TANPA OVEN - RESEP PORK RIBS SEPERTI DI BALI!
Pork Ribs
No-Oven Bali-Style Pork Ribs
Bahan
Coleslaw :
Rub pork ribs :
Coca cola BBQ sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong iga babi menjadi 2 bagian agar muat di panci presto.
- Siapkan bumbu rub (onion powder, garlic powder, paprika powder, jinten powder, dried thyme, coriander powder, garam, black pepper), masukkan ke dalam panci presto berisi sekitar 2 liter air bersama iga babi, aduk rata.
- Tutup panci presto dan masak selama sekitar 1 jam hingga daging empuk.
- Sambil menunggu, buat coleslaw: potong kol tipis memanjang (julienne), tuang mayones kewpie, tambahkan seasoning (gula, garam, lada), dan perasan jeruk nipis, cicipi dan sesuaikan (tambahkan madu jika kurang manis).
- Potong wortel tipis memanjang, campurkan ke dalam coleslaw bersama daun mint cincang dan sedikit garam, aduk rata dan biarkan sebentar hingga kolnya sedikit mengeluarkan air.
- Untuk BBQ sauce, campurkan onion powder, garlic powder, paprika powder, dan dried thyme, lalu tambahkan kecap inggris, saus tomat, dan saus sambal.
- Tambahkan black pepper kasar dan smoked liquid, aduk rata, lalu masak hingga mengental dan mengilap selama sekitar 5 menit.
- Setelah 1 jam, buka panci presto dan cek kematangan iga babi hingga empuk.
- Olesi/glaze iga babi dengan BBQ sauce yang sudah dibuat untuk finishing.
- Goreng kentang (french fries) dengan api kecil karena bahan sudah cukup banyak (biar tidak gosong sebelum terserap rasa), tambahkan mentega tawar.
- Panggang atau bakar iga babi (bisa pakai torch jika tidak punya oven) hingga permukaannya karamelisasi dan lebih krispi.
- Sajikan iga babi dengan coleslaw, french fries, dan perasan jeruk nipis.
Ingredients
Coleslaw:
Pork rib rub:
Coca-Cola BBQ sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the pork ribs into 2 sections so they fit in the pressure cooker.
- Prepare the rub (onion powder, garlic powder, paprika powder, cumin powder, dried thyme, coriander powder, salt, black pepper), add it into the pressure cooker with about 2 liters of water along with the ribs, and stir well.
- Close the pressure cooker and cook for about 1 hour until the meat is tender.
- Meanwhile, make the coleslaw: shred the cabbage, add Kewpie mayo, seasoning (sugar, salt, pepper), and lime juice, taste and adjust (add honey if not sweet enough).
- Thinly shred the carrot, mix it into the coleslaw with chopped mint and a little salt, stir well and let it sit briefly so the cabbage releases some water.
- For the BBQ sauce, combine onion powder, garlic powder, paprika powder, and dried thyme, then add Worcestershire sauce, tomato sauce, and chili sauce.
- Add coarse black pepper and liquid smoke, stir well, then cook until thickened and glossy, about 5 minutes.
- After 1 hour, open the pressure cooker and check that the ribs are tender.
- Glaze the ribs with the prepared BBQ sauce for finishing.
- Fry the potatoes (french fries) over low heat since there's already a lot going on (so they don't burn before absorbing flavor), then toss with unsalted butter.
- Broil or torch the ribs (if you don't have an oven) until the surface caramelizes and turns crispier.
- Serve the ribs with the coleslaw, french fries, and a squeeze of lime.
Mode Masak
Pork Ribs
No-Oven Bali-Style Pork Ribs
TANPA OVEN - RESEP PORK RIBS SEPERTI DI BALI!
TANPA OVEN - RESEP PORK RIBS SEPERTI DI BALI!
Bahan
Coleslaw :
Rub pork ribs :
Coca cola BBQ sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong iga babi menjadi 2 bagian agar muat di panci presto.
- Siapkan bumbu rub (onion powder, garlic powder, paprika powder, jinten powder, dried thyme, coriander powder, garam, black pepper), masukkan ke dalam panci presto berisi sekitar 2 liter air bersama iga babi, aduk rata.
- Tutup panci presto dan masak selama sekitar 1 jam hingga daging empuk.
- Sambil menunggu, buat coleslaw: potong kol tipis memanjang (julienne), tuang mayones kewpie, tambahkan seasoning (gula, garam, lada), dan perasan jeruk nipis, cicipi dan sesuaikan (tambahkan madu jika kurang manis).
- Potong wortel tipis memanjang, campurkan ke dalam coleslaw bersama daun mint cincang dan sedikit garam, aduk rata dan biarkan sebentar hingga kolnya sedikit mengeluarkan air.
- Untuk BBQ sauce, campurkan onion powder, garlic powder, paprika powder, dan dried thyme, lalu tambahkan kecap inggris, saus tomat, dan saus sambal.
- Tambahkan black pepper kasar dan smoked liquid, aduk rata, lalu masak hingga mengental dan mengilap selama sekitar 5 menit.
- Setelah 1 jam, buka panci presto dan cek kematangan iga babi hingga empuk.
- Olesi/glaze iga babi dengan BBQ sauce yang sudah dibuat untuk finishing.
- Goreng kentang (french fries) dengan api kecil karena bahan sudah cukup banyak (biar tidak gosong sebelum terserap rasa), tambahkan mentega tawar.
- Panggang atau bakar iga babi (bisa pakai torch jika tidak punya oven) hingga permukaannya karamelisasi dan lebih krispi.
- Sajikan iga babi dengan coleslaw, french fries, dan perasan jeruk nipis.
Ingredients
Coleslaw:
Pork rib rub:
Coca-Cola BBQ sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the pork ribs into 2 sections so they fit in the pressure cooker.
- Prepare the rub (onion powder, garlic powder, paprika powder, cumin powder, dried thyme, coriander powder, salt, black pepper), add it into the pressure cooker with about 2 liters of water along with the ribs, and stir well.
- Close the pressure cooker and cook for about 1 hour until the meat is tender.
- Meanwhile, make the coleslaw: shred the cabbage, add Kewpie mayo, seasoning (sugar, salt, pepper), and lime juice, taste and adjust (add honey if not sweet enough).
- Thinly shred the carrot, mix it into the coleslaw with chopped mint and a little salt, stir well and let it sit briefly so the cabbage releases some water.
- For the BBQ sauce, combine onion powder, garlic powder, paprika powder, and dried thyme, then add Worcestershire sauce, tomato sauce, and chili sauce.
- Add coarse black pepper and liquid smoke, stir well, then cook until thickened and glossy, about 5 minutes.
- After 1 hour, open the pressure cooker and check that the ribs are tender.
- Glaze the ribs with the prepared BBQ sauce for finishing.
- Fry the potatoes (french fries) over low heat since there's already a lot going on (so they don't burn before absorbing flavor), then toss with unsalted butter.
- Broil or torch the ribs (if you don't have an oven) until the surface caramelizes and turns crispier.
- Serve the ribs with the coleslaw, french fries, and a squeeze of lime.
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