PASTA PESTO! Stock saus di rumah!
Resep
Basil Pesto Pasta
Bahan
Untuk merebus pasta:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daun basil yang sudah dicuci tanpa batangnya ke dalam wadah tinggi.
- Tambahkan bawang putih, kacang mete panggang, keju parmesan parut, perasan lemon, olive oil, garam, dan black pepper.
- Blender semuanya dengan hand blender sampai pestonya halus.
- Cicipi pestonya lalu sesuaikan dengan tambahan garam dan sedikit perasan lemon, kemudian blender lagi sebentar.
- Didihkan 1 liter air lalu beri 1 sdt garam supaya rasanya seasin air laut.
- Rebus pasta sekitar 9 menit sambil sesekali diaduk supaya tidak lengket di dasar panci.
- Tiriskan pasta lalu langsung pindahkan ke mangkuk selagi masih panas.
- Masukkan pesto ke pasta panas lalu aduk sampai semua terbalur rata, kemudian plating dan sajikan.
Ingredients
For boiling the pasta:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the washed basil leaves, stems removed, into a tall container.
- Add the garlic, roasted cashew nuts, grated parmesan, lemon juice, olive oil, salt, and black pepper.
- Blend everything with a hand blender until the pesto is smooth.
- Taste the pesto and adjust with more salt and a little more lemon juice, then blend briefly again.
- Bring 1 liter of water to a boil and add 1 tsp of salt so it tastes as salty as sea water.
- Boil the pasta for about 9 minutes, stirring occasionally so it does not stick to the bottom.
- Drain the pasta and tip it straight into a bowl while it is still hot.
- Add the pesto to the hot pasta and toss until everything is coated, then plate it up and serve.
Mode Masak
Resep
Basil Pesto Pasta
PASTA PESTO! Stock saus di rumah!
PASTA PESTO! Stock saus di rumah!
Bahan
Untuk merebus pasta:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daun basil yang sudah dicuci tanpa batangnya ke dalam wadah tinggi.
- Tambahkan bawang putih, kacang mete panggang, keju parmesan parut, perasan lemon, olive oil, garam, dan black pepper.
- Blender semuanya dengan hand blender sampai pestonya halus.
- Cicipi pestonya lalu sesuaikan dengan tambahan garam dan sedikit perasan lemon, kemudian blender lagi sebentar.
- Didihkan 1 liter air lalu beri 1 sdt garam supaya rasanya seasin air laut.
- Rebus pasta sekitar 9 menit sambil sesekali diaduk supaya tidak lengket di dasar panci.
- Tiriskan pasta lalu langsung pindahkan ke mangkuk selagi masih panas.
- Masukkan pesto ke pasta panas lalu aduk sampai semua terbalur rata, kemudian plating dan sajikan.
Ingredients
For boiling the pasta:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the washed basil leaves, stems removed, into a tall container.
- Add the garlic, roasted cashew nuts, grated parmesan, lemon juice, olive oil, salt, and black pepper.
- Blend everything with a hand blender until the pesto is smooth.
- Taste the pesto and adjust with more salt and a little more lemon juice, then blend briefly again.
- Bring 1 liter of water to a boil and add 1 tsp of salt so it tastes as salty as sea water.
- Boil the pasta for about 9 minutes, stirring occasionally so it does not stick to the bottom.
- Drain the pasta and tip it straight into a bowl while it is still hot.
- Add the pesto to the hot pasta and toss until everything is coated, then plate it up and serve.
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