RESEP CHICKEN BURGER YANG LEBIH BAIK. LEBIH ENAK.. JANJI.
Chicken Burger Pedas
Better Homemade Spicy Chicken Burger
Bahan
Mc spicy :
Tepung kering :
sauce :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui potongan dada ayam dengan garam, saus tiram, chili powder, MSG, garlic powder, dan white pepper, aduk rata.
- Tusuk-tusuk ayam dengan garpu agar bumbu meresap, lalu marinasi dalam kulkas sekitar 20 menit.
- Buat saus: campurkan chopped pickle, mayo, mustard, parmesan parut, sedikit gula, dan black pepper.
- Siapkan tepung kering: campurkan tepung terigu, tepung maizena, chili powder, baking powder, garam, black pepper, dan oregano.
- Setelah 20 menit marinasi, tambahkan sedikit tepung dan satu butir telur ke ayam agar sedikit lengket (bukan adonan basah terpisah).
- Panaskan minyak goreng dengan api sedang (jangan terlalu panas).
- Baluri ayam satu per satu ke tepung kering, tekan-tekan dengan tangan agar bertekstur.
- Goreng ayam hingga matang sempurna sampai ke dalam.
- Susun roti dengan saus, lettuce, ayam goreng, dan saus lagi di atasnya untuk membuat burger.
Ingredients
Mc spicy :
Dry flour mix :
sauce :
To go with it:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken breast pieces with salt, oyster sauce, chili powder, MSG, garlic powder, and white pepper, then mix well.
- Poke the chicken with a fork so the seasoning soaks in, then marinate in the fridge for about 20 minutes.
- Make the sauce: mix chopped pickle, mayo, mustard, grated parmesan, a little sugar, and black pepper.
- Prepare the dry coating: mix all-purpose flour, cornstarch, chili powder, baking powder, salt, black pepper, and oregano.
- After the 20-minute marinade, add a little flour and one egg to the chicken so it becomes slightly tacky (not a separate wet batter).
- Heat the frying oil over medium heat (not too hot).
- Coat each piece of chicken in the dry flour mix, pressing with your hands to create texture.
- Fry the chicken until fully cooked through.
- Assemble the burger with the bun, sauce, lettuce, fried chicken, and more sauce on top.
Cook Mode
RESEP CHICKEN BURGER YANG LEBIH BAIK. LEBIH ENAK.. JANJI.
RESEP CHICKEN BURGER YANG LEBIH BAIK. LEBIH ENAK.. JANJI.
Bahan
Mc spicy :
Tepung kering :
sauce :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui potongan dada ayam dengan garam, saus tiram, chili powder, MSG, garlic powder, dan white pepper, aduk rata.
- Tusuk-tusuk ayam dengan garpu agar bumbu meresap, lalu marinasi dalam kulkas sekitar 20 menit.
- Buat saus: campurkan chopped pickle, mayo, mustard, parmesan parut, sedikit gula, dan black pepper.
- Siapkan tepung kering: campurkan tepung terigu, tepung maizena, chili powder, baking powder, garam, black pepper, dan oregano.
- Setelah 20 menit marinasi, tambahkan sedikit tepung dan satu butir telur ke ayam agar sedikit lengket (bukan adonan basah terpisah).
- Panaskan minyak goreng dengan api sedang (jangan terlalu panas).
- Baluri ayam satu per satu ke tepung kering, tekan-tekan dengan tangan agar bertekstur.
- Goreng ayam hingga matang sempurna sampai ke dalam.
- Susun roti dengan saus, lettuce, ayam goreng, dan saus lagi di atasnya untuk membuat burger.
Ingredients
Mc spicy :
Dry flour mix :
sauce :
To go with it:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken breast pieces with salt, oyster sauce, chili powder, MSG, garlic powder, and white pepper, then mix well.
- Poke the chicken with a fork so the seasoning soaks in, then marinate in the fridge for about 20 minutes.
- Make the sauce: mix chopped pickle, mayo, mustard, grated parmesan, a little sugar, and black pepper.
- Prepare the dry coating: mix all-purpose flour, cornstarch, chili powder, baking powder, salt, black pepper, and oregano.
- After the 20-minute marinade, add a little flour and one egg to the chicken so it becomes slightly tacky (not a separate wet batter).
- Heat the frying oil over medium heat (not too hot).
- Coat each piece of chicken in the dry flour mix, pressing with your hands to create texture.
- Fry the chicken until fully cooked through.
- Assemble the burger with the bun, sauce, lettuce, fried chicken, and more sauce on top.
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