YANG KANGEN CAFE? CHICKEN CORDON BLEU!
RESEP
Chicken Cordon Bleu
Bahan
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah dada ayam dari bagian tengah dengan pisau tajam.
- Potong ke samping supaya ayamnya terbuka seperti buku, jangan sampai putus.
- Tutup ayam yang sudah dibuka dengan plastik wrap.
- Pukul-pukul ayam dengan pemukul daging sampai pipih dan melebar.
- Bumbui ayam dengan garam dan lada.
- Tata irisan smoked ham di atas ayam kira-kira satu setengah lembar.
- Taruh potongan keju mozarella di atas ham.
- Gulung ayam dengan bantuan plastik wrap sampai rapat.
- Bentuk gulungan menjadi silinder lalu puntir kedua ujung plastiknya supaya padat.
- Simpan di freezer 20 sampai 30 menit sampai gulungan ayamnya firm.
- Campur 200 gr tepung terigu dengan 1 sdt garam.
- Tambahkan 1 sdt bubuk bawang putih dan 1 sdt bubuk bawang bombay.
- Tambahkan sedikit lada.
- Aduk sampai bumbunya tercampur rata di seluruh tepung.
- Kocok lepas 3 butir telur di wadah terpisah.
- Siapkan tepung panko di wadah lain.
- Panaskan minyak setinggi setengah panci dengan api kecil.
- Balur gulungan ayam beku dengan tepung bumbu sampai seluruh permukaannya tertutup.
- Celupkan ayam ke telur kocok lalu tiriskan sebentar.
- Balur ayam dengan tepung panko sambil ditekan sampai terlapisi sempurna.
- Goreng ayam dengan api kecil 4 sampai 5 menit per sisi sampai warnanya coklat keemasan.
- Angkat lalu tiriskan sampai minyaknya turun.
- Potong-potong chicken cordon bleu sebelum disajikan.
Ingredients
Extras :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice into the chicken breast from the middle with a sharp knife.
- Cut sideways so the breast opens out like a book, without cutting through.
- Cover the opened chicken with cling film.
- Pound the chicken with a mallet until flat and wide.
- Season the chicken with salt and pepper.
- Lay about one and a half slices of smoked ham over the chicken.
- Place strips of mozzarella on top of the ham.
- Roll the chicken up tightly using the cling film.
- Shape it into a cylinder and twist both ends of the film so it is compact.
- Freeze for 20 to 30 minutes until the rolls are firm.
- Mix 200 g of flour with 1 tsp of salt.
- Add 1 tsp of garlic powder and 1 tsp of onion powder.
- Add a little pepper.
- Stir until the seasonings are evenly distributed through the flour.
- Beat 3 eggs in a separate dish.
- Put panko breadcrumbs in another dish.
- Heat oil to about half the depth of the pot over low heat.
- Coat the chilled chicken rolls in the seasoned flour until fully covered.
- Dip them in the beaten egg and let the excess drip off.
- Coat in panko, pressing so every surface is fully covered.
- Fry over low heat for 4 to 5 minutes per side until golden brown.
- Lift out and drain off the oil.
- Slice the chicken cordon bleu before serving.
Cook Mode
RESEP
Chicken Cordon Bleu
YANG KANGEN CAFE? CHICKEN CORDON BLEU!
YANG KANGEN CAFE? CHICKEN CORDON BLEU!
Bahan
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah dada ayam dari bagian tengah dengan pisau tajam.
- Potong ke samping supaya ayamnya terbuka seperti buku, jangan sampai putus.
- Tutup ayam yang sudah dibuka dengan plastik wrap.
- Pukul-pukul ayam dengan pemukul daging sampai pipih dan melebar.
- Bumbui ayam dengan garam dan lada.
- Tata irisan smoked ham di atas ayam kira-kira satu setengah lembar.
- Taruh potongan keju mozarella di atas ham.
- Gulung ayam dengan bantuan plastik wrap sampai rapat.
- Bentuk gulungan menjadi silinder lalu puntir kedua ujung plastiknya supaya padat.
- Simpan di freezer 20 sampai 30 menit sampai gulungan ayamnya firm.
- Campur 200 gr tepung terigu dengan 1 sdt garam.
- Tambahkan 1 sdt bubuk bawang putih dan 1 sdt bubuk bawang bombay.
- Tambahkan sedikit lada.
- Aduk sampai bumbunya tercampur rata di seluruh tepung.
- Kocok lepas 3 butir telur di wadah terpisah.
- Siapkan tepung panko di wadah lain.
- Panaskan minyak setinggi setengah panci dengan api kecil.
- Balur gulungan ayam beku dengan tepung bumbu sampai seluruh permukaannya tertutup.
- Celupkan ayam ke telur kocok lalu tiriskan sebentar.
- Balur ayam dengan tepung panko sambil ditekan sampai terlapisi sempurna.
- Goreng ayam dengan api kecil 4 sampai 5 menit per sisi sampai warnanya coklat keemasan.
- Angkat lalu tiriskan sampai minyaknya turun.
- Potong-potong chicken cordon bleu sebelum disajikan.
Ingredients
Extras :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice into the chicken breast from the middle with a sharp knife.
- Cut sideways so the breast opens out like a book, without cutting through.
- Cover the opened chicken with cling film.
- Pound the chicken with a mallet until flat and wide.
- Season the chicken with salt and pepper.
- Lay about one and a half slices of smoked ham over the chicken.
- Place strips of mozzarella on top of the ham.
- Roll the chicken up tightly using the cling film.
- Shape it into a cylinder and twist both ends of the film so it is compact.
- Freeze for 20 to 30 minutes until the rolls are firm.
- Mix 200 g of flour with 1 tsp of salt.
- Add 1 tsp of garlic powder and 1 tsp of onion powder.
- Add a little pepper.
- Stir until the seasonings are evenly distributed through the flour.
- Beat 3 eggs in a separate dish.
- Put panko breadcrumbs in another dish.
- Heat oil to about half the depth of the pot over low heat.
- Coat the chilled chicken rolls in the seasoned flour until fully covered.
- Dip them in the beaten egg and let the excess drip off.
- Coat in panko, pressing so every surface is fully covered.
- Fry over low heat for 4 to 5 minutes per side until golden brown.
- Lift out and drain off the oil.
- Slice the chicken cordon bleu before serving.
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