RESEP IGA BAKAR ANJAY LEKO MINGGIR DULU
Resep
Grilled Sweet Soy Beef Ribs (Iga Bakar Kecap)
Bahan
Bumbu marinasi / ungkep :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus atau presto 1 kg iga bersama daun bawang, sereh, bunga lawang, jahe, daun salam, sedikit beef powder, dan 2 sendok teh garam, tuang air, presto selama 45-60 menit hingga empuk.
- Ulek kasar cabai merah keriting, cabai rawit merah, kencur, jahe, daun salam, daun jeruk, dan bawang putih hingga bertekstur (tidak terlalu halus).
- Bumbui ulekan dengan garam, gula, dan sedikit micin, ulek lagi, sisihkan untuk ditumis bersama iga.
- Setelah iga presto empuk, matikan api dan sisihkan.
- Panaskan minyak dan margarin, masukkan bumbu ulek, daun jeruk, dan daun salam, tumis hingga wangi.
- Tambahkan sedikit air, lalu masukkan saus tiram, kecap asin, kecap manis, dan saus tomat, aduk rata.
- Masukkan iga yang sudah dipresto, aduk, masak hingga bumbu benar-benar surut dan menyelimuti iga.
- Bakar iga di atas panggangan hingga bumbunya menempel dan sedikit karamelisasi.
- Beri perasan jeruk nipis di atas iga yang sudah dibakar, lalu plating dengan sisa bumbu, taburi bawang goreng dan daun bawang, sajikan dengan nasi.
Ingredients
Marinade / Braising Seasoning:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil or pressure-cook 1 kg ribs with scallion, lemongrass, star anise, ginger, bay leaf, a little beef powder, and 2 tsp salt, add water, pressure-cook for 45-60 minutes until tender.
- Coarsely pound curly red chilies, red bird's-eye chilies, aromatic ginger, ginger, bay leaves, kaffir lime leaves, and garlic until textured (not too smooth).
- Season the pounded mixture with salt, sugar, and a little MSG, pound again, set aside to saute with the ribs.
- Once the pressure-cooked ribs are tender, turn off the heat and set aside.
- Heat oil and margarine, add the pounded seasoning, kaffir lime leaves, and bay leaf, saute until fragrant.
- Add a little water, then add oyster sauce, light soy sauce, sweet soy sauce, and tomato sauce, mix well.
- Add the pressure-cooked ribs, stir, cook until the seasoning fully reduces and coats the ribs.
- Grill the ribs until the seasoning sticks and caramelizes slightly.
- Squeeze lime over the grilled ribs, plate with the remaining sauce, sprinkle with fried shallots and scallion, serve with rice.
Mode Masak
RESEP IGA BAKAR ANJAY LEKO MINGGIR DULU
Grilled Sweet Soy Beef Ribs (Iga Bakar Kecap)
RESEP IGA BAKAR ANJAY LEKO MINGGIR DULU
RESEP IGA BAKAR ANJAY LEKO MINGGIR DULU
Bahan
Bumbu marinasi / ungkep :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus atau presto 1 kg iga bersama daun bawang, sereh, bunga lawang, jahe, daun salam, sedikit beef powder, dan 2 sendok teh garam, tuang air, presto selama 45-60 menit hingga empuk.
- Ulek kasar cabai merah keriting, cabai rawit merah, kencur, jahe, daun salam, daun jeruk, dan bawang putih hingga bertekstur (tidak terlalu halus).
- Bumbui ulekan dengan garam, gula, dan sedikit micin, ulek lagi, sisihkan untuk ditumis bersama iga.
- Setelah iga presto empuk, matikan api dan sisihkan.
- Panaskan minyak dan margarin, masukkan bumbu ulek, daun jeruk, dan daun salam, tumis hingga wangi.
- Tambahkan sedikit air, lalu masukkan saus tiram, kecap asin, kecap manis, dan saus tomat, aduk rata.
- Masukkan iga yang sudah dipresto, aduk, masak hingga bumbu benar-benar surut dan menyelimuti iga.
- Bakar iga di atas panggangan hingga bumbunya menempel dan sedikit karamelisasi.
- Beri perasan jeruk nipis di atas iga yang sudah dibakar, lalu plating dengan sisa bumbu, taburi bawang goreng dan daun bawang, sajikan dengan nasi.
Ingredients
Marinade / Braising Seasoning:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil or pressure-cook 1 kg ribs with scallion, lemongrass, star anise, ginger, bay leaf, a little beef powder, and 2 tsp salt, add water, pressure-cook for 45-60 minutes until tender.
- Coarsely pound curly red chilies, red bird's-eye chilies, aromatic ginger, ginger, bay leaves, kaffir lime leaves, and garlic until textured (not too smooth).
- Season the pounded mixture with salt, sugar, and a little MSG, pound again, set aside to saute with the ribs.
- Once the pressure-cooked ribs are tender, turn off the heat and set aside.
- Heat oil and margarine, add the pounded seasoning, kaffir lime leaves, and bay leaf, saute until fragrant.
- Add a little water, then add oyster sauce, light soy sauce, sweet soy sauce, and tomato sauce, mix well.
- Add the pressure-cooked ribs, stir, cook until the seasoning fully reduces and coats the ribs.
- Grill the ribs until the seasoning sticks and caramelizes slightly.
- Squeeze lime over the grilled ribs, plate with the remaining sauce, sprinkle with fried shallots and scallion, serve with rice.
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