RESEP CHICKEN CORDON BLEU | MENU FAVORITE CAFE / RESTO DI MALL.
Resep
Chicken Cordon Bleu
Bahan
TOPPING TUMISAN SAYUR :
TOPPING TAMBAHAN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging dada ayam menjadi bagian yang lebih kecil, lalu butterfly (belah menjadi dua) hingga ketebalannya sama.
- Bungkus daging dengan plastik wrap, lalu pukul-pukul menggunakan palu daging hingga melebar dan tipis merata.
- Bumbui daging dengan garam, merica bubuk, dan bawang putih bubuk.
- Isi dengan smoked beef dan keju mozzarella yang dipotong dua di tengah daging.
- Gulung daging sambil mengangkat plastiknya, padatkan, lalu ikat kedua ujungnya agar rapat.
- Simpan chicken cordon bleu di kulkas selama 30 menit agar bentuknya set.
- Untuk tumisan sayur, panaskan 1 sendok makan butter, masukkan brokoli dan wortel, bumbui dengan garam, kaldu jamur, dan merica bubuk, tumis lalu tambahkan sedikit air hingga matang.
- Untuk saus gravy, larutkan gravy instan dengan air, masak sambil diaduk, tambahkan whip cream atau cooking cream agar lebih creamy.
- Potong tali pengikat cordon bleu, lalu balut dengan tepung terigu, celupkan ke telur kocok, dan lapisi dengan tepung panir.
- Goreng dengan api sedang selama sekitar 5-8 menit sambil dibalik hingga matang sempurna dan berwarna coklat keemasan.
- Sajikan chicken cordon bleu dengan kentang goreng, tumisan wortel dan brokoli, taburan parsley, dan saus gravy.
Ingredients
STIR-FRIED VEGETABLE TOPPING:
ADDITIONAL TOPPING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken breast into smaller pieces, then butterfly it (split in two) so the thickness is even.
- Wrap the meat in plastic wrap, then pound it with a meat mallet until spread out and evenly thin.
- Season the meat with salt, ground pepper, and garlic powder.
- Fill with smoked beef and mozzarella cheese cut in half, placed in the center of the meat.
- Roll up the meat while lifting the plastic wrap, press it firm, then tie both ends tightly.
- Store the chicken cordon bleu in the fridge for 30 minutes so it holds its shape.
- For the stir-fried vegetables, heat 1 tbsp butter, add the broccoli and carrot, season with salt, mushroom bouillon, and ground pepper, saute then add a little water until cooked.
- For the gravy sauce, dissolve instant gravy powder with water, cook while stirring, add whipping cream or cooking cream for extra creaminess.
- Cut off the string from the cordon bleu, then coat with flour, dip in beaten egg, and coat with breadcrumbs.
- Fry over medium heat for about 5-8 minutes, flipping, until fully cooked and golden brown.
- Serve the chicken cordon bleu with french fries, the sauteed carrot and broccoli, a sprinkle of parsley, and the gravy sauce.
Cook Mode
RESEP CHICKEN CORDON BLEU | MENU FAVORITE CAFE / RESTO DI MALL.
Chicken Cordon Bleu
RESEP CHICKEN CORDON BLEU | MENU FAVORITE CAFE / RESTO DI MALL.
RESEP CHICKEN CORDON BLEU | MENU FAVORITE CAFE / RESTO DI MALL.
Bahan
TOPPING TUMISAN SAYUR :
TOPPING TAMBAHAN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging dada ayam menjadi bagian yang lebih kecil, lalu butterfly (belah menjadi dua) hingga ketebalannya sama.
- Bungkus daging dengan plastik wrap, lalu pukul-pukul menggunakan palu daging hingga melebar dan tipis merata.
- Bumbui daging dengan garam, merica bubuk, dan bawang putih bubuk.
- Isi dengan smoked beef dan keju mozzarella yang dipotong dua di tengah daging.
- Gulung daging sambil mengangkat plastiknya, padatkan, lalu ikat kedua ujungnya agar rapat.
- Simpan chicken cordon bleu di kulkas selama 30 menit agar bentuknya set.
- Untuk tumisan sayur, panaskan 1 sendok makan butter, masukkan brokoli dan wortel, bumbui dengan garam, kaldu jamur, dan merica bubuk, tumis lalu tambahkan sedikit air hingga matang.
- Untuk saus gravy, larutkan gravy instan dengan air, masak sambil diaduk, tambahkan whip cream atau cooking cream agar lebih creamy.
- Potong tali pengikat cordon bleu, lalu balut dengan tepung terigu, celupkan ke telur kocok, dan lapisi dengan tepung panir.
- Goreng dengan api sedang selama sekitar 5-8 menit sambil dibalik hingga matang sempurna dan berwarna coklat keemasan.
- Sajikan chicken cordon bleu dengan kentang goreng, tumisan wortel dan brokoli, taburan parsley, dan saus gravy.
Ingredients
STIR-FRIED VEGETABLE TOPPING:
ADDITIONAL TOPPING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken breast into smaller pieces, then butterfly it (split in two) so the thickness is even.
- Wrap the meat in plastic wrap, then pound it with a meat mallet until spread out and evenly thin.
- Season the meat with salt, ground pepper, and garlic powder.
- Fill with smoked beef and mozzarella cheese cut in half, placed in the center of the meat.
- Roll up the meat while lifting the plastic wrap, press it firm, then tie both ends tightly.
- Store the chicken cordon bleu in the fridge for 30 minutes so it holds its shape.
- For the stir-fried vegetables, heat 1 tbsp butter, add the broccoli and carrot, season with salt, mushroom bouillon, and ground pepper, saute then add a little water until cooked.
- For the gravy sauce, dissolve instant gravy powder with water, cook while stirring, add whipping cream or cooking cream for extra creaminess.
- Cut off the string from the cordon bleu, then coat with flour, dip in beaten egg, and coat with breadcrumbs.
- Fry over medium heat for about 5-8 minutes, flipping, until fully cooked and golden brown.
- Serve the chicken cordon bleu with french fries, the sauteed carrot and broccoli, a sprinkle of parsley, and the gravy sauce.
Cook Notes
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