RESEP FISH BURGER INI LEBIH ENAK DARI FILLET O FISH MCD
RESEP
Fish Burger Better Than McDonald's Filet-O-Fish
Bahan
Beli Royco Salted egg :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui fillet ikan dori dengan garam dan lada.
- Siapkan tiga komponen pelapis: telur kocok dengan sedikit garam, breadcrumb/panko, dan tepung terigu untuk ditabur tipis di atas ikan.
- Potong ikan sesuai ukuran roti burger (sekitar 1/3 atau 1/2 bagian).
- Celupkan ikan ke telur sampai basah merata.
- Pindahkan ke breadcrumb, tekan agar menempel, balik, dan tekan lagi.
- Simpan di kulkas sambil menyiapkan kondimen dan saus telur asin.
- Panaskan teflon dengan sedikit minyak, tumis daun kari dan cabe rawit iris sampai wangi.
- Kecilkan api, masukkan 1 bungkus bumbu telur asin Royco dan sedikit air.
- Tambahkan 1 sdt gula.
- Tambahkan 1/2 sdm saus tiram.
- Masak dengan api kecil sampai kekentalan pas, tambah air jika terlalu kental.
- Goreng ikan yang sudah dibaluri breadcrumb sampai golden dan crispy di kedua sisi.
- Toast roti burger dengan sedikit butter di api kecil, lalu rakit burger dengan selada, timun, ikan goreng, dan siram saus telur asin.
Ingredients
Buy Royco Salted Egg seasoning here:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the dory fillets with salt and pepper.
- Prepare three coating components: beaten egg with a little salt, panko breadcrumbs, and all-purpose flour to dust lightly over the fish.
- Cut the fish to fit the burger bun size (about 1/3 or 1/2 portion).
- Dip the fish into the egg until evenly coated.
- Transfer to the breadcrumbs, press to coat, flip, and press again.
- Refrigerate while preparing the condiments and salted egg sauce.
- Heat a pan with a little oil, and sauté the curry leaves and sliced bird's-eye chilies until fragrant.
- Lower the heat, add 1 packet Royco salted egg seasoning and a little water.
- Add 1 tsp sugar.
- Add 1/2 tbsp oyster sauce.
- Cook over low heat until the right consistency, adding more water if too thick.
- Fry the breaded fish until golden and crispy on both sides.
- Toast the burger buns with a little butter over low heat, then assemble the burger with lettuce, cucumber, the fried fish, and the salted egg sauce.
Cook Mode
RESEP
Fish Burger Better Than McDonald's Filet-O-Fish
RESEP FISH BURGER INI LEBIH ENAK DARI FILLET O FISH MCD
RESEP FISH BURGER INI LEBIH ENAK DARI FILLET O FISH MCD
Bahan
Beli Royco Salted egg :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui fillet ikan dori dengan garam dan lada.
- Siapkan tiga komponen pelapis: telur kocok dengan sedikit garam, breadcrumb/panko, dan tepung terigu untuk ditabur tipis di atas ikan.
- Potong ikan sesuai ukuran roti burger (sekitar 1/3 atau 1/2 bagian).
- Celupkan ikan ke telur sampai basah merata.
- Pindahkan ke breadcrumb, tekan agar menempel, balik, dan tekan lagi.
- Simpan di kulkas sambil menyiapkan kondimen dan saus telur asin.
- Panaskan teflon dengan sedikit minyak, tumis daun kari dan cabe rawit iris sampai wangi.
- Kecilkan api, masukkan 1 bungkus bumbu telur asin Royco dan sedikit air.
- Tambahkan 1 sdt gula.
- Tambahkan 1/2 sdm saus tiram.
- Masak dengan api kecil sampai kekentalan pas, tambah air jika terlalu kental.
- Goreng ikan yang sudah dibaluri breadcrumb sampai golden dan crispy di kedua sisi.
- Toast roti burger dengan sedikit butter di api kecil, lalu rakit burger dengan selada, timun, ikan goreng, dan siram saus telur asin.
Ingredients
Buy Royco Salted Egg seasoning here:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the dory fillets with salt and pepper.
- Prepare three coating components: beaten egg with a little salt, panko breadcrumbs, and all-purpose flour to dust lightly over the fish.
- Cut the fish to fit the burger bun size (about 1/3 or 1/2 portion).
- Dip the fish into the egg until evenly coated.
- Transfer to the breadcrumbs, press to coat, flip, and press again.
- Refrigerate while preparing the condiments and salted egg sauce.
- Heat a pan with a little oil, and sauté the curry leaves and sliced bird's-eye chilies until fragrant.
- Lower the heat, add 1 packet Royco salted egg seasoning and a little water.
- Add 1 tsp sugar.
- Add 1/2 tbsp oyster sauce.
- Cook over low heat until the right consistency, adding more water if too thick.
- Fry the breaded fish until golden and crispy on both sides.
- Toast the burger buns with a little butter over low heat, then assemble the burger with lettuce, cucumber, the fried fish, and the salted egg sauce.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
