RESEP BURGER DGN KEARIFAN LOKAL DARI MASTERCHEF AUSTRALIA - KITCHEN TAKEOVER EP 12 / BEN UNGERMANN
SALT WATER SOLUTION / LARUTAN AIR GARAM
Indonesian-Style Burger with Sambal by Ben Ungermann
Bahan
CORRIANDER MAYO :
GARNISHES :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat acar: campurkan cuka, gula, dan garam dalam mangkuk, tuang sedikit air, aduk hingga larut merata.
- Iris tipis timun, lalu rendam dalam campuran cuka agar meresap menjadi acar selama proses memasak.
- Campur daging sapi giling dengan 1 butir telur dan sedikit kaldu bubuk sapi.
- Haluskan bawang merah dan bawang putih dengan chopper, tambahkan ke adonan daging, lalu aduk rata dengan tangan.
- Bentuk adonan menjadi bola, pipihkan seukuran roti, lalu diamkan di suhu ruang.
- Buat sambal: masukkan cabai (biji disertakan bila suka pedas), bawang, terasi, garam, gula, dan minyak ke food processor, haluskan sebentar hingga masih bertekstur kasar.
- Tumis sambal dengan api kecil sambil terus diaduk hingga air menguap dan harum, jangan sampai berubah warna.
- Panaskan sedikit minyak di teflon dengan api sedang, masak patty sambil sesekali diolesi larutan air garam hingga matang, lalu istirahatkan sebentar.
- Panggang roti burger sebentar agar tidak lembek terkena saus.
- Susun burger: mayones di roti bawah, salad frisee, patty, sambal, keju Gouda, acar timun, bawang goreng, dan daun ketumbar, lalu tutup dengan roti atas.
Ingredients
CORIANDER MAYO :
GARNISHES :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the pickles: combine the vinegar, sugar, and salt in a bowl, pour in a little water, and stir until fully dissolved.
- Thinly slice the cucumber, then soak it in the vinegar mixture so it pickles while you cook.
- Mix the ground beef with 1 egg and a little beef bouillon powder.
- Grind the shallots and garlic in a chopper, add them to the meat mixture, then mix well by hand.
- Shape the mixture into balls, flatten them to the size of the buns, then let them rest at room temperature.
- Make the sambal: put the chilies (seeds included if you like it hot), the shallots and garlic, terasi, salt, sugar, and oil into a food processor and blitz briefly so it stays coarse.
- Saute the sambal over low heat, stirring constantly, until the liquid evaporates and it smells fragrant, without letting it change color.
- Heat a little oil in a non-stick pan over medium heat and cook the patties, brushing them now and then with the salt water solution, until done, then let them rest briefly.
- Toast the burger buns briefly so they do not go soggy from the sauce.
- Assemble the burger: mayo on the bottom bun, frisee salad, patty, sambal, Gouda cheese, cucumber pickles, fried shallots, and coriander leaves, then close with the top bun.
Cook Mode
RESEP BURGER DGN KEARIFAN LOKAL DARI MASTERCHEF AUSTRALIA - KITCHEN TAKEOVER EP 12 / BEN UNGERMANN
RESEP BURGER DGN KEARIFAN LOKAL DARI MASTERCHEF AUSTRALIA - KITCHEN TAKEOVER EP 12 / BEN UNGERMANN
Bahan
CORRIANDER MAYO :
GARNISHES :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat acar: campurkan cuka, gula, dan garam dalam mangkuk, tuang sedikit air, aduk hingga larut merata.
- Iris tipis timun, lalu rendam dalam campuran cuka agar meresap menjadi acar selama proses memasak.
- Campur daging sapi giling dengan 1 butir telur dan sedikit kaldu bubuk sapi.
- Haluskan bawang merah dan bawang putih dengan chopper, tambahkan ke adonan daging, lalu aduk rata dengan tangan.
- Bentuk adonan menjadi bola, pipihkan seukuran roti, lalu diamkan di suhu ruang.
- Buat sambal: masukkan cabai (biji disertakan bila suka pedas), bawang, terasi, garam, gula, dan minyak ke food processor, haluskan sebentar hingga masih bertekstur kasar.
- Tumis sambal dengan api kecil sambil terus diaduk hingga air menguap dan harum, jangan sampai berubah warna.
- Panaskan sedikit minyak di teflon dengan api sedang, masak patty sambil sesekali diolesi larutan air garam hingga matang, lalu istirahatkan sebentar.
- Panggang roti burger sebentar agar tidak lembek terkena saus.
- Susun burger: mayones di roti bawah, salad frisee, patty, sambal, keju Gouda, acar timun, bawang goreng, dan daun ketumbar, lalu tutup dengan roti atas.
Ingredients
CORIANDER MAYO :
GARNISHES :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the pickles: combine the vinegar, sugar, and salt in a bowl, pour in a little water, and stir until fully dissolved.
- Thinly slice the cucumber, then soak it in the vinegar mixture so it pickles while you cook.
- Mix the ground beef with 1 egg and a little beef bouillon powder.
- Grind the shallots and garlic in a chopper, add them to the meat mixture, then mix well by hand.
- Shape the mixture into balls, flatten them to the size of the buns, then let them rest at room temperature.
- Make the sambal: put the chilies (seeds included if you like it hot), the shallots and garlic, terasi, salt, sugar, and oil into a food processor and blitz briefly so it stays coarse.
- Saute the sambal over low heat, stirring constantly, until the liquid evaporates and it smells fragrant, without letting it change color.
- Heat a little oil in a non-stick pan over medium heat and cook the patties, brushing them now and then with the salt water solution, until done, then let them rest briefly.
- Toast the burger buns briefly so they do not go soggy from the sauce.
- Assemble the burger: mayo on the bottom bun, frisee salad, patty, sambal, Gouda cheese, cucumber pickles, fried shallots, and coriander leaves, then close with the top bun.
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