GARING BETUL ! CRISPY TAIWANESE POPCORN CHICKEN
Resep
Crispy Taiwanese Popcorn Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong paha ayam menjadi potongan bite-size.
- Bumbui ayam dengan bawang putih parut, merica bubuk, bubuk ngohiong, chili powder, kaldu ayam bubuk, dan jahe parut, aduk rata.
- Masukkan dalam kulkas, marinasi minimal 2 jam atau semalaman agar bumbu meresap.
- Setelah dimarinasi, tambahkan 1 butir putih telur, aduk rata sebagai perekat.
- Campurkan tepung sihlin (atau campuran tepung maizena dan tepung tapioka), tambahkan sedikit baking powder untuk hasil lebih crispy, aduk rata.
- Baluri ayam satu per satu dengan tepung agar coating merata.
- Goreng daun basil sebentar dalam minyak panas hingga transparan hijau dan garing, angkat.
- Goreng ayam dengan api sedang hingga kuning keemasan, angkat.
- Campurkan bubuk ngohiong, merica, chili powder, kaldu bubuk, dan garlic powder untuk taburan bumbu kering.
- Masukkan ayam goreng ke dalam bumbu kering, aduk rata, tambahkan daun basil goreng, aduk hingga terbalut sempurna.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into bite-size pieces.
- Season the chicken with grated garlic, ground pepper, five-spice powder, chili powder, chicken bouillon powder, and grated ginger, mix well.
- Refrigerate, marinate for at least 2 hours or overnight so the seasoning absorbs.
- After marinating, add 1 egg white, mix well as a binder.
- Mix shihlin-style flour (or a blend of cornstarch and tapioca starch), add a little baking powder for a crispier result, mix well.
- Coat the chicken pieces one by one with the flour for even coating.
- Briefly fry the basil leaves in hot oil until translucent green and crisp, remove.
- Fry the chicken over medium heat until golden brown, remove.
- Mix five-spice powder, pepper, chili powder, bouillon powder, and garlic powder for the dry seasoning topping.
- Toss the fried chicken in the dry seasoning, mix well, add the fried basil, toss until fully coated.
Cook Mode
GARING BETUL ! CRISPY TAIWANESE POPCORN CHICKEN
Crispy Taiwanese Popcorn Chicken
GARING BETUL ! CRISPY TAIWANESE POPCORN CHICKEN
GARING BETUL ! CRISPY TAIWANESE POPCORN CHICKEN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong paha ayam menjadi potongan bite-size.
- Bumbui ayam dengan bawang putih parut, merica bubuk, bubuk ngohiong, chili powder, kaldu ayam bubuk, dan jahe parut, aduk rata.
- Masukkan dalam kulkas, marinasi minimal 2 jam atau semalaman agar bumbu meresap.
- Setelah dimarinasi, tambahkan 1 butir putih telur, aduk rata sebagai perekat.
- Campurkan tepung sihlin (atau campuran tepung maizena dan tepung tapioka), tambahkan sedikit baking powder untuk hasil lebih crispy, aduk rata.
- Baluri ayam satu per satu dengan tepung agar coating merata.
- Goreng daun basil sebentar dalam minyak panas hingga transparan hijau dan garing, angkat.
- Goreng ayam dengan api sedang hingga kuning keemasan, angkat.
- Campurkan bubuk ngohiong, merica, chili powder, kaldu bubuk, dan garlic powder untuk taburan bumbu kering.
- Masukkan ayam goreng ke dalam bumbu kering, aduk rata, tambahkan daun basil goreng, aduk hingga terbalut sempurna.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into bite-size pieces.
- Season the chicken with grated garlic, ground pepper, five-spice powder, chili powder, chicken bouillon powder, and grated ginger, mix well.
- Refrigerate, marinate for at least 2 hours or overnight so the seasoning absorbs.
- After marinating, add 1 egg white, mix well as a binder.
- Mix shihlin-style flour (or a blend of cornstarch and tapioca starch), add a little baking powder for a crispier result, mix well.
- Coat the chicken pieces one by one with the flour for even coating.
- Briefly fry the basil leaves in hot oil until translucent green and crisp, remove.
- Fry the chicken over medium heat until golden brown, remove.
- Mix five-spice powder, pepper, chili powder, bouillon powder, and garlic powder for the dry seasoning topping.
- Toss the fried chicken in the dry seasoning, mix well, add the fried basil, toss until fully coated.
Cook Notes
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