Jualan frozen food high protein! CORDON BLEU BITES!
Cordon bleu
Chicken Cordon Bleu Bites
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong keju quick melt menjadi kotak-kotak kecil untuk isian. Jangan terlalu besar supaya tidak bocor saat digoreng.
- Potong smoked beef menjadi kotak-kotak kecil.
- Potong dada ayam menjadi bagian kecil lalu blender sampai menjadi ayam giling. Tidak perlu terlalu halus.
- Bumbui ayam giling dengan garam, lada putih, bawang putih bubuk dan kaldu bubuk, lalu masukkan smoked beef tadi.
- Aduk sampai semuanya tercampur rata dan menjadi satu adonan.
- Pakai sarung tangan yang sudah diolesi sedikit minyak, lalu pipihkan adonan, isi dengan potongan keju dan bungkus rapat sampai tidak ada udara di dalamnya.
- Simpan bola-bola ayam di kulkas sekitar 10 menit supaya lebih firm.
- Gulingkan setiap bola tipis-tipis di tepung terigu supaya berfungsi sebagai lem.
- Celupkan ke dalam telur kocok.
- Gulingkan ke tepung panko lalu tekan-tekan sampai seluruh permukaannya tertutup rata.
- Goreng dengan cara deep fry di api sedang sambil diputar-putar sampai warnanya golden brown dan merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the quick melt cheese into small cubes for the filling. Do not make them too big or the bites will leak.
- Cut the smoked beef into small squares.
- Cut the chicken breast into pieces and blend it into ground chicken. It does not need to be perfectly smooth.
- Season the ground chicken with salt, white pepper, garlic powder and bouillon powder, then add the smoked beef.
- Mix until everything is evenly combined and the mixture holds together.
- Wearing lightly oiled gloves, flatten a portion of the mixture, put in a cube of cheese, and seal it tightly so no air is trapped inside.
- Chill the chicken balls in the fridge for about 10 minutes so they firm up.
- Roll each ball in a thin coating of flour, which acts as the glue.
- Dip them into beaten egg.
- Roll them in panko breadcrumbs and press so the whole surface is evenly coated.
- Deep fry over medium heat, turning them, until evenly golden brown.
Cook Mode
Cordon bleu
Chicken Cordon Bleu Bites
Jualan frozen food high protein! CORDON BLEU BITES!
Jualan frozen food high protein! CORDON BLEU BITES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong keju quick melt menjadi kotak-kotak kecil untuk isian. Jangan terlalu besar supaya tidak bocor saat digoreng.
- Potong smoked beef menjadi kotak-kotak kecil.
- Potong dada ayam menjadi bagian kecil lalu blender sampai menjadi ayam giling. Tidak perlu terlalu halus.
- Bumbui ayam giling dengan garam, lada putih, bawang putih bubuk dan kaldu bubuk, lalu masukkan smoked beef tadi.
- Aduk sampai semuanya tercampur rata dan menjadi satu adonan.
- Pakai sarung tangan yang sudah diolesi sedikit minyak, lalu pipihkan adonan, isi dengan potongan keju dan bungkus rapat sampai tidak ada udara di dalamnya.
- Simpan bola-bola ayam di kulkas sekitar 10 menit supaya lebih firm.
- Gulingkan setiap bola tipis-tipis di tepung terigu supaya berfungsi sebagai lem.
- Celupkan ke dalam telur kocok.
- Gulingkan ke tepung panko lalu tekan-tekan sampai seluruh permukaannya tertutup rata.
- Goreng dengan cara deep fry di api sedang sambil diputar-putar sampai warnanya golden brown dan merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the quick melt cheese into small cubes for the filling. Do not make them too big or the bites will leak.
- Cut the smoked beef into small squares.
- Cut the chicken breast into pieces and blend it into ground chicken. It does not need to be perfectly smooth.
- Season the ground chicken with salt, white pepper, garlic powder and bouillon powder, then add the smoked beef.
- Mix until everything is evenly combined and the mixture holds together.
- Wearing lightly oiled gloves, flatten a portion of the mixture, put in a cube of cheese, and seal it tightly so no air is trapped inside.
- Chill the chicken balls in the fridge for about 10 minutes so they firm up.
- Roll each ball in a thin coating of flour, which acts as the glue.
- Dip them into beaten egg.
- Roll them in panko breadcrumbs and press so the whole surface is evenly coated.
- Deep fry over medium heat, turning them, until evenly golden brown.
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