MAKE IT BETTER - MAMPU KAH GW BIKIN SIOMAY ENAK?. RESEP SIOMAY IKAN
Resep
Make It Better - Can I Make Good Siomay? Fish Dumplings
Bahan
Saus Kacang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kol, kentang (dibagi 4), dan telur (rebus sekitar 10 menit) dalam air mendidih hingga matang tapi jangan terlalu lembek agar kol tetap bisa dilipat seperti kulit lumpia.
- Belah tahu menjadi dua, lubangi bagian tengahnya untuk diisi nanti.
- Haluskan/blender daging ikan tenggiri (bagian ekor) dan daging ayam (paha/dada) bersama-sama menggunakan food processor.
- Tambahkan tepung sagu/tapioka dan sedikit tepung terigu, putih telur, garam, minyak wijen, dan micin secukupnya, haluskan kembali.
- Tambahkan daun bawang cincang dan bawang putih parut, lalu telur, haluskan hingga tercampur rata menjadi adonan siomay.
- Rebus sedikit adonan untuk mencicipi rasa, sesuaikan garam dan gula jika kurang pas.
- Isi kol, tahu, dan kentang dengan adonan ikan, lalu bentuk siomay sesuai selera.
- Kukus semua siomay (kol, tahu, kentang, telur, dan bentuk polos) hingga matang menggunakan kukusan.
- Buat saus kacang: tumis bawang merah, bawang putih, dan cabai keriting hingga matang dan tidak langu.
- Haluskan (blender) bumbu yang sudah ditumis bersama selai kacang, kecap manis, air asam jawa, dan micin hingga menjadi saus kacang yang halus dan kental.
- Sajikan siomay dengan siraman saus kacang, taburan bawang goreng, dan perasan jeruk limo.
Ingredients
Peanut Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cabbage, potatoes (quartered), and eggs (about 10 minutes) in boiling water until cooked but not too soft, so the cabbage leaves can still be folded like spring roll wrappers.
- Cut the tofu in half and hollow out the center to be filled later.
- Blend the mackerel fish meat (tail portion) and chicken meat (thigh/breast) together using a food processor.
- Add sago/tapioca starch and a little wheat flour, egg white, salt, sesame oil, and MSG to taste, blend again.
- Add chopped scallions and grated garlic, then an egg, blend until it becomes a smooth siomay mixture.
- Boil a small piece of the mixture to taste-test, adjust the salt and sugar if needed.
- Fill the cabbage, tofu, and potato with the fish mixture, then shape the siomay to your liking.
- Steam all the siomay (cabbage, tofu, potato, egg, and plain-shaped ones) until cooked using a steamer.
- Make the peanut sauce: saute the shallots, garlic, and curly chilies until cooked and no longer raw-smelling.
- Blend the sauteed spices together with peanut butter, sweet soy sauce, tamarind water, and MSG until smooth and thick.
- Serve the siomay with the peanut sauce drizzled on top, a sprinkle of fried shallots, and a squeeze of key lime.
Cook Mode
MAKE IT BETTER - MAMPU KAH GW BIKIN SIOMAY ENAK?. RESEP SIOMAY IKAN
Make It Better - Can I Make Good Siomay? Fish Dumplings
MAKE IT BETTER - MAMPU KAH GW BIKIN SIOMAY ENAK?. RESEP SIOMAY IKAN
MAKE IT BETTER - MAMPU KAH GW BIKIN SIOMAY ENAK?. RESEP SIOMAY IKAN
Bahan
Saus Kacang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kol, kentang (dibagi 4), dan telur (rebus sekitar 10 menit) dalam air mendidih hingga matang tapi jangan terlalu lembek agar kol tetap bisa dilipat seperti kulit lumpia.
- Belah tahu menjadi dua, lubangi bagian tengahnya untuk diisi nanti.
- Haluskan/blender daging ikan tenggiri (bagian ekor) dan daging ayam (paha/dada) bersama-sama menggunakan food processor.
- Tambahkan tepung sagu/tapioka dan sedikit tepung terigu, putih telur, garam, minyak wijen, dan micin secukupnya, haluskan kembali.
- Tambahkan daun bawang cincang dan bawang putih parut, lalu telur, haluskan hingga tercampur rata menjadi adonan siomay.
- Rebus sedikit adonan untuk mencicipi rasa, sesuaikan garam dan gula jika kurang pas.
- Isi kol, tahu, dan kentang dengan adonan ikan, lalu bentuk siomay sesuai selera.
- Kukus semua siomay (kol, tahu, kentang, telur, dan bentuk polos) hingga matang menggunakan kukusan.
- Buat saus kacang: tumis bawang merah, bawang putih, dan cabai keriting hingga matang dan tidak langu.
- Haluskan (blender) bumbu yang sudah ditumis bersama selai kacang, kecap manis, air asam jawa, dan micin hingga menjadi saus kacang yang halus dan kental.
- Sajikan siomay dengan siraman saus kacang, taburan bawang goreng, dan perasan jeruk limo.
Ingredients
Peanut Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cabbage, potatoes (quartered), and eggs (about 10 minutes) in boiling water until cooked but not too soft, so the cabbage leaves can still be folded like spring roll wrappers.
- Cut the tofu in half and hollow out the center to be filled later.
- Blend the mackerel fish meat (tail portion) and chicken meat (thigh/breast) together using a food processor.
- Add sago/tapioca starch and a little wheat flour, egg white, salt, sesame oil, and MSG to taste, blend again.
- Add chopped scallions and grated garlic, then an egg, blend until it becomes a smooth siomay mixture.
- Boil a small piece of the mixture to taste-test, adjust the salt and sugar if needed.
- Fill the cabbage, tofu, and potato with the fish mixture, then shape the siomay to your liking.
- Steam all the siomay (cabbage, tofu, potato, egg, and plain-shaped ones) until cooked using a steamer.
- Make the peanut sauce: saute the shallots, garlic, and curly chilies until cooked and no longer raw-smelling.
- Blend the sauteed spices together with peanut butter, sweet soy sauce, tamarind water, and MSG until smooth and thick.
- Serve the siomay with the peanut sauce drizzled on top, a sprinkle of fried shallots, and a squeeze of key lime.
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