Krispi Juicy! Resep CHICKEN CORDON BLEU Kualitas Restoran [Bahan Lokal]

Name: Chicken Cordon Bleu Recipe
Yield: 2 servings
Ingredients: 1 pair chicken breast fillet; 4 pc chicken ham; 100 g mozzarella cheese; 2 tbsp mustard; 1 tsp salt; ½ tsp pepper; ½ tsp chicken powder; 2 pc egg; 6 tbsp flour; 100 g bread crumbs / tepung panko; 10 clove bawang putih, finely minced; 2 tbsp chopped parsley; 75 g butter; 3 tbsp melted butter; 2 tbsp butter; 1-½ tbsp all-purpose flour; 3 clove garlic, minced; 1 tbsp mustard; 1 cube chicken powder; 250 ml water; 250 ml cooking cream; 1 pc egg yolk; ½ tsp salt; ¼ tsp pepper; Arugula

Devina Hermawan January 16, 2021 Watch on YouTube ↗

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Chicken Cordon Bleu Recipe

Makes 2 servings

Bahan

Garlic butter:

Lainnya:

Creamy sauce:

Pelengkap:

Cara Membuat

Bagi dua dada ayam fillet kemudian belah 3 dan tutup dengan cling wrap lalu pipihkan dengan menggunakan rolling pin
Bumbui sisi bagian dalam ayam dengan kaldu ayam, garam, dan merica hingga rata
Olesi permukaan dalam ayam dengan mustard hingga rata
Campurkan mentega, parsley dan bawang putih cincang hingga rata. Oleskan garlic butter di tengah ayam lalu letakkan chicken ham, mozarella, garam, dan merica kemudian gulung
Lumuri dada ayam dengan tepung lalu celupkan ke dalam kocokan telur, ulangi langkah ini satu kali. Terakhir, lumuri ayam dengan tepung panko hingga rata
Untuk metode air fryer, campurkan tepung panko dengan mentega cair sebelum dilumuri pada ayam. Masak cordon bleu dengan menggunakan air fryer di suhu 170°C selama 10-15 menit
Goreng chicken cordon bleu dengan minyak yang cukup menggunakan api sedang-kecil selama 5-7 menit tergantung ukuran ayam atau hingga kecokelatan
Untuk creamy sauce, panaskan sedikit minyak kemudian tumis bawang putih cincang hingga wangi lalu masukkan mentega dan tepung, aduk-aduk
Masukkan mustard lalu bumbui dengan garam dan merica, masukkan air dan kaldu blok
Masukkan cream, aduk-aduk terus hingga mendidih lalu matikan api dan tuang kuning telur sambil terus diaduk
Sajikan chicken cordon bleu dengan creamy sauce dan daun rocket sebagai pelengkap

Ingredients

Garlic Butter:

Others:

Creamy Sauce:

Condiments:

Steps

Halve the chicken breast fillets, cut each into 3 pieces, cover with cling wrap, then flatten with a rolling pin
Season the inner side of the chicken evenly with chicken bouillon, salt, and pepper
Spread mustard evenly over the inner surface of the chicken
Combine the butter, parsley, and chopped garlic until even. Spread the garlic butter in the center of the chicken, add the chicken ham, mozzarella, salt, and pepper, then roll up
Coat the chicken breast with flour, dip it in the beaten egg, and repeat once. Finally, coat the chicken evenly with panko
For the air-fryer method, combine the panko with melted butter before coating the chicken. Cook the cordon bleu in an air fryer at 170°C for 10-15 minutes
Fry the chicken cordon bleu in enough oil over medium-low heat for 5-7 minutes, depending on its size, or until browned
For the creamy sauce, heat a little oil, sauté the chopped garlic until fragrant, then add the butter and flour and stir
Add the mustard, season with salt and pepper, then add the water and bouillon cube
Add the cream, stir continuously until boiling, then turn off the heat and pour in the egg yolk while continuing to stir
Serve the chicken cordon bleu with the creamy sauce and arugula on the side