Nikmatin steak pasta ini pas piala dunia!
Resep
Rib Eye Steak with Truffle Mushroom Pappardelle
Bahan
Sauce :
Steak :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang bombai dan bawang putih untuk dasar saus.
- Iris tipis jamur king oyster dan champignon.
- Tumis bawang dengan olive oil dengan api sedang sampai layu dan sedikit golden, masukkan jamur dan Italian seasoning, masak sampai layu.
- Bumbui dengan garam dan lada hitam, tambahkan sedikit tepung dan demi-glace powder.
- Tuang air pasta, lalu masukkan heavy cream, kecilkan api dan matikan.
- Bumbui rib eye dengan garam dan lada hitam secara merata di semua sisi.
- Panaskan wajan dengan olive oil, panggang steak sekitar 2 menit per sisi untuk kematangan medium, lalu resting.
- Masukkan butter ke wajan steak, tuang di atas daging saat masih panas.
- Rebus pappardelle di air garam mendidih sampai setengah matang, angkat.
- Masukkan pasta ke saus jamur bersama sedikit pasta water, aduk perlahan sampai saus mengikat, tambahkan parmesan dan truffle oil.
- Iris steak, sajikan di atas pasta dengan taburan parsley.
Ingredients
Sauce:
Steak:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the onion and garlic for the sauce base.
- Thinly slice the king oyster and button mushrooms.
- Sauté the onion in olive oil over medium heat until soft and slightly golden, add the mushrooms and Italian seasoning, and cook until softened.
- Season with salt and black pepper, and add a little flour and demi-glace powder.
- Pour in the pasta water, then add heavy cream, lower the heat, and turn it off.
- Season the rib eye evenly with salt and black pepper on all sides.
- Heat a pan with olive oil, sear the steak for about 2 minutes per side for medium doneness, then let it rest.
- Add butter to the steak pan, and spoon it over the meat while still hot.
- Boil the pappardelle in salted boiling water until half-cooked, then drain.
- Add the pasta to the mushroom sauce with a little pasta water, toss gently until the sauce coats it, then add parmesan and truffle oil.
- Slice the steak, and serve it over the pasta topped with parsley.
Mode Masak
Resep
Rib Eye Steak with Truffle Mushroom Pappardelle
Nikmatin steak pasta ini pas piala dunia!
Nikmatin steak pasta ini pas piala dunia!
Bahan
Sauce :
Steak :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang bombai dan bawang putih untuk dasar saus.
- Iris tipis jamur king oyster dan champignon.
- Tumis bawang dengan olive oil dengan api sedang sampai layu dan sedikit golden, masukkan jamur dan Italian seasoning, masak sampai layu.
- Bumbui dengan garam dan lada hitam, tambahkan sedikit tepung dan demi-glace powder.
- Tuang air pasta, lalu masukkan heavy cream, kecilkan api dan matikan.
- Bumbui rib eye dengan garam dan lada hitam secara merata di semua sisi.
- Panaskan wajan dengan olive oil, panggang steak sekitar 2 menit per sisi untuk kematangan medium, lalu resting.
- Masukkan butter ke wajan steak, tuang di atas daging saat masih panas.
- Rebus pappardelle di air garam mendidih sampai setengah matang, angkat.
- Masukkan pasta ke saus jamur bersama sedikit pasta water, aduk perlahan sampai saus mengikat, tambahkan parmesan dan truffle oil.
- Iris steak, sajikan di atas pasta dengan taburan parsley.
Ingredients
Sauce:
Steak:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the onion and garlic for the sauce base.
- Thinly slice the king oyster and button mushrooms.
- Sauté the onion in olive oil over medium heat until soft and slightly golden, add the mushrooms and Italian seasoning, and cook until softened.
- Season with salt and black pepper, and add a little flour and demi-glace powder.
- Pour in the pasta water, then add heavy cream, lower the heat, and turn it off.
- Season the rib eye evenly with salt and black pepper on all sides.
- Heat a pan with olive oil, sear the steak for about 2 minutes per side for medium doneness, then let it rest.
- Add butter to the steak pan, and spoon it over the meat while still hot.
- Boil the pappardelle in salted boiling water until half-cooked, then drain.
- Add the pasta to the mushroom sauce with a little pasta water, toss gently until the sauce coats it, then add parmesan and truffle oil.
- Slice the steak, and serve it over the pasta topped with parsley.
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