive oil, panggang steak sekitar 2 menit per sisi untuk kematangan medium, lalu resting.
- Masukkan butter ke wajan steak, tuang di atas daging saat masih panas.
- Rebus pappardelle di air garam mendidih sampai setengah matang, angkat.
- Masukkan pasta ke saus jamur bersama sedikit pasta water, aduk perlahan sampai saus mengikat, tambahkan parmesan dan truffle oil.
- Iris steak, sajikan di atas pasta dengan taburan parsley.
Ingredients
Sauce:
Steak:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the onion and garlic for the sauce base.
- Thinly slice the king oyster and button mushrooms.
- Sauté the onion in olive oil over medium heat until soft and slightly golden, add the mushrooms and Italian seasoning, and cook until softened.
- Season with salt and black pepper, and add a little flour and demi-glace powder.
- Pour in the pasta water, then add heavy cream, lower the heat, and turn it off.
- Season the rib eye evenly with salt and black pepper on all sides.
- Heat a pan with olive oil, sear the steak for about 2 minutes per side for medium doneness, then let it rest.
- Add butter to the steak pan, and spoon it over the meat while still hot.
- Boil the pappardelle in salted boiling water until half-cooked, then drain.
- Add the pasta to the mushroom sauce with a little pasta water, toss gently until the sauce coats it, then add parmesan and truffle oil.
- Slice the steak, and serve it over the pasta topped with parsley.
Cook Notes
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