MASAK SAMA BINI - RESEP BOLA UBI KOPONG BANDUNG - DIJAMIN KOPONG
RESEP
Kopong (Hollow) Sweet Potato Balls
Bahan
BELI TEFLON OXONE YG KEREN ITU LOH BIASALAH :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ubi yang sudah dipotong-potong selama sekitar 20 menit hingga empuk, lalu ambil dagingnya.
- Campurkan tapioka, maizena, gula halus, dan baking powder dalam wadah, aduk rata.
- Haluskan ubi yang sudah direbus dengan garpu.
- Gabungkan ubi halus dengan campuran tepung, uleni hingga kalis dan tidak lengket di tangan (tanpa tambahan air karena ubi sudah cukup mengandung air).
- Bentuk adonan menjadi bola-bola berukuran seragam.
- Pindahkan bola-bola ubi ke wadah dan masukkan ke kulkas selama 15 menit.
- Goreng dengan api kecil, jangan masukkan semua sekaligus; tekan-tekan perlahan sesekali saat menggoreng hingga matang dan kopong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cut sweet potato for about 20 minutes until tender, then scoop out the flesh.
- Mix the tapioca starch, cornstarch, powdered sugar, and baking powder together in a bowl.
- Mash the boiled sweet potato with a fork.
- Combine the mashed sweet potato with the flour mixture and knead until smooth and no longer sticky (no need to add water — the sweet potato already provides enough moisture).
- Shape the dough into evenly sized balls.
- Transfer the balls to a container and chill in the fridge for 15 minutes.
- Deep-fry over low heat, adding only half the batch at a time; gently press each ball occasionally while frying until golden and hollow inside.
Cook Mode
RESEP
Kopong (Hollow) Sweet Potato Balls
MASAK SAMA BINI - RESEP BOLA UBI KOPONG BANDUNG - DIJAMIN KOPONG
MASAK SAMA BINI - RESEP BOLA UBI KOPONG BANDUNG - DIJAMIN KOPONG
Bahan
BELI TEFLON OXONE YG KEREN ITU LOH BIASALAH :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ubi yang sudah dipotong-potong selama sekitar 20 menit hingga empuk, lalu ambil dagingnya.
- Campurkan tapioka, maizena, gula halus, dan baking powder dalam wadah, aduk rata.
- Haluskan ubi yang sudah direbus dengan garpu.
- Gabungkan ubi halus dengan campuran tepung, uleni hingga kalis dan tidak lengket di tangan (tanpa tambahan air karena ubi sudah cukup mengandung air).
- Bentuk adonan menjadi bola-bola berukuran seragam.
- Pindahkan bola-bola ubi ke wadah dan masukkan ke kulkas selama 15 menit.
- Goreng dengan api kecil, jangan masukkan semua sekaligus; tekan-tekan perlahan sesekali saat menggoreng hingga matang dan kopong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cut sweet potato for about 20 minutes until tender, then scoop out the flesh.
- Mix the tapioca starch, cornstarch, powdered sugar, and baking powder together in a bowl.
- Mash the boiled sweet potato with a fork.
- Combine the mashed sweet potato with the flour mixture and knead until smooth and no longer sticky (no need to add water — the sweet potato already provides enough moisture).
- Shape the dough into evenly sized balls.
- Transfer the balls to a container and chill in the fridge for 15 minutes.
- Deep-fry over low heat, adding only half the batch at a time; gently press each ball occasionally while frying until golden and hollow inside.
Cook Notes
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