Gurih & Wangi! Resep AYAM GORENG ITALIA: CHICKEN PARMIGIANA [Bisa Pakai Air Fryer]

Name: Chicken Parmigiana Recipe
Yield: 4 servings
Ingredients: 1 pair chicken breast, large; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp paprika powder; 1 tsp salt; ½ tsp pepper; Lemon juice, as needed; Flour; 2 pc egg; 1 tbsp oil (for the oven & air-frying method); 1.5 cup breadcrumbs; ½ cup grated parmesan; 1 tbsp dried basil / Italian mixed herbs; 3-4 tbsp oil (for the oven & air-frying method); ½ tsp black pepper; 3 clove garlic, sliced; 8 pc shallot, sliced; 2 pc bay leaf; 300 g canned peeled tomato; 200 g cherry tomato, halved; 2 tbsp tomato sauce; 1 tbsp Worcestershire sauce; 250 ml water; ½ tsp salt; ¼ tsp pepper; 1 tbsp sugar; Parmesan; Mozzarella

Devina Hermawan January 29, 2022 Watch on YouTube ↗

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Chicken Parmigiana Recipe

Makes 4 servings

Bahan

Bahan pelapis:

Bahan breadcrumbs mix:

Bahan saus tomat:

Topping:

Cara Membuat

Keringkan ayam lalu belah masing-masing menjadi 2 bagian
Siapkan baking paper, pipihkan ayam menggunakan rolling pin dengan cara dipukul-pukul
Marinasi ayam dengan garam dan merica lalu campurkan bubuk bawang putih, bubuk bawang bombai, dan bubuk paprika, aduk rata kemudian taburkan ke dalam ayam, ratakan
Tambahkan perasan lemon, ratakan kemudian bungkus dengan baking paper, diamkan 10-15 menit
Panaskan minyak, tumis bawang merah hingga wangi lalu masukkan bawang putih, aduk
Masukkan tomat ceri dan bay leaf, aduk rata kemudian tambahkan tomat kaleng, air dan saus tomat, aduk rata
Tambahkan kecap inggris, garam, merica, dan gula, kecilkan api lalu masak secara perlahan hingga menyatu
Kocok telur dengan minyak kemudian di wadah terpisah campurkan tepung panko, keju parmesan dan basil kering, aduk rata
Tambahkan minyak dan lada hitam, aduk rata
Balurkan ayam ke dalam tepung terigu lalu telur kemudian ke dalam campuran breadcrumbs, ratakan
Masak dengan metode air fryer di suhu 185 derajat celcius selama 15 menit kemudian oles dengan minyak panggang kembali di suhu 200 derajat selama 5 menit
Beri topping saus tomat, keju mozzarella, dan keju parmesan parut di atas ayam lalu panggang kembali selama 5 menit di suhu 200 derajat
Chicken parmigiana siap disajikan

Ingredients

Coating ingredients:

Breadcrumbs Mix ingredients:

Tomato Sauce ingredients:

Topping:

Steps

Pat the chicken dry, then split each piece into two.
Prepare baking paper and pound the chicken flat with a rolling pin.
Season the chicken with salt and pepper. Combine the garlic powder, onion powder, and paprika, then sprinkle over the chicken and spread evenly.
Add the lemon juice and spread evenly, then wrap in baking paper and rest for 10-15 minutes.
Heat the oil and sauté the shallots until fragrant, then add the garlic and stir.
Add the cherry tomatoes and bay leaf and mix well, then add the canned tomatoes, water, and tomato sauce and mix well.
Add the Worcestershire sauce, salt, pepper, and sugar. Reduce the heat and simmer until combined.
Beat the egg with the oil. In a separate container, combine the panko breadcrumbs, Parmesan, and dried basil.
Add the oil and black pepper and mix well.
Coat the chicken in all-purpose flour, then egg, and finally the breadcrumb mixture.
Air-fry at 185°C for 15 minutes, brush with oil, then cook again at 200°C for 5 minutes.
Top the chicken with tomato sauce, mozzarella, and grated Parmesan, then bake again at 200°C for 5 minutes.
Chicken parmigiana is ready to serve.