Pakai Dada Ayam Tetap Lembut! Resep CHICKEN CORDON BLEU BITES [Cocok Untuk Stok]

Name: Chicken Cordon Bleu Bites Recipe
Yield: 12 pcs
Ingredients: 350 g chicken breast fillet; 1/4 tsp salt; 1/2 tsp chicken powder; 1/2 tsp sugar; 1/8 tsp pepper; 1 tsp garlic powder; 1/4 tsp dried thyme; 2 tsp cornstarch; 1/2 tsp mustard; 1 tsp oil; 4 slice smoked beef; 100 g cheese spread; Garlic butter; 75 g all-purpose flour; 1 pc egg; 100 ml water; All-purpose flour; White breadcrumbs

Devina Hermawan June 5, 2026 Watch on YouTube ↗

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Chicken Cordon Bleu Bites Recipe

Makes 12 pcs

Bahan

Bahan marinasi:

Bahan isian:

Bahan pelapis basah:

Bahan pelapis kering:

Cara Membuat

Iris tipis dada ayam kemudian marinasi dengan garam, kaldu ayam bubuk, gula pasir, merica bubuk, bawang putih bubuk, thyme kering, maizena, mustard, dan minyak. Aduk rata dan diamkan beberapa saat
Untuk isian cordon bleu, belah dua smoked beef dan susun menjadi bentuk persegi. Oleskan keju oles di atasnya hingga rata, tutup kembali dengan smoked beef. Potong menjadi 12 bagian
Susun ayam yang sudah dimarinasi kemudian beri isian smoked beef dan keju untuk cordon bleu atau beri isian garlic butter untuk chicken kiev. Bungkus dan bentuk bulat
Untuk pelapis basah, siapkan mangkuk lalu masukkan tepung terigu protein sedang dan tuang air sedikit demi sedikit sambil diaduk. Masukkan telur, aduk kembali hingga rata
Balurkan ayam yang sudah dibentuk ke tepung terigu, kemudian celupkan ke pelapis basah dan balurkan ke tepung roti
Goreng di minyak panas dengan api sedang kecil selama minimal 5 menit atau hingga matang
Chicken cordon bleu bites siap disajikan

Ingredients

Marinade:

Filling:

Batter:

Coating:

Steps

Thinly slice the chicken breast, then marinate with salt, chicken powder, sugar, pepper, garlic powder, dried thyme, cornstarch, mustard, and oil. Mix well and let rest for a while.
For the Cordon Bleu filling, cut each smoked beef slice in half and arrange into a square shape. Place cheese spread evenly on top, then cover with another layer of smoked beef. Cut into 12 pieces.
Arrange the marinated chicken, then add the smoked beef and cheese filling for Cordon Bleu or garlic butter for Chicken Kiev. Wrap and shape into balls.
For the batter, prepare a bowl and add the all-purpose flour. Gradually pour in the water while stirring. Add the egg and mix until smooth.
Coat the shaped chicken with flour, dip into the batter, then coat with breadcrumbs.
Fry in hot oil over medium-low heat for at least 5 minutes or until cooked through.
Chicken Cordon Bleu Bites are ready to serve.